{"id":26778,"date":"2022-11-08T17:00:52","date_gmt":"2022-11-08T16:00:52","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/grillad-picanha-med-rokt-tomat-getostkrokett-och-bearnaise-i-sifon\/"},"modified":"2022-11-08T17:00:52","modified_gmt":"2022-11-08T16:00:52","slug":"grillad-picanha-med-rokt-tomat-getostkrokett-och-bearnaise-i-sifon","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/grillad-picanha-med-rokt-tomat-getostkrokett-och-bearnaise-i-sifon\/","title":{"rendered":"Grillad picanha med r\u00f6kt tomat, getostkrokett och b\u00e9arnaise i sifon"},"content":{"rendered":"

10 mindre portioner som varmr\u00e4tt<\/strong><\/h3>\n

Grillad picanha<\/h3>\n
    \n
  • 1,2 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Picanha<\/li>\n
  • 4 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n
  • 2 klyftor\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6k<\/li>\n<\/ul>\n

    Putsa k\u00f6ttet. Krossa vitl\u00f6ken med handen. Vacuumpacka k\u00f6ttet med timjan, vitl\u00f6k och lite matolja,\u00a0 baka i cirkulator 52\u00b0C ca 1h. Vid servering, krydda och grilla k\u00f6ttet. Om du inte har tillg\u00e5ng till vakuummaskin eller cirkulator kan du ist\u00e4llet b\u00f6rja med att krydda k\u00f6ttet, sen grilla det till 52\u00b0C. B\u00e4st blir det om du b\u00f6rjar med h\u00f6g v\u00e4rme f\u00f6r att f\u00e5 fin yta och sen minskar v\u00e4rmen f\u00f6r l\u00e5ngsam tillagning.<\/p>\n

    Getostkrokett<\/h3>\n
      \n
    • 400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelpotatis<\/li>\n
    • 70 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Getost<\/li>\n
    • 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggulor<\/li>\n
    • 1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n
    • 2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Panko<\/li>\n<\/ul>\n

      Koka potatisen och passera den, smula ner getosten. Tills\u00e4tt \u00c4GGULORNA (spara vitorna till paneringen), smaka av med salt, olivolja och eventuellt lite vetemj\u00f6l om smeten \u00e4r l\u00f6s. Rulla fina kroketter. Vispa \u00e4ggvitan l\u00e4tt med lite vatten. Panera kroketterna f\u00f6rst i mj\u00f6l, sen i \u00e4ggvita och sist i panko. Fritera p\u00e5 180\u00b0C strax f\u00f6re servering. L\u00e5t rinna av p\u00e5 papper och salta.<\/p>\n

      B\u00e9arnaise i sifon<\/h3>\n
        \n
      • 350 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n
      • 6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggulor (vitorna till kroketten)<\/li>\n
      • 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6k<\/li>\n
      • 0,5 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vin\u00e4gerreduktion (vitvinsvin\u00e4ger nerkokt med svartpeppar, dragon och k\u00f6rvel)<\/li>\n<\/ul>\n

        Hacka l\u00f6ken fint. L\u00e4gg \u00c4GGULOR,\u00a0<\/strong>sm\u00f6r, l\u00f6k i plastp\u00e5se. Baka ca 30 min i \u00e5ngugn p\u00e5 75\u00b0C. Mixa sl\u00e4tt i en kannmixer, smaka av med salt, peppar och vin\u00e4gerreduktion. Fyll i en sifon och ladda med 2-3 patroner. H\u00e5ll varm p\u00e5 ca 55\u00b0C till servering.<\/p>\n

        Om du inte har tillg\u00e5ng till en sifon kan du ist\u00e4llet g\u00f6ra antingen en klassisk b\u00e9arnaises\u00e5s. D\u00e5 l\u00e5ter du schalottenl\u00f6ken koka ner med vin\u00e4gern och \u00f6rterna, och silar blandningen \u00f6ver \u00e4ggulorna. Vispa ihop \u00f6ver svag v\u00e4rme, g\u00e4rna i vattenbad, tills kr\u00e4men tjocknar, och vispa sen ner sm\u00f6ret som d\u00e5 b\u00f6r h\u00e5lla 55\u00b0C. H\u00e5ll noga koll p\u00e5 temperaturen \u2013 om sm\u00f6ret \u00e4r f\u00f6r varmt eller kallt kan s\u00e5sen sk\u00e4ra sig. Blir s\u00e5sen f\u00f6r tjock s\u00e5 kan du tills\u00e4tta antingen lite vatten, eller mer vin\u00e4gerreduktion om du vill f\u00e5 upp syran lite till.<\/p>\n

        K\u00e5lrabbi och syltl\u00f6k<\/h3>\n
          \n
        • 10\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stekl\u00f6kar<\/li>\n
        • 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00e5lrabbi<\/li>\n
        • 2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jalape\u00f1olag (1 del \u00e4ttika, 2 delar socker och tre delar vatten som kokas upp \u00a0med en skivad jalape\u00f1ofrukt)<\/li>\n<\/ul>\n

          Dela l\u00f6karna p\u00e5 l\u00e4ngden (skalet kvar), \u00e5nga 2 min, eller koka 30 sekunder i saltat vatten. Skala och pilla is\u00e4r l\u00f6karna. L\u00e4gg dem i lagen. Skala och skiva k\u00e5lrabbin ca 2-3mm tjock. Kvarta skivorna och l\u00e4gg i lagen.<\/p>\n

          R\u00f6kt tomat & \u00f6rter<\/h3>\n
            \n
          • 5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Svenska tomater<\/li>\n
          • 5 skivor \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Levainbr\u00f6d (ca 2 cm)<\/li>\n
          • 5 blad\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bladsallad<\/li>\n
          • 10 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0 Dragon<\/li>\n
          • 10 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00f6rvel<\/li>\n
          • 5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4sl\u00f6ksklockor<\/li>\n<\/ul>\n

            Kvarta tomaterna, salta, sockra f\u00f6rsiktigt. Ringla lite olivolja \u00f6ver. Baka i ugn 1 h p\u00e5 145\u00b0 C. L\u00e4gg tomaterna i en plastbytta och tills\u00e4tt matolja, r\u00f6k med r\u00f6kpistol. Vill du inte r\u00f6ka tomaterna \u00e4r de \u00e4ven j\u00e4ttegoda bakade som de \u00e4r. Krydda och grilla br\u00f6det krispigt. L\u00e4gg salladen i kallt vatten. Plocka \u00f6rterna och l\u00e4gg i kallt vatten. Vid servering, hacka tomterna grovt och blanda med salladen. Smaka av med den r\u00f6kta oljan (eller en god olivolja), champagnevin\u00e4ger, salt och peppar. G\u00f6r sm\u00e5 mackor med br\u00f6det och sallad.<\/p>\n","protected":false},"featured_media":25045,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26778","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGrillad picanha med r\u00f6kt tomat, getostkrokett och b\u00e9arnaise i sifon - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Grillad picanha med r\u00f6kt tomat, getostkrokett och b\u00e9arnaise i sifon och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/grillad-picanha-med-rokt-tomat-getostkrokett-och-bearnaise-i-sifon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad picanha med r\u00f6kt tomat, getostkrokett och b\u00e9arnaise i sifon - 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