{"id":26865,"date":"2022-11-08T17:01:06","date_gmt":"2022-11-08T16:01:06","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/svamptortellini-med-krispig-jordartskocka-svampbuljong-och-tryffel\/"},"modified":"2023-01-09T17:26:57","modified_gmt":"2023-01-09T16:26:57","slug":"svamptortellini-med-krispig-jordartskocka-svampbuljong-och-tryffel","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/svamptortellini-med-krispig-jordartskocka-svampbuljong-och-tryffel\/","title":{"rendered":"Svamptortellini med krispig jord\u00e4rtskocka, svampbuljong och tryffel"},"content":{"rendered":"<p>Den h\u00e4r r\u00e4tten best\u00e5r av ljuvlig hemgjord pasta fylld med en h\u00e4rlig svampduxelle. H\u00e4r kan du s\u00e5klart byta ut svampen mot sorter du gillar eller kan f\u00e5 tag i beroende p\u00e5 s\u00e4song. Svampbuljongen som sl\u00e5s vid bordet beh\u00f6ver du starta med dagen innan &#8211; det \u00e4r viktigt att svampen f\u00e5r dra ordentligt f\u00f6r att du skall f\u00e5 ut maximalt med smak. Servera sedan din svamptortellini toppad med de krispiga skockorna och hyvlad tryffel (om du inte kan f\u00e5 tag i f\u00e4rsk tryffel s\u00e5 droppa i n\u00e5gra droppar tryffelolja i svampbuljongen). R\u00e4cker till 10 personer som f\u00f6rr\u00e4tt eller 4-6 som frist\u00e5ende varmr\u00e4tt i litet gener\u00f6sare tappning.<\/p>\n<h4>Pastadeg<\/h4>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: left;\">1,5 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Durumvetemj\u00f6l<\/li>\n<li style=\"text-align: left;\">1,5 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li style=\"text-align: left;\">2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li style=\"text-align: left;\">1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Blanda ihop de torra ingredienserna. Tills\u00e4tt \u00e4ggen och arbeta ihop degen p\u00e5 en mj\u00f6lad b\u00e4nk. Plasta och l\u00e5t vila 15 min.<\/p>\n<h4>Duxelle<\/h4>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: left;\">200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champinjon<\/li>\n<li style=\"text-align: left;\">100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Karljohansvamp<\/li>\n<li style=\"text-align: left;\">1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6k<\/li>\n<li style=\"text-align: left;\">\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitt vin<\/li>\n<li style=\"text-align: left;\">\u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li style=\"text-align: left;\">50 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Wr\u00e5ngeb\u00e4cksost<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Finhacka svampen och hacka l\u00f6ken. Fr\u00e4s svamp och l\u00f6k p\u00e5 medelh\u00f6g v\u00e4rme med olja. tills den har f\u00e5tt lite f\u00e4rg. Tills\u00e4tt vinet och l\u00e5t koka in. Tills\u00e4tt sedan gr\u00e4dden och l\u00e5t \u00e4ven den koka in. Riv ner osten och smaka upp med salt och svartpeppar. L\u00e4gg blandningen i en spritsp\u00e5se.<\/p>\n<h4 style=\"text-align: left;\">Svamptortellini<\/h4>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: left;\">Pastadegen<\/li>\n<li style=\"text-align: left;\">Svampduxelle<\/li>\n<li style=\"text-align: left;\">1 stj\u00e4lk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salvia<\/li>\n<li style=\"text-align: left;\">2 klyftor \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6k<\/li>\n<li style=\"text-align: left;\">50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Kavla ut pastadegen igenom pastamaskinen till \u00f6nskad tjocklek. Stansa ut rundlar och spritsa sedan p\u00e5 svampduxellen. Vik ihop svamptortellinis enligt klassiskt format. Sm\u00e4lt sm\u00f6ret i en stekpanna med krossad vitl\u00f6k och salvian. Koka pastan 2 minuter i v\u00e4lsaltat vatten. Slunga pastan i salviasm\u00f6ret med lite av pastavattnet.<\/p>\n<h4 style=\"text-align: left;\">Krispig jord\u00e4rtskocka<\/h4>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: left;\">10 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jord\u00e4rtskockor<\/li>\n<li style=\"text-align: left;\">3 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rapsolja<\/li>\n<li style=\"text-align: left;\">20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4sl\u00f6k<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Koka jord\u00e4rtskockan mjuk i oljan. Dela den sedan p\u00e5 mitten och l\u00e5t svalna. Fritera skockan innan servering. Salta och str\u00f6 \u00f6ver hackad gr\u00e4sl\u00f6k.<\/p>\n<h4 style=\"text-align: left;\">Svampbuljong<\/h4>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: left;\">400 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champinjoner<\/li>\n<li style=\"text-align: left;\">6 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li style=\"text-align: left;\">2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tryffeljuice<\/li>\n<li style=\"text-align: left;\">50g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li style=\"text-align: left;\">&#8211;\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Champagnevin\u00e4ger<\/li>\n<li style=\"text-align: left;\">2 dl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Vatten<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Mosa champinjonerna med h\u00e4nderna. Salta och r\u00f6r om. L\u00e5t st\u00e5 12 h i rumstemperatur. Vakuumpacka svampen med vattnet och baka 40min p\u00e5 85\u00b0C \u00e5nga, eller l\u00e5t sjuda f\u00f6rsiktigt i en kastrull. Sila av v\u00e4tskan och koka upp. Mixa ner sm\u00f6ret och tills\u00e4tt tryffeljuicen. Smaka upp med vin\u00e4ger och salt<\/p>\n<h4 style=\"text-align: left;\">Garnityr<\/h4>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: left;\">2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jord\u00e4rtskocka<\/li>\n<li style=\"text-align: left;\">5 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tryffel<\/li>\n<li style=\"text-align: left;\">\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt \u00e4ttikslag (1 del \u00e4ttika, 2 delar socker, 2 delar vatten och 0,25 del salt)<\/li>\n<li style=\"text-align: left;\">1 ask \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6rg\u00e5skrasse<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Tv\u00e4tta och hyvla jord\u00e4rtskockan tunt. L\u00e5t pickla i lagen. Riv tryffeln \u00f6ver r\u00e4tten innan servering och garnera med sm\u00f6rg\u00e5skrasse<\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n","protected":false},"featured_media":25384,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26865","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Svamptortellini med krispig jord\u00e4rtskocka, svampbuljong och tryffel - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Svamptortellini med krispig jord\u00e4rtskocka, svampbuljong och tryffel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/svamptortellini-med-krispig-jordartskocka-svampbuljong-och-tryffel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Svamptortellini med krispig jord\u00e4rtskocka, svampbuljong och tryffel - 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