Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After 18 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

Vinranka - AVEQIA

Adegas Terra de Asorei

The wine has clear aromas and flavours of pear, apple, lemon and mint with minerality and fresh acidity. It is percieved as very fresh dispite the fruity tones.

Agnolotti with potato, baked egg yolk, sage foam and crispy potato

A delicious vegetarian course with homemade agnolotti, potato, baked egg yolk, sage foam and crispy potato skins. Perfect comfort food!

Amaranto Podere San Cristoforo

Amaranto Podere San Cristoforo

Bonnaire Grand Cru Vintage 2009

Antech Crémant de Limoux

Artichoke mania

Try AVEQIAs tips for cooking artichokes

Kantareller med majskrokett och sotad, picklad lök på flatbröd

Autumn mushrooms with cheese croquettes and pickled onion on grilled flat bread

Baked rhubarb with puff pastry, vanilla custard, chamomile and chocolate crunch

Vinranka - AVEQIA

Balland – Sancerre Blanc Grand Cuvée

This “Grande Cuvee” from Domaine Balland, made only especially fine vintages, is rich and generous with lovely texture and minerality. The wine has aromas of exotic fruits, like mango and pineapple with a honey-like finish.

Beets with chewy cherries, malt and pistachio crumble, cream cheese, Beurre Noisette

Tasty, slow-baked beetroots with chewy cherries, home made cream cheese and Beurre Noisette emulsion. A malt crisp and apple leather finish the dish off

Thomas Morey Les Baudines Premier Cru

Berg Roseneck Beerenauslese

Berg Roseneck Beerenauslese is a sweet wine with notes of yellow apricots, apples, mango and honey.

Berridge Wines – Van der Kamp vineyard

Bonnaire Grand Cru Vintage 2009

Bonnaire Grand Cru Blanc de blancs

This is a very fresh Champagne with clear notes of lemon, green apples and toasted bread.

Bonnaire Grand Cru Vintage 2009

Bonnaire Grand Cru Vintage 2009

This Grand Cru has clear tones of lemon, yellow apples along with roasted brioche, it is 100% crispy with lovely concentration.

Bonnaire Grand Cru Vintage 2009

Bonnaire Tradition Brut

Bonnaire Grand Cru Vintage 2009

Bourgogne, Pernand Vergelesses – Cuvée Les Belles Filles

Cuvée les belles filles has clear elements of yellow fruit such as yellow apples and apricots along with a fresh acidity and buttery tones.

Bruno Lorenzon – Mercurey Premier Cru Champs Martin Rouge

This Mercurey is fullbodied and rich in tannins. The fruit is deep and concentrated with notes of dark berries and white pepper.

Butter-baked cusk with salsify, oyster beurre blanc and green herb purée

Here we have gently baked Cusk with dulse algae. Served with a beurre blanc with oysters & trout roe, salsify cooked in quince juice and Swedish soy sauce.

Cassamatta Bianco

Celeriac with winter truffle, brown butter and hazelnuts

Celeriac with winter truffle, brown butter and hazelnuts

Kantareller med majskrokett och sotad, picklad lök på flatbröd

Chanterelles with corn croquettes and pickled onion on a grilled flat bread

Chanterelles with corn croquettes and pickled onion on a grilled flat bread

Char with grilled butter, miso mayonnaise, cauliflower and cucumber

Char with grilled butter, miso mayonnaise, cauliflower and cucumber

Spring menu: Charcoal grilled lamb kebabs with ramsons, tomato and almonds

Chargrilled lamb kebabs with ramson, tomato and almonds

Charles Heidsieck Brut Réserve

Charles Heidsieck brut réserve is a complex Champagne with nuanced aromas of peach, candied citrus, honeysuckle and hazelnuts.

Charles Heidsieck Vintage 2006

Charles Heidsieck Vintage 2006 is a complex Champagne with nuanced aromas of ripe yellow apple and apricot with elegant herbs. The fresh acidity and minerlity comes with a long aftertaste.

Charles Heidsieck Vintage Rosé

Charles Heidsieck Vintage rosé has clear tones of red cherries, pomegranate, cranberries and toasted brioche as well as elegant spice and minerality.

Château Haut Coustet Sauternes

Château La Rame

Château Vessière, cuvée tradition

Château Vassère has clear aromas of black cherries and blackberrries together with an elegant spicyness and a pleasant freshness.

Amaranto Podere San Cristoforo

Chevillon-Chezeaux Nuits St George Vieilles Vignes

This light, fresh Pinot Noir.has notes of red cherries and raspberries in elegant style. Lovely minerality on the finish.

Laga Mat I Grupp,Chokladparfait med krispig banan, salt jordnötscrème samt glass på svart ris Recept - Aveqia

Chocolate parfait with crispy Plantain, Salty peanut crème and Black Rice Ice Cream

AVEQIA Höstmeny 2018 - Chokladpaté, variation på vinbär, gräddfilsskum

Chocolate pâté with black and red currants and sour cream foam

Chocolate pâté with a delicious black currant curd, oat crunch and a fluffy sour cream foam with Tahiti vanilla

Churchill´s Late Bottle Vintage Port

Churchill’s late bottle vintage port is a rich but elegant port with fresh acidity from fruits like plums and cherries as well as dark chocolate and violet.

Cinnamon cake with chocolate foam, sour cream sorbet, cloudberries, almond and porcini mushroom snow

Delicious cinnamon cake with chocolate foam, smooth “filmjölks-sorbet”, macerated cloudberries, candied mandlar and Porcini-snow and wild rice

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cod with fried mussles, smoked kale and mussle foam

Côte-de-Nuits Village, Réserve de la Comtesse

Côte-de-Nuits Village, Réserve de la Comtesse, Sylvain Loichet

Geisweiler Crèmant de Bourgogne

Crémant de Bourgogne, Geisweiler

Crémant de Limoux – Antech Emotion Rosé

Fresh and crispy style and with a deep flavour ofred currant, strawberries and ripe red apple. Champagne-like style with a round acidity.

Lära Sig Laga Mat  Krispig vildand med grädde, kantareller samt bakad kålrot och tryffelchips Recept - Aveqia

Crispy Mallard with Chanterelles, Baked swede and Truffle crisps

In this dish we have beautiful locally sourced mallard, panfried with crispy skin and seasoned with dried chanterelles, rosé pepper and fennel.

Cured herring with smoked potato purée, tomato emulsion and sour cream curd

Cured salmon with horseradish, radish, crisp bread and brown butter

The starter for this year’s summer menu is a Swedish style cured samlon with horseradish, radishes, crisp bread and brown butter.

Thomas Morey Les Baudines Premier Cru

Cuvée Beerenauslese Kracher

Mogna gula frukter med toner av ananas, aprikos, honung och mango samt inslag av vanilj. Lång eftersmak, hög frisk syra som balanserar sötman i vinet till ett friskt avslut.

Cuvée Beerenauslese Kracher

Thomas Morey Les Baudines Premier Cru

Cuvée Beerenauslese Kracher

Vinranka - AVEQIA

Domaine Balland – Sancerre

Denna Sancerre från Domaine Balland har doft och smak av nässlor och krusbär tillsammans med mineralitet. Vinet håller hög frisk syra i en lättare stil.

Vinranka - AVEQIA

Domaine Balland – Sancerre

This Sancerre från Domaine Balland is a fresh wine in light style. It has aromas of nettles, gooseberries and minerality.

Domaine Bzikot Puligny-Montrachet

Domaine d’Aupilhac Rouge

Domaine d’Edouard – Côte d´Auxerre

This Côte d’Auxerre is a light and fresh wine with notes of citrus and green apples as well as minerality. There is also an elegant soft tone of caramel both in the nose and on the palate.

Domaine de la Biscarelle – Châteauneuf-du-Pape en

This Châteauneuf-du-pape from Domaine de la Biscarelle is an elegant wine with blackberries, sweet tobacco and dried herbs on the palate.

Domaine du Colombier – Crozes-Hermitage ”Cuveé Gaby”

Domaine du Fontenay – Le 7

Le 7 has a fine mousse with aromas of crushed strawberries and raspberries. It is fresh on the palate and has a sweet ending. The wine has been served at Michelin star restaurant Noma.

Domaine Michelot – Meursault

This Meursault from Domaine Michelot is a rich wine with tones of hazelnuts and red apples with lemon. The style is very fresh.

Domaine Michelot – Meursault Narvaux

Domaine Michelot Meursault Narvaux has a high, fresh acidity with tones of lemon and minerality as well as elegant spices.

Domaine Pierre Usseglio – Châteauneuf-du-Pape blanc

Domaine Pierre Usseglio – Côtes du Rhône

This Côtes du Rhone has an intensive flavour with tones of red and black cherries, plum and liquorice.

Donut with chocolate sorbet, cherries, zabaglione and crushed Daim

Fluffy donuts rolled in cherry sugar, served with a creamy zabaglione made with cherry beer. This is served with a cherry compote, a velvety smooth chocolate sorbet, and our version of the Swedish chocolate bar called Daim.

Expression blanc

Guffens au Sud Rousanne boasts notes of ripe, yellow apples as well as ripe peaches and pineapples.

Bonnaire Grand Cru Vintage 2009

Exton park brut

Farm milk with hazelnuts, white chocolate, apple cider and horseradish

The dessert is a delight of tangy apple syrup, roasted hazelnuts and white chocolate snow. Crispy merengue and silky farm milk ice-cream completes the dish

Fontaine du clos -Aura

Fontaine du clos – Aura is a unique and complex wine with aromas of ripe yellow fruit and grilled lemon as well as peach and flowers.

Fournier – Pouilly-Fumé AOP “Les Deux Cailloux”

This Pouilly-Fumé from Fournier Père et Fils is aromatic and very fresh with flavors of pears, fresh herbs, passion fruit, gooseberries, minerals and lime.

Fournier – Chenin Blanc ”MMM”

Fournier – Chenin Blanc ”MMM”

Bonnaire Grand Cru Vintage 2009

Francois Montand Blanc de Blanc Brut Non Vintage

A sparkling wine with clear notes of yellow fruit, apricot and toast as well as a fresh finish.

Laga Mat I Grupp,Hummer, libbsticka Recept - Aveqia

Fresh Lobster, Cucumber & Apple juice and Languostine crème

At AVEQIA we served this delicious, delicate lobster dish as a cold starter – but you could easily serve this as a wonderful summer main course

Grilled scallop with raw shrimp, tomatillo and spinach crisp

Vinranka - AVEQIA

Guffens-Heynen – Saint Véran

Vinranka - AVEQIA

Hesketh Sauvignon blanc

This sauvignon blanc from Hesketh has a high acidity with elegant tones of gooseberry, black currant leaves and feshly cut grass with a medium body.

Inkokt Vit sparris med sotad kammussla, Yuzu majonnäs och forellrom

Infused white asparagus with scallop, yuzu mayonnaise and trout roe

AVEQIA Höstmeny - Kantarell, Jordärtskocka

Jerusalem artichoke with chanterelles, bleak roe and mushroom consommé

Jerusalem artichoke with chanterelles, bleak roe and mushroom consommé.

Vinranka - AVEQIA

Joël Delauney – La Voûte

Johan Backéus deep fried Potato nests

Try Johan Backéus crunchy potato nests! Perfect served with bleak roe, sour cream, red onion & dill.

Joseph Drouhin – Chassagne-Montrachet Village

This is a light and fresh Burgundy wine with tones of lemon and apple as well as a clear minerality and a long aftertaste.

Joseph Drouhin – Pouilly Vinzelles

This Pouilly-Vinzelles has flavour and aromas of yellow fruit such as lemon and apple with tones of pineapple and butter. It has a fresh acidity and a medium body.

Joseph Drouhin – Rully

Drouhin’s Rully has intensive aromas of red berries. The wine has a well-balanced acidity and elegant tannins as well as a fresh and spicy aftertaste.

Joseph Drouhin, Bourgogne Aligoté

This Bourgogne Aligoté from Joseph Drouhin is fresh and elegant with hints of citrus as well as minerality and fudge. The balanced acid lifts the fruit and minerality of the wine all the way to a long aftertaste.

Kloster Eberbach – Baiken Riesling aus dem Cabinetkeller

Baiken Riesling aus dem Cabinetkeller is a wine with very deep aromas and long aftertaste. Tones of ripe citrus, yellow apples, pineapple and peach.

Kloster Eberbach Steinberger Goldkapsel

Kloster Eberbach Steinberger trocken

This Riesling from Kloster Eberbach is very dry in style with deep aromas of lemon and apple. Long aftertaste with notes of lemon, lemon zest and ripe apples.

Kracher – Auslese Cuvée

Kracher auslese har tydliga toner av äpple och passionsfrukt men även frisk citrus och parfymerade toner av Jasmine samt frukt-te med friskt avslut.

Kracher – Beerenauslese Rosenmuskateller Red Roses

Kracher Auselse Cuvée

This auslese from Kracher has clear tones of apples and passion fruit but also of fresh citrus and aromatic Yasmine and fruit teas. Gentle sweetness and a very fresh ending.

Kracher Beerenauslese Zweigelt

This wine offers deep flavour with notes of raspberry, white pepper, strawberries, red currant and cherries.

Kracher pinot gris trocken

En intim upplevelse med Champagne med vår Chef's table - Aveqia

La Robínía Prosecco Extra Dry

This is a very dry style of prosecco with clear notes of pears and peaches.

Matlagning I Grupp autumn 2015- lamb sausage with crispy onion, malt mayo, cress and mustard seeds,Recept-Aveqia

Lamb Sausage with Crispy onion, Malt mayo, Cress & Mustard seeds

Delicious lamb sausage with crispy onion, malt mayonnaise, watercress and mustard seeds – suits almost any occasion!

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Stekt havskräfta med rökt potatispuré och syrad grädde

Langoustine with Smoked Potato puree, Soured Cream, Sorrel and Pine

Liquorice honeycomb with lemon pâte de fruits, lemon sponge cake and fennel sorbet

Liquorice honeycomb with lemon pâte de fruits, lemon sponge cake and fennel sorbet.

Livio Felluga – Friulano

AVEQIAs Höstmeny 2018 Hummer, kålrabbi, äpple

Lobster tortellini with kohlrabi, apple and kale sprouts

Lobster with potato flatbread, grapefruit, shiso leaves and celery

Fresh lobster served in a flat bread taco with delicious lobster mayonnaise. Topped with fresh grapefruit, spicy green shiso leaves and spicy sesame seed.

Vinranka - AVEQIA

Mâcon Charnay Les Clos Saint-Pierres

Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers

Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers

Massolino – Barbera d’Alba

Massolino – Barolo

This Barolo has clear aromas of ripe berries with hints of rosehip as well as elegant spices. The full body is balanced with a freshed acidity.

Massolino – Dolcetto d’Alba

Massolino – Langhe Chardonnay

This is a medium bodied wine in a fresh style with high fruit concentration. It has clear tones of sunripe lemons and yellow apple with elegant pineapple and freshly baked brioche.

Massolino Moscato d'Asti

Massolino Moscato d’Asti

The wine has clear tones of elderberry and pears with elements of white peach in a fresh style and very fine bubbles.

Hero-Matjessill, Sandefjord, Gräslökskräm,

Matjes herring with Sandefjord, chive/dill cream, dill-pickled cucumber and fennel crispbread

A lovely, classic summer starter with matjes herring, new potatoes, chive crème, crispy cucumber and fennel crispbread.

Vinranka - AVEQIA

Moon Opposite Saturn Harvest

Mushroom tortellini with crispy Jerusalem artichoke, mushroom broth and truffle

Delicious tortellini filled with a porcini mushroom duxelle. We toss the pasta in a buttery mushroom broth with truffle and sage

Nääs Lager

NÄÄS Lager is a pilsner type beer with medium bitterness, balanced hop character and tons of breadiness and citrus.

Amaranto Podere San Cristoforo

Nuits St George Vieilles Vignes

Vinet har tydliga toner av äpple och en elegant smörighet samt tydliga toner av mineralitet. Vinet har en lång eftersmak.

Bonnaire Grand Cru Vintage 2009

Paul Clouet Selection NV en

Pikeperch with laitue de mer, leek, gooseberries and lovage

Pikeperch with laitue de mer, leek, gooseberries and lovage

Poached plums with puff pastry, vanilla custard, chamomile and chocolate crunch

Amaranto Podere San Cristoforo

Podere San Cristoforo – Carandelle

Carandelle is a medium-bodied and fresh wine with tones of red cherries and spices. It is a modern and elegant style of the Sangiovese grape.

Poggio Argentiera – Maremmante

This supertuscan from Poggio Argentiera is an elegant wine with tones of black currant and herds along with spices, liquorice and black cherries.

Poggio Argentiera – Morellino di Scansano ’Bellamarsilia’

Poggiotondo – Chianti “Terre de Cresci”

This wine from Poggiotondo has clear notes of red cherries with cherry kernels that add a hint of marzipan and a balanced freshness.

Poggiotondo – Chianti Riserva DOCG

This wine from Poggiotondo has notes of ripe black and red cherries as well as chocolate, tobacco and leather that have developped in the bottle.

Prinsi – Langhe Arneis ’Il Nespolo’

Quickly cured herring with creamy potato foam, Christmas bread crisp and bleak roe from Kalix

Rabarber med brynt smörglass, vaniljcrème och friterad munk

Rhubarb with brown butter ice-cream, vanilla and fried donut

Rhubarb with vanilla and donut.

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries

Rossignol – Bourgogne Rouge

This soft and fruity Bourgogne from Nicolas Rossignol, has aromas of red cherries, raspberries, strawberries and cranberries. In addition, there are hints of ripening aromas of leather and earthiness, as well as aromas of vanilla from oak barrel storage.

Saint Joseph – Cilice

Saint Joseph – Cilice is a full-bodied wine rich in tannins. It has a deep concentration of fruit and tones of dark berries as well as white pepper.

Saint Joseph blanc – Silice

Schloss Saarstein – Riesling Auslese Serrig

Schloss saarstein – riesling auslese serrig has a clear and concentrated flavour profile with tones of ripe red apples, yellow peach and apricots.

Schloss Saarstein – Riesling Kabinett

Schloss Saarstein – Riesling Trocken

Schloss Saarstein – Riesling Trocken Alte Reben

Schloss Saarstein Riesling Alte Reben is an elegant and fresh wine with tones of sun ripe lemon, yellow apple and fresh apricot.

Lära Sig Laga Mat Sojabakad Gös med svampconsommé Recept-Aveqia

Sea Bass, Mushroom Consommé, Broccoli, Rye Crisp & Onion

Lovely Soy baked Sea Bass, coupled with a warming mushroom broth, charred broccoli, crispy rye bread and sweet amaebi.

Halstrad Gös med kvittenbakad fänkål, dashi,grillad ämnesgurka och ostron

Seared Pike-Perch with baked fennel, dashi, cucumber and oyster

The best fish of the season; Pike-Perch – here served with delicious baked fennel, dashi, grilled young cucumber and oyster mayonnaise. Fresh peas and dill adds freshness!

Serafini & Vidotto – Phigaia

Serafini & Vidotto – Recantina

The wine is concentrated and fruity with aromas of black currant and blackberries along with elegant tones of blueberry. It is a balanced wine with a high fresh acidity.

Sierra de Tolono – Rioja Alavesa

Sirloin with yellow peas, grilled butter, celeriac and baked onion

Yellow heritage peas from Öland mixed with a sauce of smoked butter. A smooth celeriac purée and pickled onions accompanies ta butter-basted sirloin steak.

Smoked char with creamy potato foam, rye bread crisp and bleak roe from Kalix

Smoked arctic char with rowan berries, dill, onions and lemon. Served with a light potato foam, pickled onion, fresh herbs, crispy rye bread and bleak roe.

Spicy cornfed duck with red cabbage, port wine jus, fennel smoked black currant jelly and crispy kale

Cornfed duck-breasts are seasoned with fennel seeds, sancho peppers and star anise and fried perfectly pink. We confit the thighs and toss them in port wine jus.

Spring velouté with chicken crisp, sour cream and seared white onion

Stuffed spring chicken with Swedish dumplings, wild garlic and turnip

Stuffed young chicken with Swedish dumplings, tarragon and sweetheart cabbage

Swedish dairy cow with yellow peas, grilled butter, celeriac and baked onion

Svensk-karibisk sommarswirl -Jordgubbar, vit persika, kokosglass och sockerkaka

Swedish-Caribbean Summer Swirl

Our Summer swirl is a delicious mix of strawberries, peaches, beurre noisette sponge, creamy, crispy meringue, crunchy macadamias and yummy coconut sorbet….

Thomas Morey Les Baudines Premier Cru

This wine has clear aromas of ripe yellow fruit such as apples, apricot and pineapple in an elegant style with fresh acidity and buttery tones.

Thomas Morey Les Baudines Premier Cru

This wine has clear aromas of ripe yellow fruit such as apples, apricot and pineapple in an elegant style with fresh acidity and buttery tones.

Umeshu-glazed duck with swede purée, flower sprouts and roasted hazelnuts

Vacqueyras – Reflets de l’âme

This Vacqueyras has intense aromas of red and dark berries as well as herbal tones, liquorice and violet. It is an elegant wine with well balanced tannins.

Valdo – Prosecco

The Valdo Prosecco is a sparkling wine with a dry, fresh style. It boasts notes of pear, honeydew melon and citrus fruits with a long crisp aftertaste.

AVEQIA Höstmeny 2018 - Hjort, Pumpa, Silverlök

Venison with butternut squash, stuffed onions and black cabbage

Venison with butternut squash, filled white onions and black cabbage. A delicious autumn dish that satisfies.

Vinranka - AVEQIA

Verget – Mâcon Charnay

Violglass med lakritscurd, kaksmulor och höstbär med timjan och vanilj med Chef's Table - Aveqia

Violet Ice cream with Autumn Berries, Herbs and Crumble

A beautiful combination of blueberries, blackberries, thyme and bourbon vanilla. A creamy smooth liquorice curd and a crunchy oat crumble is added for texture.

Waxholm India pale ale

Weingut Kracher – Beerenauslese Cuvée

This high-class Beerenauslese from Kracher gives us flavors of ripe yellow fruits with aromas of pineapple, apricot, honey and mango as well as hints of vanilla in a long finish with high fresh acidity that balances the sweetness beautifully.

Weingut Kracher, Zweigelt Trocken

This wine från Kracher has fruity flavor with subtle flavor of herbs and spices, fine aromas of dark berries, plum compote and ripe cherries in the finish.

Wente Beyer Ranch Zinfandel

Wente Beyer Ranch Zinfandel from California is rich in fruit with tones of fully ripe red berries with dates an dried fruit.

White asparagus tart with Svecia cheese, green peas and bleak roe from Kalix

White asparagus tart with Svecia cheese, green peas and bleak roe from Kalix

White asparagus with crispy egg, buttered asparagus broth and pistachios

Vit sparris/white asparagus

White asparagus with two sauces

White asparagus is one of the real signs of spring and definitely one of the most welcome! Here are our best tips for cooking them to perfection.

Geisweiler Crèmant de Bourgogne

Yves Cuilleron Sybel

Our Wine packages

Njut av matlagning med kock - Aveqia

Interactive Cooking & Dining

Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

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Private Dining