Our Recipes

Welcome to AVEQIA’s unique selection of recipes. This is a new part of our website where we’ll publish new recipes on an ongoing basis. After 18 years we have quite a few to share… so please do visit regularly!

Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.

Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries

Sirloin with yellow peas, grilled butter, celeriac and baked onion

Yellow heritage peas from Öland mixed with a sauce of smoked butter. A smooth celeriac purée and pickled onions accompanies ta butter-basted sirloin steak.

Swedish dairy cow with yellow peas, grilled butter, celeriac and baked onion

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Our Wine packages

Njut av matlagning med kock - Aveqia

Interactive Cooking & Dining

Interactive lunch and conference

Conference