{"id":26739,"date":"2022-11-08T17:00:46","date_gmt":"2022-11-08T16:00:46","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/algbakad-skrei-med-friterade-blamusslor-rokt-gronkal-och-blamusselskum\/"},"modified":"2022-11-08T17:00:46","modified_gmt":"2022-11-08T16:00:46","slug":"algbakad-skrei-med-friterade-blamusslor-rokt-gronkal-och-blamusselskum","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/algbakad-skrei-med-friterade-blamusslor-rokt-gronkal-och-blamusselskum\/","title":{"rendered":"Algbakad skrei med friterade bl\u00e5musslor, r\u00f6kt gr\u00f6nk\u00e5l och bl\u00e5musselskum"},"content":{"rendered":"<h3><strong>4-6 portioner som varmr\u00e4tt<\/strong><\/h3>\n<h3>Bakad potatispur\u00e9<\/h3>\n<ul>\n<li>500 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpotatisar<\/li>\n<li>150 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>6 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cr\u00e8me fra\u00eeche<\/li>\n<li>\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champagnevin\u00e4ger<\/li>\n<\/ul>\n<p>Baka potatisarna p\u00e5 200\u00b0C till en innertemperatur p\u00e5 98\u00b0C. Gr\u00f6p ur potatisen med en sked. Koka upp sm\u00f6r och mj\u00f6lk med potatisskalen. L\u00e5t dra ca 10 min. Sila bort skalen och h\u00e4ll v\u00e4tskan \u00f6ver potatisen. Passera genom en sil. Tills\u00e4tt cr\u00e8me fra\u00eeche, smaks\u00e4tt med salt och vin\u00e4ger och f\u00f6r \u00f6ver kr\u00e4men till en sifon. Ladda med tv\u00e5 gaspatroner och h\u00e5ll varm till servering.<\/p>\n<h3>Algbakad skrei<\/h3>\n<ul>\n<li>800 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Skrei<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olja<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Alger<\/li>\n<\/ul>\n<p>Portionera skreien s\u00e5 alla f\u00e5r en bit var. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt olja och alger och vakuumpacka med fisken. Baka ca 30 min i cirkulator p\u00e5 48\u00b0C precis f\u00f6re servering. (Om du inte har tillg\u00e5ng till en cirkulator s\u00e5 kan du l\u00e4gga fisken med olja, sm\u00f6r och alger i en ugnsform ist\u00e4llet och baka p\u00e5 ca 100\u00b0C tills fisken n\u00e5r 48\u00b0C i innertemperatur.<\/p>\n<h3>Friterade bl\u00e5musslor och bl\u00e5musselskum<\/h3>\n<ul>\n<li>30 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bl\u00e5musslor<\/li>\n<li>3 l \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>1dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6l<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Panko<\/li>\n<li>\u2013 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ppelcidervin\u00e4ger<\/li>\n<li>\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Sk\u00f6lj bl\u00e5musslorna i kallt vatten och ta bort eventuellt \u201dmusselsk\u00e4gg\u201d. Koka upp vattnet och koka musslorna 1-2 min eller tills alla musslor har \u00f6ppnat sig. Plocka upp musslorna ur vattnet och ta ut musslorna ur skalet. Koka ner musselvattnet tills det bara \u00e4r 10% kvar. Tills\u00e4tt sm\u00f6r och mj\u00f6lk innan servering. Panera musslorna i tre steg, f\u00f6rst i mj\u00f6l sedan i \u00e4gg och sist i panko. St\u00e4ll kallt och fritera vid servering.<\/p>\n<h3>R\u00f6kt gr\u00f6nk\u00e5l<\/h3>\n<ul>\n<li>300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00f6nk\u00e5l<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li>\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00f6rsb\u00e4rsvin\u00e4ger<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<\/ul>\n<p>R\u00f6k oljan med r\u00f6kpistol enligt instruktion. Plocka ner gr\u00f6nk\u00e5len i en bunke. Blanda den r\u00f6kta oljan med k\u00f6rsb\u00e4rsvin\u00e4ger. Stek gr\u00f6nk\u00e5len i sm\u00f6r innan servering och smaka av med den r\u00f6kta olje-\/vin\u00e4gerblandningen.<\/p>\n<p>&nbsp;<\/p>\n<h3>Glaserad persiljerot<\/h3>\n<ul>\n<li>5 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Persiljer\u00f6tter<\/li>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Honung<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<\/ul>\n<p>Skala persiljeroten och sk\u00e4r den i bitar enligt instruktion. Stek persiljeroten i olja p\u00e5 l\u00e5g temperatur tills den \u00e4r mjuk. Glasera med honung och sm\u00f6r precis f\u00f6re servering.<\/p>\n<h3>Garnityr<\/h3>\n<ul>\n<li>5 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelpotatis<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fermenterad vitl\u00f6kscr\u00e8me<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bottarga<\/li>\n<li>\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Purjol\u00f6kspulver<\/li>\n<li>\u2013 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Persiljekrasse<\/li>\n<\/ul>\n<p>Hyvla mandelpotatisen tunt p\u00e5 en mandolin, sk\u00f6lj igenom potatisen n\u00e5gra g\u00e5nger med vatten och fritera sedan till krispiga chips. Pensla fisken med vitl\u00f6ken vid servering.<\/p>\n<p>Riv bottargan och klipp persiljekrassen.<\/p>\n","protected":false},"featured_media":24940,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26739","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Algbakad skrei med friterade bl\u00e5musslor, r\u00f6kt gr\u00f6nk\u00e5l och bl\u00e5musselskum - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Algbakad skrei med friterade bl\u00e5musslor, r\u00f6kt gr\u00f6nk\u00e5l och bl\u00e5musselskum och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/algbakad-skrei-med-friterade-blamusslor-rokt-gronkal-och-blamusselskum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Algbakad skrei med friterade bl\u00e5musslor, r\u00f6kt gr\u00f6nk\u00e5l och bl\u00e5musselskum - 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