Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After over 20 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Pan fried beef with grilled butter, baked tomato, tarragon butter and hay infused jus

Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries

Sirloin with yellow peas, grilled butter, celeriac and baked onion

Yellow heritage peas from Öland mixed with a sauce of smoked butter. A smooth celeriac purée and pickled onions accompanies ta butter-basted sirloin steak.

Spicy lamb with ramson croquette, grilled yellow beets and roast garlic lamb jus

This delicious spicy lamb is irresistible with its accompanying ramson croquettes, salt baked yellow beets and garlic scented jus.

Spicy pan fried venison with chewy beets, fruit leather, green pepper sauce and juniper emulsion

Swedish dairy cow with yellow peas, grilled butter, celeriac and baked onion

Interactive lunch and conference

Conference

Methodic innovation with precision

Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

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