Please note that each recipe has been created as part of a Tasting Menu; they serve approximately 8 guests as part of a bigger dinner or 4 guests when served on their own as a main dish.
At AVEQIA we served this delicious, delicate lobster dish as a cold starter – but you could easily serve this as a wonderful summer main course
Fresh lobster served in a flat bread taco with delicious lobster mayonnaise. Topped with fresh grapefruit, spicy green shiso leaves and spicy sesame seed.
Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers
Lovely Soy baked Sea Bass, coupled with a warming mushroom broth, charred broccoli, crispy rye bread and sweet amaebi.