{"id":26863,"date":"2022-11-08T17:01:06","date_gmt":"2022-11-08T16:01:06","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/munk-med-chokladsorbet-korsbar-surolssabayonne-och-krossad-daim\/"},"modified":"2022-12-05T21:37:41","modified_gmt":"2022-12-05T20:37:41","slug":"munk-med-chokladsorbet-korsbar-surolssabayonne-och-krossad-daim","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/munk-med-chokladsorbet-korsbar-surolssabayonne-och-krossad-daim\/","title":{"rendered":"Munk med chokladsorbet, k\u00f6rsb\u00e4r, sur\u00f6lssabayonne och krossad Daim"},"content":{"rendered":"<p>Nyfriterade munkar \u00e4r fantastiskt goda, och om man som i det h\u00e4r fallet slipper fylla munkarna med sylten (vi valde att spritsa ut sylten p\u00e5 tallriken ist\u00e4llet) s\u00e5 blir det litet enklare (det sagt s\u00e5 f\u00e5r du sj\u00e4lvklart fylla munkarna om du f\u00f6redrar det). Kombinationen med choklad, n\u00f6tter, s\u00f6t-syrliga k\u00f6rsb\u00e4r och den nyfriterade munken var to die for enligt v\u00e5ra g\u00e4ster!<\/p>\n<p>ca 10 portioner<strong><br \/>\n<\/strong><\/p>\n<h4>Munk<\/h4>\n<ul>\n<li>25 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 F\u00e4rsk j\u00e4st<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk Arla\u00ae<\/li>\n<li>75 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>285 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>1 krm \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>1 tsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kardemumma<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>\u00a0\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Frystorkade k\u00f6rsb\u00e4r<\/li>\n<\/ul>\n<p>L\u00f6s upp j\u00e4sten i mj\u00f6lken. Tills\u00e4tt de \u00f6vriga ingredienserna och arbeta degen 10 minuter i maskinen. Kavla ut degen till 1 cm tjocklek. Stansa ut munkar med stansringar. L\u00e5t j\u00e4sa under bakduk ca 30 min. Fritera munkarna i olja p\u00e5 160\u00b0C precis f\u00f6re servering. V\u00e4nd munkarna i k\u00f6rsb\u00e4rsockret (se nedan).<\/p>\n<p>Mixa frystorkade k\u00f6rsb\u00e4r i en kryddmixer till ett fint pulver. Blanda med sockret<\/p>\n<h4>Daim<\/h4>\n<ul>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flagad mandel<\/li>\n<li>\u00bd \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron(skalet)<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ljus sirap<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde Arla\u00ae<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lkchoklad<\/li>\n<\/ul>\n<p>Rosta mandeln i ugnen p\u00e5 160\u00b0 grader i ca 15 min. Riv det yttersta skalet av citronen. Koka gr\u00e4dde, sirap och socker till 145\u00b0C. Blanda ner citronskal, mandel och sm\u00f6r och r\u00f6r om v\u00e4l. H\u00e4ll \u00f6ver blandningen p\u00e5 en silikonmatta och l\u00e5t svalna.<\/p>\n<p>V\u00e4rm 2\/3 av chokladen till 45\u00b0C. R\u00f6r ner resten av chokladen och r\u00f6r till 26-27\u00b0C. H\u00e4ll chokladen \u00f6ver kn\u00e4cken och l\u00e5t stelna.<\/p>\n<h4>Chokladsorbet<\/h4>\n<ul>\n<li>555 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>75 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kakaopulver<\/li>\n<li>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>1 nypa \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>170 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u00f6rk choklad<\/li>\n<\/ul>\n<p>Koka h\u00e4lften av vattnet med kakaopulver, salt och socker i 1 minut. Tills\u00e4tt chokladen och r\u00f6r tills chokladen har sm\u00e4lt. Tills\u00e4tt resterande m\u00e4ngd vatten och frys blandningen.<\/p>\n<h4>K\u00f6rsb\u00e4rssylt<\/h4>\n<ul>\n<li>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00f6rsb\u00e4r<\/li>\n<li>60 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>15 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pektin<\/li>\n<li>2 krm \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Agar agar<\/li>\n<\/ul>\n<p>Koka alla ingredienserna i ca 5 minuter. Mixa till en sl\u00e4t kr\u00e4m och h\u00e4ll \u00f6ver i en spritsp\u00e5se och st\u00e4ll kallt.<\/p>\n<h4>K\u00f6rsb\u00e4rssabayonne<\/h4>\n<ul>\n<li>6 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00f6rsb\u00e4rssur\u00f6l<\/li>\n<li>\u00bd \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n<\/ul>\n<p>R\u00f6r ihop socker och \u00e4ggula i en bunke tills sockret har l\u00f6st sig. St\u00e4ll bunken \u00f6ver ett vattenbad och tills\u00e4tt sur\u00f6len och pressad citron. Vispa till ett skum. H\u00e4ll \u00f6ver skummet i en sifon och ladda med 2 gaspatroner. Skaka v\u00e4l efter varje laddning.<\/p>\n<h4>Garnityr<\/h4>\n<ul>\n<li>\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Frystorkad k\u00f6rsb\u00e4r<\/li>\n<li>\u00bc ask \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oxalis<\/li>\n<\/ul>\n","protected":false},"featured_media":25374,"template":"","recipe_category":[],"course":[80],"season":[],"class_list":["post-26863","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Munk med chokladsorbet, k\u00f6rsb\u00e4r, sur\u00f6lssabayonne och krossad Daim - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Munk med chokladsorbet, k\u00f6rsb\u00e4r, sur\u00f6lssabayonne och krossad Daim\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/munk-med-chokladsorbet-korsbar-surolssabayonne-och-krossad-daim\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Munk med chokladsorbet, k\u00f6rsb\u00e4r, sur\u00f6lssabayonne och krossad Daim - 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