{"id":26773,"date":"2022-11-08T17:00:51","date_gmt":"2022-11-08T16:00:51","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/fylld-primorkyckling-med-kroppkakor-dragon-och-spetskal\/"},"modified":"2022-11-08T17:00:51","modified_gmt":"2022-11-08T16:00:51","slug":"fylld-primorkyckling-med-kroppkakor-dragon-och-spetskal","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/fylld-primorkyckling-med-kroppkakor-dragon-och-spetskal\/","title":{"rendered":"Fylld prim\u00f6rkyckling med kroppkakor, dragon och spetsk\u00e5l"},"content":{"rendered":"

10 mindre portioner som varmr\u00e4tt<\/strong><\/h3>\n

Fylld prim\u00f6rkyckling<\/h3>\n
    \n
  • 5 st\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Prim\u00f6rkyckling<\/li>\n<\/ul>\n

    F\u00e4rs<\/u><\/p>\n

      \n
    • 200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kycklingf\u00e4rs<\/li>\n
    • 50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde Arla\u00ae<\/li>\n
    • 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n
    • 15 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dragon<\/li>\n
    • 10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n

      Hacka dragonen fint. Blanda alla ingredienser v\u00e4l och l\u00e4gg en klick av f\u00e4rsen \u00a0i varje kyckling. Bind ihop kycklingarna. L\u00e4gg dem p\u00e5 ugnspl\u00e5t och baka i ugn p\u00e5 110\u00b0C till 70\u00b0C i innertemperatur. L\u00e5t kycklingarna vila.\u00a0 Grilla kycklingen f\u00f6re servering och pensla med tare. Halvera kycklingarna innan de l\u00e4ggs p\u00e5 tallrik.<\/p>\n

       <\/p>\n

      Tare<\/h3>\n
        \n
      • 2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00e5socker<\/li>\n
      • 1 dl\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mirin<\/li>\n
      • 1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sake<\/li>\n
      • \u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Soja<\/li>\n<\/ul>\n

        G\u00f6r en karamell p\u00e5 r\u00e5sockret. Tills\u00e4tt mirin, sake och soja. Reducera till h\u00e4lften. St\u00e4ll \u00e5t sidan.<\/p>\n

         <\/p>\n

        Kroppkaka<\/h3>\n
          \n
        • 400 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelpotatis<\/li>\n
        • 50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Potatismj\u00f6l<\/li>\n
        • 1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n
        • 30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n
        • 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dura f\u00e5rost<\/li>\n<\/ul>\n

          Koka potatisen med skalet p\u00e5. Passera potatisen genom en sil. Blanda potatismassan med de \u00f6vriga ingredienserna utom osten. Smaka upp med salt och peppar. L\u00e5t svalna lite. Forma till sm\u00e5 bollar och g\u00f6r ett litet h\u00e5l med tummen. Fyll till kroppkakor med riven ost och f\u00f6rslut h\u00e5let. \u00c5nga eller koka kroppkakorna 10 min precis f\u00f6re servering.<\/p>\n

          \u00a0<\/strong><\/p>\n

          Sommargr\u00f6nt<\/h3>\n
            \n
          • 1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 F\u00e4rsk spetsk\u00e5l<\/li>\n
          • 20 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dragon<\/li>\n
          • 150 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n
          • 1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyfta<\/li>\n
          • 5 st\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Knippl\u00f6k<\/li>\n
          • 200 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Svartk\u00e5l<\/li>\n
          • 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae till stekning<\/li>\n<\/ul>\n

            Dela spetsk\u00e5len i fyra delar och l\u00e4gg i vakuump\u00e5se. Sm\u00e4lt sm\u00f6ret och mixa sedan med dragon och vitl\u00f6k. Tills\u00e4tt sm\u00f6ret i vakuump\u00e5sen. \u00c5nga spetsk\u00e5len ca 20 min. Om du inte har tillg\u00e5ng till vakuummaskin eller \u00e5ngugn kan du steka k\u00e5len sakta i vitl\u00f6kssm\u00f6ret ist\u00e4llet. Sila av sm\u00f6ret och anv\u00e4nd sedan till kycklingskyn. Grilla knippl\u00f6ken innan servering. Strimla svartk\u00e5len fint och stek krispigt i sm\u00f6ret f\u00f6re servering.<\/p>\n

            .<\/p>\n

             <\/p>\n

            Kycklingsky<\/h3>\n
              \n
            • 400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kycklingsky<\/li>\n
            • 30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Riven ingef\u00e4ra<\/li>\n
            • 10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kryddpeppar<\/li>\n
            • \u00bd st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n<\/ul>\n

              Reducera kycklingbuljongen till h\u00e4lften. Innan servering, riv ner ingef\u00e4ran och tills\u00e4tt dragonsm\u00f6ret fr\u00e5n spetsk\u00e5len. Smaka upp med lite av taren, mald kryddpeppar och citronsaft.<\/p>\n

               <\/p>\n

              Granskottsinlagd k\u00e5lrabbi<\/h3>\n
                \n
              • 1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00e5lrabbi<\/li>\n
              • 5 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Granskott<\/li>\n
              • \u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sherryvin\u00e4ger<\/li>\n<\/ul>\n

                Hyvla k\u00e5lrabbin tunt. Repa granskotten. L\u00e4gg allt i en vakuump\u00e5se och tills\u00e4tt vin\u00e4gern. F\u00f6rslut p\u00e5sen och st\u00e4ll \u00e5t sidan tills servering. Vakuumf\u00f6rpackningen g\u00f6r att inl\u00e4ggningen g\u00e5r snabbare, men det g\u00e5r bra att l\u00e5ta allt ligga i en sk\u00e5l lite l\u00e4ngre tid ist\u00e4llet!<\/p>\n","protected":false},"featured_media":25032,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26773","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nFylld prim\u00f6rkyckling med kroppkakor, dragon och spetsk\u00e5l - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Fylld prim\u00f6rkyckling med kroppkakor, dragon och spetsk\u00e5l och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/fylld-primorkyckling-med-kroppkakor-dragon-och-spetskal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fylld prim\u00f6rkyckling med kroppkakor, dragon och spetsk\u00e5l - 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