{"id":26841,"date":"2022-11-08T17:01:02","date_gmt":"2022-11-08T16:01:02","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/snabbgravad-lax-med-pepparrot-radisor-kryddigt-knackebrod-och-brynt-smor\/"},"modified":"2023-01-10T16:38:56","modified_gmt":"2023-01-10T15:38:56","slug":"snabbgravad-lax-med-pepparrot-radisor-kryddigt-knackebrod-och-brynt-smor","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/snabbgravad-lax-med-pepparrot-radisor-kryddigt-knackebrod-och-brynt-smor\/","title":{"rendered":"Snabbgravad lax med pepparrot, r\u00e4disor, kryddigt kn\u00e4ckebr\u00f6d och brynt sm\u00f6r"},"content":{"rendered":"<p>Gravad lax \u00e4r ju s\u00e5 gott, och i den h\u00e4r versionen snabbgravar vi den, s\u00e5 v\u00e4ntetiden inte beh\u00f6ver bli s\u00e5 l\u00e5ng. MEN, nyckeln till en riktigt snabb gravning h\u00e4r \u00e4r vakuummaskinen, har du ingen s\u00e5dan s\u00e5 tar det litet l\u00e4ngre tid. H\u00e4r serverar vi den gravade laxen med hembakt kn\u00e4ckebr\u00f6d, en pepparrotsgr\u00e4dde som bidrar med litet sting, och ett dr\u00f6mmigt brynt sm\u00f6r-skum.<\/p>\n<p><strong>10 portioner som f\u00f6rr\u00e4tt<\/strong><\/p>\n<h4>Gravad lax<\/h4>\n<ul>\n<li>600 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lax<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>15 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sandeltr\u00e4<\/li>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00f6na enb\u00e4r<\/li>\n<li>2 kvistar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dill<\/li>\n<\/ul>\n<p>Putsa och filea fisken. Spara putset och skinnet till senare. M\u00e4t upp salt, socker och sandeltr\u00e4 i en mortel. Hacka enb\u00e4r och dillen och tills\u00e4tt i morteln. Mortla f\u00f6r att f\u00e5 ig\u00e5ng smakerna. Gnid in kryddorna p\u00e5 laxen och vakuumf\u00f6rpacka. L\u00e5t grava minst 40 min. Sk\u00e4r upp i skivor f\u00f6re servering. Om du inte har tillg\u00e5ng till en vakuummaskin s\u00e5 f\u00e5r du grava fisken lite l\u00e4ngre tid f\u00f6r att f\u00e5 samma resultat.<\/p>\n<h4>Kn\u00e4ckebr\u00f6d<\/h4>\n<ul>\n<li>2 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk Arla\u00ae<\/li>\n<li>300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fint r\u00e5gmj\u00f6l<\/li>\n<li>40 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kryddmix(dill, kummin, f\u00e4nk\u00e5l)<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 J\u00e4st<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Honung<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Blanda allt utom saltet ordentligt och kn\u00e5da 5 minuter. Tills\u00e4tt saltet och kn\u00e5da lite till. L\u00e5t j\u00e4sa 30 min. Kavla ut tunt och baka ca 10 min i ugn p\u00e5 220\u00b0C.<\/p>\n<h4>Pepparotsgr\u00e4dde smaksatt med grillad lax<\/h4>\n<ul>\n<li>\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Slagen och skinnet fr\u00e5n laxen<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk Arla\u00ae<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4ddfil Arla\u00ae<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepparrot<\/li>\n<li>\u00bd st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n<li>\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dillolja<\/li>\n<\/ul>\n<p>Br\u00e4nn slagen och skinnet med en gasbr\u00e4nnare. Riv pepparroten. Blanda mj\u00f6lk, gr\u00e4ddfil, pepparot och laxsputset i en vakuump\u00e5se. F\u00f6rslut p\u00e5sen och l\u00e5t marinera 30 min. Passera v\u00e4tskan igenom en sil f\u00f6re servering och pressa ner citronen. R\u00f6k dilloljan med en r\u00f6kpistol. Tills\u00e4tt dilloljan i gr\u00e4ddfilen och smaka upp med salt. Om du inte har tillg\u00e5ng till en r\u00f6kpistol s\u00e5 g\u00e5r det bra att servera oljan or\u00f6kt.<\/p>\n<h4>Brynt sm\u00f6rskum<\/h4>\n<ul>\n<li>250 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>3 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggvita<\/li>\n<li>\u00bd st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n<\/ul>\n<p>Bryn sm\u00f6ret i en kastrull, l\u00e5t svalna. Mixa \u00e4ggen och juicen av citronen i en kannmixer. Tills\u00e4tt sm\u00f6ret under mixning. Smaka upp med salt. H\u00e4ll \u00f6ver blandningen i en sifonbeh\u00e5llare och ladda med en kolsyrepatron. Baka 20 min i ett vattenbad eller i en \u00e5ngugn p\u00e5 60\u00b0C. Ladda med ytterligare en kolsyrepatron precis f\u00f6re servering och skaka v\u00e4l. Om du inte har tillg\u00e5ng till en sifon s\u00e5 g\u00e5r det utm\u00e4rkt att servera oskummat brynt sm\u00f6r till r\u00e4tten \u2013 det \u00e4r j\u00e4ttegott s\u00e5 ocks\u00e5!<strong>\u00a0<\/strong><\/p>\n<h4>Garnityr<\/h4>\n<ul>\n<li>25 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00e4disor<\/li>\n<li>3 kvistar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dill<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Forellrom<\/li>\n<li>10 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 F\u00e4rskpotatis<\/li>\n<\/ul>\n<p>Tv\u00e4tta r\u00e4disorna ordentligt. L\u00e4gg undan de finaste bladen fr\u00e5n blasten under bl\u00f6tt papper till garnering. Hyvla 5 r\u00e4disor tunt, l\u00e4gg dem under bl\u00f6tt papper och st\u00e4ll i kylen. Koka potatisen i saltat vatten innan servering. \u00a0\u00c5nga resterande r\u00e4disor f\u00f6re servering och dela dem sedan p\u00e5 h\u00e4lften. Plocka dillen och l\u00e4gg i kallt vatten.<\/p>\n","protected":false},"featured_media":25196,"template":"","recipe_category":[],"course":[247],"season":[],"class_list":["post-26841","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-fisk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Snabbgravad lax med pepparrot, r\u00e4disor, kryddigt kn\u00e4ckebr\u00f6d och brynt sm\u00f6r - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Snabbgravad lax med pepparrot, r\u00e4disor, kryddigt kn\u00e4ckebr\u00f6d och brynt sm\u00f6r - klassiska smaker i modern tappning.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/snabbgravad-lax-med-pepparrot-radisor-kryddigt-knackebrod-och-brynt-smor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snabbgravad lax med pepparrot, r\u00e4disor, kryddigt kn\u00e4ckebr\u00f6d och brynt sm\u00f6r - 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