{"id":30252,"date":"2025-05-21T16:30:55","date_gmt":"2025-05-21T14:30:55","guid":{"rendered":"https:\/\/aveqia.com\/menus\/summer-menu-2025\/"},"modified":"2025-05-21T16:51:32","modified_gmt":"2025-05-21T14:51:32","slug":"summer-menu-2025","status":"publish","type":"menu","link":"https:\/\/aveqia.com\/en\/menus\/summer-menu-2025\/","title":{"rendered":"Summer menu 2025"},"content":{"rendered":"\n<div id=\"aveqia-text-block_a529636f0247b5ba693e072aac92c4e9\" class=\"block-aveqia-text wrapper md:my-20 my-12\">\n  <div class=\"container max-w-2xl mx-auto wysiwyg\"><h2 style=\"text-align: center\">Our summer menu is finally here!<\/h2>\n<p style=\"text-align: center\"><em><strong>June 2 &#8211; September 1<\/strong><\/em><\/p>\n<p class=\"\" style=\"text-align: center\">Greenery isn&#8217;t just sprouting outside the window &#8211; it&#8217;s sprouting in our kitchens too. For the summer, our chefs have created a new menu where the ingredients are allowed to shine, the flavors to bloom and each dish is meant to be shared &#8211; with colleagues, customers or friends. <\/p>\n<p class=\"\" style=\"text-align: center\">We start with an elegant opening: sweetened scallops with pickled mustard seeds, engraved tomato, crispy curry tuile and silky ajoblanco. Next comes an agnolotti stuffed with lemon and ricotta, served with butter-slathered snow peas and a creamy asparagus velout\u00e9. For the main course we serve pan fried pluma with vongole in XO sauce, carrots, spring onions, endive and elderflower Hollandaise and the finale consists of a marzipan strawberry roll cake with lemon curd, cream cheese ice cream and marinated strawberries. Soft, tart, sweet &#8211; a dessert that tastes like childhood.   <\/p>\n<p class=\"\" style=\"text-align: center\">As usual, we have hand-picked matching wines for the menu together with our friends at Provinum &#8211; so that every bite has its perfect companion in the glass.<\/p>\n<p class=\"\" style=\"text-align: center\">The menu will be served from early June &#8211; book your experience now and experience how cooking, laughter and collaboration merge into something memorable.<\/p>\n<\/div>\n    <\/div>\n<div id=\"aveqia-image-text-block_b28d47585429dbf40ff45c08fd42e161\" class=\"block-aveqia-image-text bg-white text-black  relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0  right-0  md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2025\/05\/Hero-pilgrimsmussla--1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text   xl:pr-32 md:pr-12 lg:pl-14 2xl:pl-1\">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Charred scallop with pickled mustard seeds, roasted tomato, fresh curry tuile and ajoblanco\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n<div id=\"aveqia-image-text-block_47b67e735bbadc0eb942e8ed962e535e\" class=\"block-aveqia-image-text bg-white text-black  flex-row-reverse relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0 left-0 md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2025\/05\/Hero-pasta-sparris--1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text  ml-auto xl:pl-32 md:pl-12 \">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Agnolotti with lemon and ricotta, buttered snow peas and creamy asparagus velout\u00e9\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n<div id=\"aveqia-image-text-block_d9c3a2136d58322d28beb096cb873da7\" class=\"block-aveqia-image-text bg-white text-black  relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0  right-0  md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2025\/05\/Hero-surfturf--1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text   xl:pr-32 md:pr-12 lg:pl-14 2xl:pl-1\">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Pan fried pluma with vongole in XO sauce, yellow beets, spring onions, endive and elderberry Hollandaise\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n<div id=\"aveqia-image-text-block_c633eb361ee3acf46d546fc773559165\" class=\"block-aveqia-image-text bg-white text-black  flex-row-reverse relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0 left-0 md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2025\/05\/Hero-rulltarta--1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text  ml-auto xl:pl-32 md:pl-12 \">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Marzipan strawberry swiss roll with lemon curd, cream cheese ice cream and marinated strawberries\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>","protected":false},"featured_media":30241,"template":"","menu-season":[],"class_list":["post-30252","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Summer menu 2025 - AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Summer menu 2025 - H\u00e4r kan du ta del av aktuella och tidigare menyer. V\u00e4lkommen till AVEQIA Stockholm f\u00f6r en teambuilding-aktivitet med lite extra krydda!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/menus\/summer-menu-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summer menu 2025 - AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Summer menu 2025 - H\u00e4r kan du ta del av aktuella och tidigare menyer. 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