SVEN
Our Experiences

Corporate

Gastronomic Experiences

Chef's Table Christmas Party Aveqia Interactive Cooking & Dining Interactive Lunch Private Dining Summer party at AVEQIA Tastings Vegan menu at AVEQIA

Meetings & Conferences

Conference Kick-off at AVEQIA Methodic innovation with precision Radical Collaboration Recruitment and Induction Teambuilding

Other

Venue hire

Private

Gastronomic Experiences

Private Groups Vegan menu at AVEQIA

Other

Catering and Private Chef

Our Experiences

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

Enquiry
About AVEQIA
What is Interactive Cooking? Our Partners Our Story Our Recipes Our Venues Our Privacy Policy Our Wine packages Jobs at AVEQIA

Om AVEQIA

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

Enquiry
Our Chefs
Our Menues
Contact

Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After 18 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

All Berries Beverage Desserts Fish Lamb Main course Meat Poultry Seafood Starter Vegetables

Beets with chewy cherries, malt and pistachio crumble, cream cheese, Beurre Noisette

Tasty, slow-baked beetroots with chewy cherries, home made cream cheese and Beurre Noisette emulsion. A malt crisp and apple leather finish the dish off

 AVEQIA Höstmeny 2018 - Chokladpaté, variation på vinbär, gräddfilsskum

Chocolate pâté with black and red currants and sour cream foam

Chocolate pâté with a delicious black currant curd, oat crunch and a fluffy sour cream foam with Tahiti vanilla

Cinnamon cake with chocolate foam, sour cream sorbet, cloudberries, almond and porcini mushroom snow

Delicious cinnamon cake with chocolate foam, smooth “filmjölks-sorbet”, macerated cloudberries, candied mandlar and Porcini-snow and wild rice

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Donut with chocolate sorbet, cherries, zabaglione and crushed Daim

Fluffy donuts rolled in cherry sugar, served with a creamy zabaglione made with cherry beer. This is served with a cherry compote, a velvety smooth chocolate sorbet, and our version of the Swedish chocolate bar called Daim.

 Svensk-karibisk sommarswirl -Jordgubbar, vit persika, kokosglass och sockerkaka

Swedish-Caribbean Summer Swirl

Our Summer swirl is a delicious mix of strawberries, peaches, beurre noisette sponge, creamy, crispy meringue, crunchy macadamias and yummy coconut sorbet….

 Violglass med lakritscurd, kaksmulor och höstbär med timjan och vanilj med Chef's Table - Aveqia

Violet Ice cream with Autumn Berries, Herbs and Crumble

A beautiful combination of blueberries, blackberries, thyme and bourbon vanilla. A creamy smooth liquorice curd and a crunchy oat crumble is added for texture.

Private Dining
Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

Our Menues
Interactive lunch and conference

Conference

Gift Voucher
AVEQIA logga Powered by Electrolux
  • AVEQIA Stockholm
  • Tulegatan 11
  • 113 53 Stockholm
  • Tel: 010-160 54 00
  • E-mail: bokning@aveqia.com
  • AVEQIA Göteborg
  • Andra Långgatan 46-48
  • 413 27 Göteborg
  • Tel: 010-160 54 50
  • E-mail: bokning@aveqia.com
Copyright (©) 2020 AVEQIA AB