{"id":26777,"date":"2022-11-08T17:00:52","date_gmt":"2022-11-08T16:00:52","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/gravad-stromming-med-rokt-potatispure-tomatemulsion-och-kvarg\/"},"modified":"2023-01-10T14:07:04","modified_gmt":"2023-01-10T13:07:04","slug":"gravad-stromming-med-rokt-potatispure-tomatemulsion-och-kvarg","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/gravad-stromming-med-rokt-potatispure-tomatemulsion-och-kvarg\/","title":{"rendered":"Gravad str\u00f6mming med r\u00f6kt potatispur\u00e9, tomatemulsion och kvarg"},"content":{"rendered":"

En r\u00e4tt med klassiska svenska smaker i lite ny tappning! Testa denna gravad str\u00f6mming, serverad med en kr\u00e4mig r\u00f6kt potatispur\u00e9, tomatemulsion och kvarg. En perfekt blandning av klassiska smaker och texturer som kanske inte bryter traditionerna men stretchar lite p\u00e5 gr\u00e4nserna.
\nR\u00e4tten inneh\u00e5ller en del tekniska hj\u00e4lpmedel, \u00e4ven om den kanske blir lite b\u00e4ttre om du anv\u00e4nder alla de hj\u00e4lpmedel vi f\u00f6resl\u00e5r s\u00e5 g\u00e5r det att klara sig utan dem genom att f\u00f6lja de alternativa f\u00f6rslagen i st\u00e4llet.<\/span><\/p>\n

<\/h3>\n

10 portioner son f\u00f6rr\u00e4tt<\/strong><\/h3>\n

Gravad str\u00f6mming<\/h3>\n
    \n
  • 250 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Str\u00f6mmingsfile\u00e9r (ca 1pp)<\/li>\n
  • 14 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gravblandning (10g salt + 4g socker)<\/li>\n
  • \u00bd st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bananshalottenl\u00f6k<\/li>\n
  • 1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron (+skal)<\/li>\n
  • 2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olivolja<\/li>\n<\/ul>\n

    Finhacka shalottenl\u00f6ken. Blanda ihop alla ingredienser utom str\u00f6mmingen. Vacuumf\u00f6rpacka fisken med blandningen och st\u00e4ll i kyl till servering. Sk\u00e4r fil\u00e9erna enligt instruktion. (Om du inte har en vakuummaskin s\u00e5 g\u00e5r det bra att grava fisken lite l\u00e4ngre i en t\u00e4ckt bunke ist\u00e4llet.)<\/p>\n

    R\u00f6kt potatispur\u00e9<\/h3>\n
      \n
    • 200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelpotatis<\/li>\n
    • 1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk Arla\u00ae<\/li>\n
    • 25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<\/ul>\n

      Sk\u00e4r ner potatisen i mindre bitar. Koka mjuk i vatten. V\u00e4rm mj\u00f6lken. Sila av potatisen och mixa sl\u00e4tt med sm\u00f6ret och mj\u00f6lken. L\u00e4gg tillbaka pur\u00e9n i kastrullen, plasta kastrullen och r\u00f6k med en r\u00f6kpistol enligt instruktion. (Om du inte har tillg\u00e5ng till en r\u00f6kpistol s\u00e5 \u00e4r pur\u00e9n \u00e4ven j\u00e4ttegod or\u00f6kt. Annars g\u00e5r det bra att smaks\u00e4tta med till exempel r\u00f6ksalt eller liquid smoke).<\/p>\n

      Tomatemulsion<\/h3>\n
        \n
      • 1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n
      • 1 tsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dijonsenap<\/li>\n
      • 1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomatvin\u00e4ger<\/li>\n
      • 1,5 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomatolja<\/li>\n
      • \u00a0\u2013\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Salt<\/li>\n<\/ul>\n

        Blanda samtliga ingredienser utom oljan. Mixa ner oljan sakta och smaka upp med salt. F\u00f6r \u00f6ver emulsionen till en spritsp\u00e5se.<\/p>\n

        Kvarg p\u00e5 gr\u00e4ddfil<\/h3>\n
          \n
        • 2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4ddfil Arla\u00ae<\/li>\n
        • 1 tsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n

          Sjud upp gr\u00e4ddfilen med saltet p\u00e5 medelh\u00f6g v\u00e4rme under st\u00e4ndig omr\u00f6rning H\u00e4ll den i en sil med kaffefilter n\u00e4r den har kokat upp och b\u00f6rjat spricka. Plasta och st\u00e4ller i kyl. Ta fram ur kylen f\u00f6re servering.<\/p>\n

          Surdegskrutonger<\/h3>\n
            \n
          • 150 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Surdegsbr\u00f6d<\/li>\n
          • 2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olivolja<\/li>\n
          • 2 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n
          • 1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyfta<\/li>\n<\/ul>\n

            Bryt ner br\u00f6det i mindre bitar. Stek i en panna med olivolja, timjan och vitl\u00f6ken (krossad och med skalet p\u00e5). Smaka upp med salt.<\/p>\n

            Vinterdressing & garnityr<\/h3>\n
              \n
            • 15 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Libbsticka<\/li>\n
            • 2 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bladpersilja<\/li>\n
            • 2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Granny Smith-\u00e4pplen<\/li>\n
            • 20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepparrot<\/li>\n
            • \u00bd st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n
            • \u00bd ask \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Persiljeskott<\/li>\n
            • 1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6k<\/li>\n<\/ul>\n

              Plocka bladen fr\u00e5n libbstickan och l\u00e4gg i kallt vatten till garnering. Mixa kvistarna fr\u00e5n libbstickan och persiljan med \u00e4pple, pepparrot och citronjuice till en juice. Sila dressingen och smaka upp med salt. Spara persiljeskotten till garnering. Skiva l\u00f6ken tunt och l\u00e4gg i kallt vatten.<\/p>\n","protected":false},"featured_media":25042,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26777","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGravad str\u00f6mming med r\u00f6kt potatispur\u00e9, tomatemulsion och kvarg - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Gravad str\u00f6mming med r\u00f6kt potatispur\u00e9, tomatemulsion och kvarg och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/gravad-stromming-med-rokt-potatispure-tomatemulsion-och-kvarg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gravad str\u00f6mming med r\u00f6kt potatispur\u00e9, tomatemulsion och kvarg - 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