AVEQIA PRESENTS

Wintermenu 2021

The winter menu of 2021 is a magical collection of dishes, and rarely have we felt so inspired, despite the pandemic. This menu is a light in the dark in so many ways and we hope to be able to invite those of you who are healthy and in need of a jolly dinner to AVEQIA to enjoy it with us. We can either cook it together in our customary style (albeit in our largest studios) or in the shape of a seated dinner where we ensure the ability to stay socially distanced in your own private dining room.

A warm welcome to you!

Smoked arctic char with butter-baked potatoes, trout roe and pickled mustard seeds

Charred scallop with roast sweet heart cabbage, cucumber and beurre noisette-snow

Spiced duck with apple leather, charred cream, pickled chicory and beetroot rose

Rape seed cake with chocolate ganache, chocolate nougatine, italian merengue and pumpkin sorbet

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Smoked arctic char with butter baked potatoes, trout roe and pickled mustard seeds

Seared Scallop with roast sweetheart cabbage, charred cucumber and beurre noisette-snow

Spiced duck with apple leather, charred cream, pickled chicory and beetroot rose

Rape seed cake with chocolate ganache, chocolate nougatine, Italian merengue and pumpkin sorbet