{"id":27698,"date":"2022-08-05T01:27:54","date_gmt":"2022-08-04T23:27:54","guid":{"rendered":"https:\/\/aveqia.com\/?page_id=27698"},"modified":"2023-10-05T11:01:30","modified_gmt":"2023-10-05T09:01:30","slug":"recipes","status":"publish","type":"page","link":"https:\/\/aveqia.com\/en\/recipes\/","title":{"rendered":"Recipe"},"content":{"rendered":"\n\n
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Our recipes<\/h1>\n

Here we publish recipes from our historical menus<\/h2>\n<\/div>\n <\/div>\n\n <\/div>\n
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Welcome to the AVEQIA recipe bank!<\/h2>\n

We continuously update this recipe bank from our vast treasure trove of recipes. After more than 20 years, we have a lot to share, so come back often!<\/p>\n

Here you’ll find dishes that work as starters, main courses or desserts – but it’s up to you whether you want to create a whole menu from a number of dishes, or just break out a recipe and serve it on its own.<\/p>\n

Please note that the recipes are created as part of our classic 4-course tasting menus and the quantities are calculated to serve 8-10 people. If you serve the dishes on their own, the quantities in the recipes are usually just right for 4-6 people. Of course, the number of servings you get depends somewhat on the amount of main ingredients and how generous you want to be.<\/p>\n<\/div>\n <\/div>

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