{"id":26855,"date":"2022-11-08T17:01:04","date_gmt":"2022-11-08T16:01:04","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/varveloute-med-kycklingkrisp-syrad-gradde-och-sotad-silverlok\/"},"modified":"2023-01-10T10:53:43","modified_gmt":"2023-01-10T09:53:43","slug":"varveloute-med-kycklingkrisp-syrad-gradde-och-sotad-silverlok","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/varveloute-med-kycklingkrisp-syrad-gradde-och-sotad-silverlok\/","title":{"rendered":"V\u00e5rvelout\u00e9 med kycklingkrisp, syrad gr\u00e4dde och sotad silverl\u00f6k"},"content":{"rendered":"<p>K\u00e4nner du f\u00f6r att unna dig n\u00e5got extra gott till middag i v\u00e5r? D\u00e5 kan du testa denna l\u00e4ckra v\u00e5rvelout\u00e9 med kycklingkrisp, syrad gr\u00e4dde och sotad silverl\u00f6k. En perfekt kombination av smaker och texturer som garanterat kommer att tillfredsst\u00e4lla alla mat\u00e4lskare!<br \/>\nOm du inte f\u00e5r tag p\u00e5 libbsticka s\u00e5 g\u00e5r det att ers\u00e4tta med fint strimlad blekselleri.<\/p>\n<p>8 portioner som f\u00f6rr\u00e4tt eller ca 4 portioner som varmr\u00e4tt<\/p>\n<h4>Velout\u00e9grund<\/h4>\n<ul>\n<li>3 st Knippl\u00f6k<\/li>\n<li>\u00bc F\u00e4nk\u00e5l<\/li>\n<li>1 dl Vitt vin<\/li>\n<li>3 dl Kycklingbuljong<\/li>\n<li>1 liter Vatten<\/li>\n<\/ul>\n<p>Sk\u00e4r ner f\u00e4nk\u00e5l och l\u00f6ken i mindre bitar. Fr\u00e4s sedan allt i lite olja utan att f\u00e5 f\u00e4rg. H\u00e4ll i vinet och l\u00e5t h\u00e4lften koka bort. Tills\u00e4tt buljong och vatten och l\u00e5t sjuda i ca 20 min. Velout\u00e9grunden \u00e4r klar!<\/p>\n<h4>V\u00e5r\u00f6rter<\/h4>\n<ul>\n<li>200 g N\u00e4sslor<\/li>\n<li>\u00bc ask Libbsticka<\/li>\n<li>50 g Spenat<\/li>\n<li>20 g Gr\u00e4sl\u00f6k<\/li>\n<li>100 g Sm\u00f6r Arla\u00ae<\/li>\n<li>1\/2 dl Champagne<\/li>\n<\/ul>\n<p>Plocka n\u00e4sslorna enligt instruktion. Hacka spenaten och \u00f6rterna grovt. Mixa velout\u00e9grunden med n\u00e4sslorna, spenaten, \u00f6rterna och sm\u00f6ret precis innan servering och smaka upp med champagne, citron och salt.<\/p>\n<h4>Kycklingkrisp och svamp<\/h4>\n<ul>\n<li>120 g Kycklingskinn<\/li>\n<li>200 g Ostronskivling<\/li>\n<li>50 g N\u00e4sslor<\/li>\n<\/ul>\n<p>L\u00e4gg ut kycklingskinnen p\u00e5 en pl\u00e5t med en silpatmatta och rosta i ugn p\u00e5 200\u00b0C i 20 minuter eller tills gyllene och knapriga. Spara kycklingfettet fr\u00e5n pl\u00e5ten. Hacka skinnet i sm\u00e5 bitar. Riv svampen med h\u00e4nderna. Plocka bladen fr\u00e5n n\u00e4sselstammarna. Stek svampen i olja och kycklingfett till gyllene, tills\u00e4tt slutligen kycklingsskinnet och n\u00e4sslorna.<\/p>\n<h4>\u00d6vrigt<\/h4>\n<ul>\n<li>1 st Silverl\u00f6k<\/li>\n<li>1\/2 dl 1-2-3 Citronlag<\/li>\n<li>1 dl Gr\u00e4dde Arla\u00ae<\/li>\n<li>2 msk \u00c4ttika<\/li>\n<li>\u00bc ask Libbsticka<\/li>\n<\/ul>\n<p>Baka silverl\u00f6ken p\u00e5 200\u00b0C i ca 30 min. Kvarta sedan l\u00f6ken och sota snittytorna med gasbr\u00e4nnare h\u00e5rt. L\u00e4gg den sotade l\u00f6ken i vakuump\u00e5se med 1-2-3 lagen och f\u00f6rslut. Blanda gr\u00e4dden och \u00e4ttikan och st\u00e4ll kallt. Plocka libbstickan i kallt vatten.<\/p>\n","protected":false},"featured_media":25240,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26855","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>V\u00e5rvelout\u00e9 med kycklingkrisp, syrad gr\u00e4dde och sotad silverl\u00f6k - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Testa denna l\u00e4ckra v\u00e5rvelout\u00e9 med kycklingkrisp, syrad gr\u00e4dde och sotad silverl\u00f6k. 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