{"id":30498,"date":"2025-11-07T14:48:27","date_gmt":"2025-11-07T13:48:27","guid":{"rendered":"https:\/\/aveqia.com\/menus\/christmas-menu-2025\/"},"modified":"2025-11-07T14:54:25","modified_gmt":"2025-11-07T13:54:25","slug":"christmas-menu-2025","status":"publish","type":"menu","link":"https:\/\/aveqia.com\/en\/menus\/christmas-menu-2025\/","title":{"rendered":"Christmas menu 2025"},"content":{"rendered":"\n<div id=\"aveqia-text-block_eb2ff18547ee152a3c8f3847a5bb432b\" class=\"block-aveqia-text wrapper md:my-20 my-12\">\n  <div class=\"container max-w-2xl mx-auto wysiwyg\"><h2 style=\"text-align: center\">Welcome to the AVEQIA Christmas Menu!<\/h2>\n<p style=\"text-align: center\"><strong><em> November 18th &#8211; January 12th<\/em><\/strong><\/p>\n<p style=\"text-align: center\">Winter is approaching, even though autumn is still lingering with mild temperatures. But we&#8217;re getting closer to Christmas and it&#8217;s time for us to change the menu again and this time our talented chefs offer an exciting menu filled with fine ingredients from the sea, forest and mountains. As usual, we flirt a little with the flavors and scents of Christmas this season, without it being a Christmas table in any way. <\/p>\n<p style=\"text-align: center\">Welcome into the warmth of our kitchens!<\/p>\n<\/div>\n    <\/div>\n<div id=\"aveqia-image-text-block_fcba98a96c27d6b2f3a19460f6693482\" class=\"block-aveqia-image-text bg-white text-black  flex-row-reverse relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0 left-0 md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2025\/11\/Hero--1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text  ml-auto xl:pl-32 md:pl-12 \">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Langoustine and scallop tartare, melon beetroot, radish and langoustine bisque\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n<div id=\"aveqia-image-text-block_68cf11a32dc9648305bbc7ebb2c40c5b\" class=\"block-aveqia-image-text bg-white text-black  relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0  right-0  md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2025\/11\/Hero-2-1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text   xl:pr-32 md:pr-12 lg:pl-14 2xl:pl-1\">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Gnocchi with lovage, butter sauce with fermented cabbage, spicy cheese and licorice-infused cabbage leaf\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n<div id=\"aveqia-image-text-block_81df4cada0c4a09558a144211b04a83a\" class=\"block-aveqia-image-text bg-white text-black  flex-row-reverse relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0 left-0 md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2025\/11\/Hero-3-1024x576.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text  ml-auto xl:pl-32 md:pl-12 \">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Spiced reindeer with leek tarte tatin, crispy artichokes, emulsion on juniper smoked oil and port wine cloud\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>\n<div id=\"aveqia-image-text-block_9c3d806605c2d0552145bee25df000f3\" class=\"block-aveqia-image-text bg-white text-black  relative \">\n  <div class=\"md:absolute w-full h-[300px] top-0  right-0  md:w-1\/2 md:h-full overflow-hidden bg-cover bg-center\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2025\/11\/Hero-10-1024x682.jpg);\"><\/div>\n  <div class=\"md:flex md:py-20 lg:min-h-[600px] md:min-h-[400px] items-center wrapper\">\n    <div class=\"md:w-1\/2 md:py-0 py-16 block-text   xl:pr-32 md:pr-12 lg:pl-14 2xl:pl-1\">\n      <span class=\"typo-small-uppercase block\"><\/span>\n\n      <h3 class=\"md:my-7 typo-h1 my-4\">\n                  Spicy cloudberries with chocolate, buckwheat cream, vanilla ice cream, waffle and cloudberry syrup\n                <\/h3>\n\n      <div class=\"wysiwyg wysiwyg-large\"><\/div>\n                <\/div>\n  <\/div>\n\n<\/div>","protected":false},"featured_media":30487,"template":"","menu-season":[],"class_list":["post-30498","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christmas menu 2025 - AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Christmas menu 2025 - H\u00e4r kan du ta del av aktuella och tidigare menyer. V\u00e4lkommen till AVEQIA Stockholm f\u00f6r en teambuilding-aktivitet med lite extra krydda!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/menus\/christmas-menu-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas menu 2025 - AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Christmas menu 2025 - H\u00e4r kan du ta del av aktuella och tidigare menyer. 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