Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After 18 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

All Berries Beverage Desserts Fish Lamb Main course Meat Poultry Seafood Starter Vegetables

Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries

Sirloin with yellow peas, grilled butter, celeriac and baked onion

Yellow heritage peas from Öland mixed with a sauce of smoked butter. A smooth celeriac purée and pickled onions accompanies ta butter-basted sirloin steak.