Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.
Chocolate pâté with a delicious black currant curd, oat crunch and a fluffy sour cream foam with Tahiti vanilla
Delicious cinnamon cake with chocolate foam, smooth “filmjölks-sorbet”, macerated cloudberries, candied mandlar and Porcini-snow and wild rice
Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet
Fluffy donuts rolled in cherry sugar, served with a creamy zabaglione made with cherry beer. This is served with a cherry compote, a velvety smooth chocolate sorbet, and our version of the Swedish chocolate bar called Daim.
The dessert is a delight of tangy apple syrup, roasted hazelnuts and white chocolate snow. Crispy merengue and silky farm milk ice-cream completes the dish
Liquorice honeycomb with lemon pâte de fruits, lemon sponge cake and fennel sorbet.
Rhubarb with vanilla and donut.
Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed
Our Summer swirl is a delicious mix of strawberries, peaches, beurre noisette sponge, creamy, crispy meringue, crunchy macadamias and yummy coconut sorbet….
Tartelette with spruce caramel, liquorice jelly, sponge cake and a zingy rhubarb sorbet – so many delicious components in this dessert!
A beautiful combination of blueberries, blackberries, thyme and bourbon vanilla. A creamy smooth liquorice curd and a crunchy oat crumble is added for texture.