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Our Experiences

Corporate

Gastronomic Experiences

Chef's Table Christmas Party Aveqia Interactive Cooking & Dining Interactive Lunch Private Dining Summer party at AVEQIA Tastings Vegan menu at AVEQIA

Meetings & Conferences

Conference Kick-off at AVEQIA Methodic innovation with precision Radical Collaboration Recruitment and Induction Teambuilding

Other

Venue hire

Private

Gastronomic Experiences

Private Groups Vegan menu at AVEQIA

Other

Catering and Private Chef

Our Experiences

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

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About AVEQIA
What is Interactive Cooking? Our Partners Our Story Our Recipes Our Venues Our Privacy Policy Our Wine packages Jobs at AVEQIA

Om AVEQIA

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

Enquiry
Our Chefs
Our Menues
Contact

Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After 18 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

All Berries Beverage Desserts Fish Lamb Main course Meat Poultry Seafood Starter Vegetables
Spring menu: Charcoal grilled lamb kebabs with ramsons, tomato and almonds

Chargrilled lamb kebabs with ramson, tomato and almonds

 Matlagning I Grupp autumn 2015- lamb sausage with crispy onion, malt mayo, cress and mustard seeds,Recept-Aveqia

Lamb Sausage with Crispy onion, Malt mayo, Cress & Mustard seeds

Delicious lamb sausage with crispy onion, malt mayonnaise, watercress and mustard seeds – suits almost any occasion!

Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries

Methodic innovation with precision

Our Story
Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

Our Menues
Njut av matlagning med kock - Aveqia

Interactive Cooking & Dining
AVEQIA logga
  • AVEQIA Stockholm
  • Tulegatan 11
  • 113 53 Stockholm
  • Tel: 010-160 54 00
  • E-mail: bokning@aveqia.com
  • AVEQIA Göteborg
  • Andra Långgatan 46-48
  • 413 27 Göteborg
  • Tel: 010-160 54 50
  • E-mail: bokning@aveqia.com
Copyright (©) 2020 AVEQIA AB