Julius Wallmo

“I’m inspired by everything and anything from museums to a stroll on the town.  Inspiration often hits me just before bedtime”

Julius Wallmo – chef AVEQIA Stockholm

Julius’s first food memory is of cold oysters in Normandie and oysters are also one of his favourite ingredients along with vendace roe. His cooking style is influenced by French gastronomy –  it’s unbeatable when the produce is fantastic and you have it at your fingertips through all the local markets.

His favourite kitchen memory is when he was invited to have dinner at Michel Troisgros’ house along with a few colleagues from La Maison Troisgros (Troisgros three star restaurant) in Roanne.

When he dines out here in Stockholm he enjoys visits to  han går ut  på hemmaplan Sushi Sho, Rolfs kök and Matbaren

About working at AVEQIA he says;

“It’s great working with warm and knowledgeable colleagues! The atmosphere we build together is quite unique. The food is truly top class with great produce and no cheating”



Interactive Cooking & Dining

Private: Methodic innovation with precision

Chambre Séparée på AVEQIA

Private Dining

Interactive lunch and conference