Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

Our Menus

Our Menu Philosophy

We change our menus each season with a new menu coming out approximately every two to three months.

Our Head Chef and their team develops and tests each menu very carefully and ensures each dish can be cooked by guests of all kitchen experience. The trick is to create a menu which is relatively easy to cook but surprises at the table through by using innovative techniques and excellent ingredients.

We carefully select the perfect wines to accompany each dish.

We offer four different wine packages to suit different budgets and tastes. Each menu consists of four dishes so there is an opportunity to taste a variety of wines alongside delicious, carefully crafted dishes. For those of our guests who prefer non-alcoholic alternatives we offer a drinks package with an excellent range of beverages, matched in the same way as our wine packages.

Our most current menus can be found below.

Christmas menu 2022

Autumn menu 2022

Our autumn menu 2022 is A delicious feast of mushrooms, lobster, quails and fresh blueberries…

Summer menu 2022

Our summer menu is packed with wonderful flavours from all the beautiful produce the season offers…

Spring menu 2022

It’s time for our delicious spring menu! How does mussels, asparagus, lamb and rhubarb sound to you….?

Winter menu 2022

Christmas-and January menu 2021/22

Our Story

Our Wine packages

Aveqia

Interactive Cooking & Dining

Interactive lunch and conference

Conference