{"id":27658,"date":"2022-08-18T12:09:24","date_gmt":"2022-08-18T10:09:24","guid":{"rendered":"https:\/\/aveqia.com\/?page_id=27658"},"modified":"2026-03-10T16:48:52","modified_gmt":"2026-03-10T15:48:52","slug":"menus","status":"publish","type":"page","link":"https:\/\/aveqia.com\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\n\n
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AVEQIAs menus<\/h1>\n

Here you’ll find our seasonal menus<\/h1>\n<\/div>\n <\/div>\n\n <\/div>\n
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AVEQIAs menus are adapted to the seasons and suit chefs at all levels<\/h2>\n

The menu at AVEQIA is of course a very important part of our experience. In order to guarantee the quality of the experience, our head chef develops and samples all menus together with our team of chefs. This is an important step in ensuring all dishes can be prepared by guests with varied experience and knowledge in the kitchen – we are aware that not all of our guests are master chefs! The trick is to create a menu that is easy to prepare but that surprises at the table by being advanced and innovative, and that also includes new techniques and experiences. We want to move the participants out of their comfort zone, regardless of whether they are experienced in the kitchen or not.<\/p>\n

We always work with the best ingredients our suppliers can offer and they are often involved and advice us during the menu process. Sustainability is a guiding star for us; we use organic produce to a large extent and our way of working means that we have extremely little or no waste.<\/p>\n

When it comes to food allergies and preferences, we can adapt the menu for most allergies, as well as make the menu vegetarian. We offer an adaptation to vegan options for a fee as a vegan menu means that we have to use completely different products and methods.<\/p>\n

Unfortunately, parties are unable to create their own menu as the menu process is rather complicated.<\/p>\n

Below you will find our latest menus<\/h3>\n<\/div>\n <\/div>\n\n\n
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Spring menu 2026<\/h3>\n\n\n

\n The light is back and spring is already here!\r\nMarch 16 – May 25\r\nAs usual, we can count on the weather treating us to warm days andn cold days, but this year it really feels like spring has come to stay! The warmth is just around the corner and we’ve been loo… <\/p>\n \n Read more <\/a>\n\n <\/div>\n\n

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Winter menu 2026<\/h3>\n\n\n

\n Welcome to the AVEQIA Winter Menu!\r\n19:th of January – 13:th of March\r\nThe winter cold bites the cheeks, the snow is thick and the darkness envelops the days – but inside AVEQIA it’s warm, bright and full of aromas that tempt the taste buds. Our chefs have cre… <\/p>\n \n Read more <\/a>\n\n <\/div>\n\n

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Christmas menu 2025<\/h3>\n\n\n

\n Welcome to the AVEQIA Christmas Menu!\r\n November 18th – January 12th\r\nWinter is approaching, even though autumn is still lingering with mild temperatures. But we’re getting closer to Christmas and it’s time for us to change the menu again and this time our tal… <\/p>\n \n Read more <\/a>\n\n <\/div>\n\n

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Autumn menu 2025<\/h3>\n\n\n

\n \r\n\r\nWelcome to AVEQIA’s autumn menu!\r\nValid between September 1 – November 17, 2025\r\nThis autumn menu features flavors that truly capture the season. You’ll be baking turbot with a scallop mousseline, match chanterelles to a crispy croquette with charred sweet… <\/p>\n \n Read more <\/a>\n\n <\/div>\n\n

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Summer menu 2025<\/h3>\n\n\n

\n Our summer menu is finally here!\nJune 2 – September 1\nGreenery isn’t just sprouting outside the window – it’s sprouting in our kitchens too. For the summer, our chefs have created a new menu where the ingredients are allowed to shine, the flavors to bloom and … <\/p>\n \n Read more <\/a>\n\n <\/div>\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-27658","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenus - Matlagning hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"AVEQIAs menus are adapted to the seasons and suit chefs at all levels. 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