Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After 18 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

Spring menu: Charcoal grilled lamb kebabs with ramsons, tomato and almonds

Chargrilled lamb kebabs with ramson, tomato and almonds

Matlagning I Grupp autumn 2015- lamb sausage with crispy onion, malt mayo, cress and mustard seeds,Recept-Aveqia

Lamb Sausage with Crispy onion, Malt mayo, Cress & Mustard seeds

Delicious lamb sausage with crispy onion, malt mayonnaise, watercress and mustard seeds – suits almost any occasion!

Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries

Methodic innovation with precision

Our Story

Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

Our Menues

Njut av matlagning med kock - Aveqia

Interactive Cooking & Dining