Crémant de Bourgogne,
Crémant de Bourgogne, Geisweiler
A young entrepreneur named Francois Geisweiler (1781-1837), founded only 23 years old, his company in 1804 in the village of Nuits-St-Georges, located in the heart of Burgundy. Geisweiler is thus one of the oldest wine houses in the region and is today famous for its sparkling Crèmant. The distinctive blue Geisweiler color, in France referred to as “Bleu Royal”, reflects tradition and wine making for more than two centuries. The sparkling wines are made according to the Méthode traditional (or Champagne method) with a second fermentation in the butelj.
Vinification & Soil
For this wine only wine from the first pressing is used, after which the wine leaves at least 9 months on its fermentation before adding sugar / yeast before the second fermentation. Then further at least 18 months of storage on ashes before dégorgering.
Terroir; Chalky clay
Fresh and succinct with elegant crispiness and tones of apple and nougat.
Chardonnay 50%, Pinot Noir 40% and Gamay and Aligoté
ARTICLE CODE SYSTEMBOLAGET
PRICE INC. VAT