Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.
Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese
Yellow heritage peas from Öland mixed with a sauce of smoked butter. A smooth celeriac purée and pickled onions accompanies ta butter-basted sirloin steak.
This delicious spicy lamb is irresistible with its accompanying ramson croquettes, salt baked yellow beets and garlic scented jus.