Höst

Hem » Höst

Butternut tortellini with hazelnuts, pickled squash and beurre blanc

Butternut tortellini served with a creamy sauce of fermented squash, Voatsiperifery pepper and just the right amount of butter. We serve it with roasted hazelnuts and aromatic sage, topped with a nice Bredsjö sheep milk cheese. Classic flavors and techniques ...

Cake on cake

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis sodales tristique tristique. Morbi blandit magna quis vehicula tempor. Duis ac mauris blandit, ultrices ligula at, luctus eros. Donec vel diam elementum magna tempus tincidunt. Quisque felis metus, ...