Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After over 20 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

Spring menu: Charcoal grilled lamb kebabs with ramsons, tomato and almonds

Chargrilled lamb kebabs with ramson, tomato and almonds

Matlagning I Grupp autumn 2015- lamb sausage with crispy onion, malt mayo, cress and mustard seeds,Recept-Aveqia

Lamb Sausage with Crispy onion, Malt mayo, Cress & Mustard seeds

Delicious lamb sausage with crispy onion, malt mayonnaise, watercress and mustard seeds – suits almost any occasion!

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries

Spicy lamb with ramson croquette, grilled yellow beets and roast garlic lamb jus

This delicious spicy lamb is irresistible with its accompanying ramson croquettes, salt baked yellow beets and garlic scented jus.

Vinprovning

Our Wine packages

Our Story

Aveqia

Interactive Cooking & Dining

Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

Our Menues