{"id":28667,"date":"2023-03-10T11:57:40","date_gmt":"2023-03-10T10:57:40","guid":{"rendered":"https:\/\/aveqia.com\/menu\/spring-menu-2023\/"},"modified":"2023-04-20T17:41:09","modified_gmt":"2023-04-20T15:41:09","slug":"spring-menu-2023","status":"publish","type":"menu","link":"https:\/\/aveqia.com\/en\/menus\/spring-menu-2023\/","title":{"rendered":"Spring menu 2023"},"content":{"rendered":"\n<div id=\"aveqia-text-block_640b082d902a3\" class=\"block-aveqia-text wrapper md:my-20 my-12\">\n  <div class=\"container max-w-2xl mx-auto wysiwyg\"><h2 style=\"text-align: center\">Spring is sneaking up on us despite the occasional snowy weather, and with that, it&#8217;s time to present AVEQIA&#8217;s spring menu!<\/h2>\n<p style=\"text-align: center\">Despite the classic spring weather, at least the light has returned and warmth is just around the corner. Of course, we&#8217;ve been looking forward to all that spring has to offer in terms of ingredients, so we&#8217;ve focused on creating a spring menu that is fresh and light. How about delicate rhubarb glazed scallops, buttermilk waffle with a light chicken liver mousse, herbaceous spring lamb and finally; tart rhubarb with grilled strawberries and candied pistachios?<\/p>\n<p style=\"text-align: center\">A warm welcome to celebrate spring at AVEQIA!<\/p>\n<\/div>\n    <\/div>\n\n\n\n\n<div id=\"aveqia-image-text-block_640b09c6902a4\" class=\"block-aveqia-image-text bg-white text-black  flex-row-reverse relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0 left-0 md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2023\/03\/Hero-3472-1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text  ml-auto xl:pl-32 md:pl-12 \">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Rhubarb glazed scallop with grilled cucumber, soy tapioca and vegetable broth\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n\n\n<div id=\"aveqia-image-text-block_640b09cb902a5\" class=\"block-aveqia-image-text bg-white text-black  relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0  right-0  md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2023\/03\/Hero-3517-1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text   xl:pr-32 md:pr-12 lg:pl-14 2xl:pl-1\">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Buttermilk waffle with Almn\u00e4s Tegel, grilled onions, chicken liver mousse, watercress and preserved lemon.\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n\n\n<div id=\"aveqia-image-text-block_640b09cc902a6\" class=\"block-aveqia-image-text bg-white text-black  flex-row-reverse relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0 left-0 md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2023\/03\/Hero-3616-1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text  ml-auto xl:pl-32 md:pl-12 \">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Herb-roasted lamb with lamb sausage, Vol-au-vent, white and green asparagus and lamb- and morel gravy\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n\n\n<div id=\"aveqia-image-text-block_640b09cd902a7\" class=\"block-aveqia-image-text bg-white text-black  relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0  right-0  md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2023\/03\/Hero-2976-1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text   xl:pr-32 md:pr-12 lg:pl-14 2xl:pl-1\">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Vanilla Baked Rhubarb with Grilled Strawberries, Candied Pistachios and Rhubarb Sorbet\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>","protected":false},"featured_media":28509,"template":"","menu-season":[],"class_list":["post-28667","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spring menu 2023 - AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"The 2023 spring menu consists of delicious dishes full of freshness and flavor. 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