Our Recipes

Butter-baked cusk with salsify, oyster beurre blanc and green herb purée

Here we have gently baked Cusk with dulse algae. Served with a beurre blanc with oysters & trout roe, salsify cooked in quince juice and Swedish soy sauce.

Char with grilled butter, miso mayonnaise, cauliflower and cucumber

Char with grilled butter, miso mayonnaise, cauliflower and cucumber

Cod with fried mussles, smoked kale and mussle foam

Cured herring with smoked potato purée, tomato emulsion and sour cream curd

Grilled scallop with raw shrimp, tomatillo and spinach crisp

Lobster tortellini with kohlrabi, apple and kale sprouts

Lobster with potato flatbread, grapefruit, shiso leaves and celery

Fresh lobster served in a flat bread taco with delicious lobster mayonnaise. Topped with fresh grapefruit, spicy green shiso leaves and spicy sesame seed.

Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers

Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers

Matjes herring with Sandefjord, chive/dill cream, dill-pickled cucumber and fennel crispbread

A lovely, classic summer starter with matjes herring, new potatoes, chive crème, crispy cucumber and fennel crispbread.

Quickly cured herring with creamy potato foam, Christmas bread crisp and bleak roe from Kalix

Sea Bass, Mushroom Consommé, Broccoli, Rye Crisp & Onion

Lovely Soy baked Sea Bass, coupled with a warming mushroom broth, charred broccoli, crispy rye bread and sweet amaebi.

Seared Pike-Perch with baked fennel, dashi, cucumber and oyster

The best fish of the season; Pike-Perch – here served with delicious baked fennel, dashi, grilled young cucumber and oyster mayonnaise. Fresh peas and dill adds freshness!

Smoked char with creamy potato foam, rye bread crisp and bleak roe from Kalix

Smoked arctic char with rowan berries, dill, onions and lemon. Served with a light potato foam, pickled onion, fresh herbs, crispy rye bread and bleak roe.