Our Recipes

Apple sorbet with beurre noisette cake, apple caramel, white chocolate snow and parsnip

Baked rhubarb with puff pastry, vanilla custard, chamomile and chocolate crunch

Chocolate parfait with crispy Plantain, Salty peanut crème and Black Rice Ice Cream

Chocolate pâté with black and red currants and sour cream foam

Chocolate pâté with a delicious black currant curd, oat crunch and a fluffy sour cream foam with Tahiti vanilla

Cinnamon cake with chocolate foam, sour cream sorbet, cloudberries, almond and porcini mushroom snow

Delicious cinnamon cake with chocolate foam, smooth “filmjölks-sorbet”, macerated cloudberries, candied mandlar and Porcini-snow and wild rice

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Donut with chocolate sorbet, cherries, zabaglione and crushed Daim

Fluffy donuts rolled in cherry sugar, served with a creamy zabaglione made with cherry beer. This is served with a cherry compote, a velvety smooth chocolate sorbet, and our version of the Swedish chocolate bar called Daim.

Farm milk with hazelnuts, white chocolate, apple cider and horseradish

The dessert is a delight of tangy apple syrup, roasted hazelnuts and white chocolate snow. Crispy merengue and silky farm milk ice-cream completes the dish

Liquorice honeycomb with lemon pâte de fruits, lemon sponge cake and fennel sorbet

Liquorice honeycomb with lemon pâte de fruits, lemon sponge cake and fennel sorbet.

Poached plums with puff pastry, vanilla custard, chamomile and chocolate crunch

Rape seed cake with chocolate ganache, chocolate nougatine, Italian merengue and pumpkin sorbet

Rhubarb with brown butter ice-cream, vanilla and fried donut

Rhubarb with vanilla and donut.

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Swedish-Caribbean Summer Swirl

Our Summer swirl is a delicious mix of strawberries, peaches, beurre noisette sponge, creamy, crispy meringue, crunchy macadamias and yummy coconut sorbet….

Tartelette with spruce caramel, liquorice jelly, spongecake and rhubarb sorbet

Tartelette with spruce caramel, liquorice jelly, sponge cake and a zingy rhubarb sorbet – so many delicious components in this dessert!

Violet Ice cream with Autumn Berries, Herbs and Crumble

A beautiful combination of blueberries, blackberries, thyme and bourbon vanilla. A creamy smooth liquorice curd and a crunchy oat crumble is added for texture.