Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

Our Menus

Our Menu Philosophy

We change our menus each season with a new menu coming out approximately every two to three months.

Our Head Chef and their team develops and tests each menu very carefully and ensures each dish can be cooked by guests of all kitchen experience. The trick is to create a menu which is relatively easy to cook but surprises at the table through by using innovative techniques and excellent ingredients.

We carefully select the perfect wines to accompany each dish.

We offer four different wine packages to suit different budgets and tastes. Each menu consists of four dishes so there is an opportunity to taste a variety of wines alongside delicious, carefully crafted dishes. For those of our guests who prefer non-alcoholic alternatives we offer a drinks package with an excellent range of beverages, matched in the same way as our wine packages.

Our most current menus can be found below.

Christmas-and January menu 2021/22

Autumn menu 2021

For this years autumn menu our chefs have placed vegetables at the centre…

Spring Menu 2021

Our Spring menu consists of a selection of delicious dishes: Charred Zander, White asparagus with matjes foam, Spicy lamb and caramel tarte with rhubarb sorbet….

Wintermenu 2021

This years winter menu is a real gourmet menu composed of the best ingredients from the land and sea…

Summer menu 2020

Our late summer menu is packed with lovely, fresh green flavours – really showing off the best nature can offer. We add a little bit of social distancing to top things off!


Our Wine packages

Methodic innovation with precision


Interactive Cooking & Dining

Our Story