{"id":26789,"date":"2022-11-08T17:00:54","date_gmt":"2022-11-08T16:00:54","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/jordartskocka-med-kantareller-surdeg-lojrom-och-svampconsomme\/"},"modified":"2023-01-11T10:32:11","modified_gmt":"2023-01-11T09:32:11","slug":"jordartskocka-med-kantareller-surdeg-lojrom-och-svampconsomme","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/jordartskocka-med-kantareller-surdeg-lojrom-och-svampconsomme\/","title":{"rendered":"Jord\u00e4rtskocka med kantareller, surdeg, l\u00f6jrom och svampconsomm\u00e9"},"content":{"rendered":"<p>H\u00e4r har vi en supertrevlig vegetarisk r\u00e4tt (om du ers\u00e4tter l\u00f6jrommen i receptet med t\u00e5ngcaviar) som har allt. Mjuka konsistenser, krisp i olika former, och som pricken \u00f6ver i; en ljuvlig svampconsomm\u00e9. Consomm\u00e9n kr\u00e4ver litet f\u00f6rarbete, s\u00e5 starta den dagen innan. R\u00e4cker till ca 8 portioner som f\u00f6rr\u00e4tt eller ca 4 portioner som varmr\u00e4tt.<\/p>\n<h4>Jord\u00e4rtskockspur\u00e9<\/h4>\n<ul>\n<li>400 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jord\u00e4rtskocka<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>150 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde Arla<\/li>\n<\/ul>\n<p>Skala jord\u00e4rtskockan och koka mjuk i gr\u00e4dden. Sila, l\u00e5t \u00e5nga av och mixa sedan sl\u00e4tt med sm\u00f6ret. Smaka upp med salt.<\/p>\n<h4>Rotfruktschips<\/h4>\n<ul>\n<li>150 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelpotatis<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jord\u00e4rtskocka<\/li>\n<\/ul>\n<p>Hyvla potatisen och jord\u00e4rtskockan tunt p\u00e5 en mandolin. Sk\u00f6lj skivorna under kallt vatten tills all st\u00e4rkelse f\u00f6rsvunnit. Torka med papper och fritera gyllenbrunt i omg\u00e5ngar p\u00e5 160\u00b0C. L\u00e4gg chipsen p\u00e5 en pl\u00e5t med papper i botten och salta l\u00e4tt.<\/p>\n<h4>Kantareller och surdegskrutonger<\/h4>\n<ul>\n<li>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gula kantareller<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Surdegsbr\u00f6d<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjankvistar<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyfta<\/li>\n<\/ul>\n<p>Rensa och putsa kantarellerna. Plocka ner br\u00f6det i mindre bitar. Vid servering: Stek kantarellerna med sm\u00f6ret, timjan och vitl\u00f6k. Salta och peppra. Spara kantarellsm\u00f6ret och stek br\u00f6det gyllenbrunt i det.<\/p>\n<h4>Svampconsomm\u00e9<\/h4>\n<ul>\n<li>1 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champinjoner<\/li>\n<li>500 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>13 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Torkad Shiitake<\/li>\n<li>3 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Backtimjan<\/li>\n<\/ul>\n<p>Hacka och mosa champinjonerna och l\u00e4gg i en bunke med saltet. L\u00e5t st\u00e5 1 h och h\u00e4ll sedan \u00f6ver vattnet. Vakuumf\u00f6rpacka v\u00e4tskan i en vakuump\u00e5se och baka sedan i \u00e5ngugnen p\u00e5 72\u00b0C i 14 timmar. Sila buljongen ner i en kastrull och v\u00e4rm upp. Om du inte har tillg\u00e5ng till vakuummaskin eller \u00e5ngugn s\u00e5 g\u00e5r det bra att sjuda svampbuljongen p\u00e5 spisen ist\u00e4llet. \u00d6ka d\u00e5 m\u00e4ngden vatten till det dubbla och l\u00e5t koka ner till h\u00e4lften.<\/p>\n<p>Vid servering: Sila buljongen genom ett kaffefilter tillsammans med timjanen<\/p>\n<h4>\u00d6vrigt<\/h4>\n<ul>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 L\u00f6jrom<\/li>\n<li>30 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Buskkrasseblad<\/li>\n<li>\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gran- och \u00e4ttiksspray<\/li>\n<\/ul>\n<p>L\u00e4gg l\u00f6jrommen i en spritsp\u00e5se. Plocka krassen och l\u00e4gg i en bunke med bl\u00f6tt papper. Vid servering: Duscha krassen med sprayen. (G\u00f6r INTE detta tidigare, d\u00e5 blir krassen slapp och tr\u00e5kig).<\/p>\n","protected":false},"featured_media":25080,"template":"","recipe_category":[],"course":[248,218],"season":[],"class_list":["post-26789","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-gronsaker","course-vegetariskt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jord\u00e4rtskocka med kantareller, surdeg, l\u00f6jrom och svampconsomm\u00e9 - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Jord\u00e4rtskocka med kantareller, surdeg, l\u00f6jrom och svampconsomm\u00e9 - en\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/jordartskocka-med-kantareller-surdeg-lojrom-och-svampconsomme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jord\u00e4rtskocka med kantareller, surdeg, l\u00f6jrom och svampconsomm\u00e9 - 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