Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After over 20 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

Apple sorbet with beurre noisette cake, apple caramel, white chocolate snow and parsnip

Baked rhubarb with puff pastry, vanilla custard, chamomile and chocolate crunch

Chocolate glazed rosehip cake, candied fennel seeds, rosehip crème and soured milk sorbet

Laga Mat I Grupp,Chokladparfait med krispig banan, salt jordnötscrème samt glass på svart ris Recept - Aveqia

Chocolate parfait with crispy Plantain, Salty peanut crème and Black Rice Ice Cream

AVEQIA Höstmeny 2018 - Chokladpaté, variation på vinbär, gräddfilsskum

Chocolate pâté with black and red currants and sour cream foam

Chocolate pâté with a delicious black currant curd, oat crunch and a fluffy sour cream foam with Tahiti vanilla

Cinnamon cake with chocolate foam, sour cream sorbet, cloudberries, almond and porcini mushroom snow

Delicious cinnamon cake with chocolate foam, smooth “filmjölks-sorbet”, macerated cloudberries, candied mandlar and Porcini-snow and wild rice

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Donut with chocolate sorbet, cherries, zabaglione and crushed Daim

Fluffy donuts rolled in cherry sugar, served with a creamy zabaglione made with cherry beer. This is served with a cherry compote, a velvety smooth chocolate sorbet, and our version of the Swedish chocolate bar called Daim.

Farm milk with hazelnuts, white chocolate, apple cider and horseradish

The dessert is a delight of tangy apple syrup, roasted hazelnuts and white chocolate snow. Crispy merengue and silky farm milk ice-cream completes the dish

Grilled apples with puff pastry, vernal grass ice cream, spruce caramel and spicy snow

Liquorice honeycomb with lemon pâte de fruits, lemon sponge cake and fennel sorbet

Liquorice honeycomb with lemon pâte de fruits, lemon sponge cake and fennel sorbet.

Poached plums with puff pastry, vanilla custard, chamomile and chocolate crunch

Rape seed cake with chocolate ganache, chocolate nougatine, Italian merengue and pumpkin sorbet

Rabarber med brynt smörglass, vaniljcrème och friterad munk

Rhubarb with brown butter ice-cream, vanilla and fried donut

Rhubarb with vanilla and donut.

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Svensk-karibisk sommarswirl -Jordgubbar, vit persika, kokosglass och sockerkaka

Swedish-Caribbean Summer Swirl

Our Summer swirl is a delicious mix of strawberries, peaches, beurre noisette sponge, creamy, crispy meringue, crunchy macadamias and yummy coconut sorbet….

Tartelette with spruce caramel, liquorice jelly, spongecake and rhubarb sorbet

Tartelette with spruce caramel, liquorice jelly, sponge cake and a zingy rhubarb sorbet – so many delicious components in this dessert!

Violglass med lakritscurd, kaksmulor och höstbär med timjan och vanilj med Chef's Table - Aveqia

Violet Ice cream with Autumn Berries, Herbs and Crumble

A beautiful combination of blueberries, blackberries, thyme and bourbon vanilla. A creamy smooth liquorice curd and a crunchy oat crumble is added for texture.

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