{"id":26774,"date":"2022-11-08T17:00:51","date_gmt":"2022-11-08T16:00:51","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/fylld-vaktel-med-blomkal-inlagd-endiv-hasselnot-och-surdegskrisp\/"},"modified":"2022-11-08T17:00:51","modified_gmt":"2022-11-08T16:00:51","slug":"fylld-vaktel-med-blomkal-inlagd-endiv-hasselnot-och-surdegskrisp","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/fylld-vaktel-med-blomkal-inlagd-endiv-hasselnot-och-surdegskrisp\/","title":{"rendered":"Fylld vaktel med blomk\u00e5l, inlagd endiv, hasseln\u00f6t och surdegskrisp"},"content":{"rendered":"

8 portioner som f\u00f6rr\u00e4tt eller ca 4 portioner som varmr\u00e4tt<\/strong><\/h3>\n

Fylld vaktel<\/h3>\n
    \n
  • 5 st Urbenade vaktlar<\/li>\n
  • 200 g Kycklingf\u00e4rs<\/li>\n
  • 100 g Gr\u00e4dde<\/li>\n
  • 2 kvistar Dragon<\/li>\n
  • 1 msk Hasseln\u00f6tsolja<\/li>\n
  • 2 Vitl\u00f6ksklyftor<\/li>\n
  • 2 kvistar Timjan<\/li>\n
  • 10 g Salt<\/li>\n<\/ul>\n

    Strimla dragonen fint och riv en vitl\u00f6ksklyfta. Blanda alla ingredienser (utom vaktlarna) till en j\u00e4mn smet. G\u00f6r fina \u00e4gg av smeten och l\u00e4gg inuti vaktlarna och bind upp dem enligt anvisning. Krydda f\u00e5glarna med salt, peppar och olja. Baka i ugn p\u00e5 110\u00b0C till en innertemperatur p\u00e5 67\u00b0C, l\u00e5t vila. Stek i panna med hel vitl\u00f6ksklyfta och timjan.<\/p>\n

    Tare sky<\/h3>\n
      \n
    • 2 msk R\u00e5socker<\/li>\n
    • 1 dl Mirin<\/li>\n
    • 1 dl Sake<\/li>\n
    • \u00bd dl Soja<\/li>\n
    • 30 g Ingef\u00e4ra<\/li>\n
    • 1 st Vitl\u00f6k<\/li>\n
    • 100 g Sm\u00f6r Arla\u00ae<\/li>\n<\/ul>\n

      G\u00f6r en karamell p\u00e5 r\u00e5sockret. Tills\u00e4tt mirin, sake och soja. Reducera till h\u00e4lften. Riv ner vitl\u00f6ken och ingef\u00e4ran och l\u00e5t st\u00e5. Bryn sm\u00f6ret tills det \u00e4r gyllenbrunt. Sila av taren f\u00f6re servering och vispa i det brynta sm\u00f6ret<\/p>\n

      Blomk\u00e5l<\/h3>\n
        \n
      • 1 kg Blomk\u00e5l<\/li>\n
      • 200 g Yoghurt<\/li>\n
      • \u00bd Citron<\/li>\n
      • 50 g Sm\u00f6r Arla\u00ae<\/li>\n
      • 25 g Sm\u00f6r Arla\u00ae<\/li>\n
      • 3 kvistar Timjan<\/li>\n<\/ul>\n

        Dela blomk\u00e5len p\u00e5 h\u00e4lften och l\u00e4gg h\u00e4lften av blomk\u00e5len p\u00e5 en pl\u00e5t med sm\u00f6r och timjan. Baka blomk\u00e5len i ungen p\u00e5 170\u00b0C i 20 minuter. Portinerara sedan ner blomk\u00e5len i buketter och smaka av med salt och peppar. Koka den andra h\u00e4lften blomk\u00e5l i saltat vatten tills mjuk. Sila av och l\u00e5t dunsta. Mixa med yoghurt och resten av sm\u00f6ret. Smaka av salt och citron.<\/p>\n

        \u00d6vrigt<\/h3>\n
          \n
        • 2 R\u00f6d endiv<\/li>\n
        • \u00bd dl 1-2-3 lag med dragon<\/li>\n
        • 50 g Piemonte hasseln\u00f6t<\/li>\n
        • 100 g Sm\u00f6r Arla\u00ae<\/li>\n
        • 1 msk Sichuan peppar<\/li>\n
        • \u00bc bunt Gr\u00e4sl\u00f6k<\/li>\n
        • 100 g Levain<\/li>\n<\/ul>\n

          Plocka bladen fr\u00e5n endiven och l\u00e4gg i vakuump\u00e5se med 1-2-3 lagen och f\u00f6rslut. Krossa n\u00f6tterna grovt och st\u00e4ll \u00e5t sidan. Bryn sm\u00f6ret i en kastrull. Skiva Levain-br\u00f6det tunt och l\u00e4gg p\u00e5 ugnspl\u00e5t, ringla \u00f6ver olivolja och rosta i ugn p\u00e5 130\u00b0C tills gyllene. Finhacka gr\u00e4sl\u00f6ken. Mixa Sichuan pepparn i kryddmixer. Str\u00f6 gr\u00e4sl\u00f6ken och pepparn \u00f6ver vakteln vid servering.<\/p>\n","protected":false},"featured_media":25035,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26774","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nFylld vaktel med blomk\u00e5l, inlagd endiv, hasseln\u00f6t och surdegskrisp - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Fylld vaktel med blomk\u00e5l, inlagd endiv, hasseln\u00f6t och surdegskrisp och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/fylld-vaktel-med-blomkal-inlagd-endiv-hasselnot-och-surdegskrisp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fylld vaktel med blomk\u00e5l, inlagd endiv, hasseln\u00f6t och surdegskrisp - 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