This is Germany’s oldest wine producer with monks having planted vines there already in the 1130’s. The grapes for this wine are coming from a vineyard named Steinberger that has been owned by Kloster Eberbach for 800 years. Using Riesling grapes, the vineyard is producing everything from dry wines, semi-sweet to sweet wines and Riesling is the only grape variety that be used for all these different styles.
Wine production and terroir
The wine is fermented in stainless steel tanks where it is also matured for 12 months. This is preserving the wine’s fruity aromas.
Terroir: Slate and gravel.
Notes of yellow apricots, apples, mango and honey. The high acidity makes it a fresh and well-balanced wine.
ARTICLE CODE SYSTEMBOLAGET
PRICE INCL. VAT
SEK 236 per 375ml