{"id":26848,"date":"2022-11-08T17:01:03","date_gmt":"2022-11-08T16:01:03","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/"},"modified":"2023-01-10T11:20:40","modified_gmt":"2023-01-10T10:20:40","slug":"umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/","title":{"rendered":"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter"},"content":{"rendered":"<p>Anka \u00e4r en underskattad, v\u00e4ldigt prisv\u00e4rd r\u00e5vara. R\u00e4tt tillagad \u00e4r denna f\u00e5gel verkligen sv\u00e5rslagen. I det h\u00e4r receptet parar vi ihop v\u00e5r anka med k\u00e5lrot, apelsin och krispiga hasseln\u00f6tter. Den fina glazen som \u00e4r uppsmakad med japanskt plommonvin (Umeshu) och f\u00e4rsk ingef\u00e4ra tillf\u00f6r en asiatisk touch till denna r\u00e4tt. Receptet r\u00e4cker till 5-7 portioner som varmr\u00e4tt beroende p\u00e5 hur gener\u00f6s du vill vara med ankan.<\/p>\n<h4>Kryddstekt anka<\/h4>\n<ul>\n<li>1 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ankbr\u00f6st<\/li>\n<li>4 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kryddrubb (1 msk ros\u00e9peppar, 1 msk sesamfr\u00f6, 2 stj\u00e4rnanis, 1 tsk l\u00e5ngpepparp\u00e4rlor)<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyfta<\/li>\n<li>3 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjankvistar<\/li>\n<\/ul>\n<p>Rista fettkappan p\u00e5 ankbr\u00f6stet (enligt instruktion) och salta runt om. L\u00e4gg ankbr\u00f6sten i en kall stekpanna med fettkappan ned\u00e5t och stek p\u00e5 medeltemperatur med timjan och vitl\u00f6k tills kappan \u00e4r gyllenbrun \u2013 v\u00e4nd inte br\u00f6sten. L\u00e4gg br\u00f6sten p\u00e5 en pl\u00e5t med fettkappan upp\u00e5t och gnid in kryddrubben p\u00e5 ankan. Baka i ugn p\u00e5 95\u00b0C till 52\u00b0C i innertemperatur. L\u00e5t vila till servering.<\/p>\n<h4>Umeshuglaze<\/h4>\n<ul>\n<li>85 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>85 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Umeshu (japanskt plommonvin)<\/li>\n<li>30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ttika<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ingef\u00e4ra<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Apelsin (skalet \u2013 juicen till s\u00e5sen)<\/li>\n<\/ul>\n<p>Koka socker och vatten till en karamell. Tills\u00e4tt umeshu och \u00e4ttika och l\u00e5t koka ner tills glazen tjocknar. Riv ingef\u00e4ran p\u00e5 ett rivj\u00e4rn och pressa ner juicen i glazen n\u00e4r den \u00e4r klar. Riv apelsinskalet p\u00e5 ett zestj\u00e4rn och tills\u00e4tt \u00e4ven det.<\/p>\n<h4>Apelsins\u00e5s<\/h4>\n<ul>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bananschalottenl\u00f6k<\/li>\n<li>1 klyfta\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6k<\/li>\n<li>3 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n<li>1,5 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitt vin<\/li>\n<li>3 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kycklingfond<\/li>\n<li>75 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>0,5 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kryddpeppar<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Apelsin (riv skalet till glazen)<\/li>\n<\/ul>\n<p>Skala och finhacka schalottenl\u00f6ken och krossa vitl\u00f6ken. Stek i en kastrull med timjan. Tills\u00e4tt det vita vinet och koka ner. Tills\u00e4tt kycklingfonden och reducera till h\u00e4lften. Bryn sm\u00f6ret och sila ner kycklingreduktionen i det brynta sm\u00f6ret. L\u00e5t koka ihop. Mixa kryddpepparn grovt i en kryddmixer (eller k\u00f6p f\u00e4rdigmalen\/mortla) och smaka av s\u00e5sen med kryddpeppar, salt och apelsinjuice.<\/p>\n<h4>K\u00e5lrotskr\u00e4m<\/h4>\n<ul>\n<li>600 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00e5lrot<\/li>\n<li>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde Arla\u00ae<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cr\u00e8me Fra\u00eeche Arla\u00ae<\/li>\n<\/ul>\n<p>Skala k\u00e5lroten och sk\u00e4r ner i sm\u00e5 bitar. Koka k\u00e5lroten i gr\u00e4dde tills gr\u00e4dden har kokat in. Sila av och mixa med sm\u00f6r och cr\u00e8me fra\u00eeche, smaka av med salt.<\/p>\n<h4>Garnityr<\/h4>\n<ul>\n<li>30 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flowersprouts<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpotatis<\/li>\n<li>60 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hasseln\u00f6tter (vin anv\u00e4nde n\u00f6tter fr\u00e5n Piemonte)<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00e5lskott<\/li>\n<li>\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maltvin\u00e4ger<\/li>\n<\/ul>\n<p>Kula ut potatisbollar fr\u00e5n bakpotatis med ett kulj\u00e4rn och koka potatisen 3 minuter i saltat vatten. Sila av vattnet och fritera potatisen p\u00e5 200\u00b0C. Plocka bladen fr\u00e5n flowersproutsen i kallt vatten. Krossa hasseln\u00f6tterna grovt. Vid servering: V\u00e4rm sm\u00f6ret i en stekpanna. Tills\u00e4tt potatis, flowersprouts och n\u00f6tter och smaka upp med salt, peppar och maltvin\u00e4ger.<\/p>\n","protected":false},"featured_media":25219,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26848","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - h\u00e4r samsas en h\u00e4rlig kavalkad av smaker p\u00e5 tallriken, b\u00e5de klassiska o moderna\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - Recept hos AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - h\u00e4r samsas en h\u00e4rlig kavalkad av smaker p\u00e5 tallriken, b\u00e5de klassiska o moderna\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/\" \/>\n<meta property=\"og:site_name\" content=\"AVEQIA Stockholm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AVEQIAStockholm\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T10:20:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/mans-5828.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1013\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/\",\"url\":\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/\",\"name\":\"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - Recept hos AVEQIA Stockholm\",\"isPartOf\":{\"@id\":\"https:\/\/aveqia.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/mans-5828.jpg\",\"datePublished\":\"2022-11-08T16:01:03+00:00\",\"dateModified\":\"2023-01-10T10:20:40+00:00\",\"description\":\"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - h\u00e4r samsas en h\u00e4rlig kavalkad av smaker p\u00e5 tallriken, b\u00e5de klassiska o moderna\",\"breadcrumb\":{\"@id\":\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#primaryimage\",\"url\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/mans-5828.jpg\",\"contentUrl\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/mans-5828.jpg\",\"width\":1800,\"height\":1013},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/aveqia.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/aveqia.com\/en\/recipe\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aveqia.com\/en\/#website\",\"url\":\"https:\/\/aveqia.com\/en\/\",\"name\":\"AVEQIA Stockholm\",\"description\":\"Matlagning tillsammans\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aveqia.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - Recept hos AVEQIA Stockholm","description":"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - h\u00e4r samsas en h\u00e4rlig kavalkad av smaker p\u00e5 tallriken, b\u00e5de klassiska o moderna","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/","og_locale":"en_US","og_type":"article","og_title":"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - Recept hos AVEQIA Stockholm","og_description":"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - h\u00e4r samsas en h\u00e4rlig kavalkad av smaker p\u00e5 tallriken, b\u00e5de klassiska o moderna","og_url":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/","og_site_name":"AVEQIA Stockholm","article_publisher":"https:\/\/www.facebook.com\/AVEQIAStockholm","article_modified_time":"2023-01-10T10:20:40+00:00","og_image":[{"width":1800,"height":1013,"url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/mans-5828.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/","url":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/","name":"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - Recept hos AVEQIA Stockholm","isPartOf":{"@id":"https:\/\/aveqia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#primaryimage"},"image":{"@id":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#primaryimage"},"thumbnailUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/mans-5828.jpg","datePublished":"2022-11-08T16:01:03+00:00","dateModified":"2023-01-10T10:20:40+00:00","description":"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter - h\u00e4r samsas en h\u00e4rlig kavalkad av smaker p\u00e5 tallriken, b\u00e5de klassiska o moderna","breadcrumb":{"@id":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#primaryimage","url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/mans-5828.jpg","contentUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/mans-5828.jpg","width":1800,"height":1013},{"@type":"BreadcrumbList","@id":"https:\/\/aveqia.com\/en\/recept\/umeshuglaserad-anka-med-kalrotskram-apelsin-och-hasselnotter\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/aveqia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/aveqia.com\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Umeshuglaserad anka med k\u00e5lrotskr\u00e4m, apelsin och hasseln\u00f6tter"}]},{"@type":"WebSite","@id":"https:\/\/aveqia.com\/en\/#website","url":"https:\/\/aveqia.com\/en\/","name":"AVEQIA Stockholm","description":"Matlagning tillsammans","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aveqia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe\/26848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media\/25219"}],"wp:attachment":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media?parent=26848"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26848"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/course?post=26848"},{"taxonomy":"season","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/season?post=26848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}