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Our Experiences

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Chef's Table Christmas Party Aveqia Interactive Cooking & Dining Interactive Lunch Private Dining Summer party at AVEQIA Tastings Vegan menu at AVEQIA

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Conference Kick-off at AVEQIA Methodic innovation with precision Radical Collaboration Recruitment and Induction Teambuilding

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Gastronomic Experiences

Private Groups Vegan menu at AVEQIA

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Catering and Private Chef

Our Experiences

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

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About AVEQIA
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Om AVEQIA

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

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Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After over 20 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

All Berries Beverage Desserts Fish Lamb Main course Meat Poultry Seafood Starter Vegetables

Beets with chewy cherries, malt and pistachio crumble, cream cheese, Beurre Noisette

Tasty, slow-baked beetroots with chewy cherries, home made cream cheese and Beurre Noisette emulsion. A malt crisp and apple leather finish the dish off

 AVEQIA Höstmeny 2018 - Chokladpaté, variation på vinbär, gräddfilsskum

Chocolate pâté with black and red currants and sour cream foam

Chocolate pâté with a delicious black currant curd, oat crunch and a fluffy sour cream foam with Tahiti vanilla

Cinnamon cake with chocolate foam, sour cream sorbet, cloudberries, almond and porcini mushroom snow

Delicious cinnamon cake with chocolate foam, smooth “filmjölks-sorbet”, macerated cloudberries, candied mandlar and Porcini-snow and wild rice

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Donut with chocolate sorbet, cherries, zabaglione and crushed Daim

Fluffy donuts rolled in cherry sugar, served with a creamy zabaglione made with cherry beer. This is served with a cherry compote, a velvety smooth chocolate sorbet, and our version of the Swedish chocolate bar called Daim.

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Svensk-karibisk sommarswirl -Jordgubbar, vit persika, kokosglass och sockerkaka

Swedish-Caribbean Summer Swirl

Our Summer swirl is a delicious mix of strawberries, peaches, beurre noisette sponge, creamy, crispy meringue, crunchy macadamias and yummy coconut sorbet….

Tartelette with spruce caramel, liquorice jelly, spongecake and rhubarb sorbet

Tartelette with spruce caramel, liquorice jelly, sponge cake and a zingy rhubarb sorbet – so many delicious components in this dessert!

 Violglass med lakritscurd, kaksmulor och höstbär med timjan och vanilj med Chef's Table - Aveqia

Violet Ice cream with Autumn Berries, Herbs and Crumble

A beautiful combination of blueberries, blackberries, thyme and bourbon vanilla. A creamy smooth liquorice curd and a crunchy oat crumble is added for texture.
Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

Our Menues
Interactive lunch and conference

Conference

Our Wine packages

Private Dining
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  • AVEQIA Stockholm
  • Tulegatan 11
  • 113 53 Stockholm
  • Tel: 08-522 70370
  • E-mail: bokning@aveqia.com
  • AVEQIA Göteborg
  • Andra Långgatan 46-48
  • 413 27 Göteborg
  • Tel: 08-522 70370
  • E-mail: bokning@aveqia.com
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