{"id":26867,"date":"2022-11-08T17:01:06","date_gmt":"2022-11-08T16:01:06","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/varmrokt-roding-med-rostat-potatisskum-ragkrisp-brynt-smor-och-kalixlojrom\/"},"modified":"2023-01-09T17:15:30","modified_gmt":"2023-01-09T16:15:30","slug":"varmrokt-roding-med-rostat-potatisskum-ragkrisp-brynt-smor-och-kalixlojrom","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/varmrokt-roding-med-rostat-potatisskum-ragkrisp-brynt-smor-och-kalixlojrom\/","title":{"rendered":"Varmr\u00f6kt r\u00f6ding med rostat potatisskum, r\u00e5gkrisp, brynt sm\u00f6r och Kalixl\u00f6jrom"},"content":{"rendered":"<p>V<span data-offset-key=\"1fgra-46-0\">arm<\/span><span data-offset-key=\"1fgra-47-0\">r<\/span><span data-offset-key=\"1fgra-48-0\">\u00f6<\/span><span data-offset-key=\"1fgra-49-0\">kt<\/span><span data-offset-key=\"1fgra-50-0\"> r<\/span><span data-offset-key=\"1fgra-51-0\">\u00f6<\/span><span data-offset-key=\"1fgra-52-0\">ding<\/span><span data-offset-key=\"1fgra-53-0\"> \u00e4<\/span><span data-offset-key=\"1fgra-54-0\">r<\/span><span data-offset-key=\"1fgra-55-0\"> en<\/span><span data-offset-key=\"1fgra-56-0\"> k<\/span><span data-offset-key=\"1fgra-57-0\">lass<\/span><span data-offset-key=\"1fgra-58-0\">isk<\/span><span data-offset-key=\"1fgra-59-0\"> s<\/span><span data-offset-key=\"1fgra-60-0\">ven<\/span><span data-offset-key=\"1fgra-61-0\">sk<\/span><span data-offset-key=\"1fgra-62-0\"> r\u00e4tt som<\/span><span data-offset-key=\"1fgra-68-0\"> f<\/span><span data-offset-key=\"1fgra-69-0\">\u00e5<\/span><span data-offset-key=\"1fgra-70-0\">r<\/span><span data-offset-key=\"1fgra-71-0\"> s<\/span><span data-offset-key=\"1fgra-72-0\">in<\/span><span data-offset-key=\"1fgra-73-0\">\u00a0un<\/span><span data-offset-key=\"1fgra-74-0\">ika<\/span><span data-offset-key=\"1fgra-75-0\"> o<\/span><span data-offset-key=\"1fgra-76-0\">ch<\/span><span data-offset-key=\"1fgra-77-0\"> god<\/span><span data-offset-key=\"1fgra-78-0\">a<\/span><span data-offset-key=\"1fgra-79-0\"> sm<\/span><span data-offset-key=\"1fgra-80-0\">ak<\/span><span data-offset-key=\"1fgra-81-0\"> fr<\/span><span data-offset-key=\"1fgra-82-0\">\u00e5<\/span><span data-offset-key=\"1fgra-83-0\">n<\/span><span data-offset-key=\"1fgra-84-0\"> k<\/span><span data-offset-key=\"1fgra-85-0\">omb<\/span><span data-offset-key=\"1fgra-86-0\">ination<\/span><span data-offset-key=\"1fgra-87-0\">en<\/span><span data-offset-key=\"1fgra-88-0\"> av<\/span><span data-offset-key=\"1fgra-89-0\"> alsp\u00e5nsr<\/span><span data-offset-key=\"1fgra-90-0\">\u00f6<\/span><span data-offset-key=\"1fgra-91-0\">k<\/span><span data-offset-key=\"1fgra-92-0\"> o<\/span><span data-offset-key=\"1fgra-93-0\">ch<\/span><span data-offset-key=\"1fgra-94-0\"> r<\/span><span data-offset-key=\"1fgra-95-0\">\u00e5<\/span><span data-offset-key=\"1fgra-96-0\">g<\/span><span data-offset-key=\"1fgra-97-0\">k<\/span><span data-offset-key=\"1fgra-98-0\">ris<\/span><span data-offset-key=\"1fgra-99-0\">p<\/span><span data-offset-key=\"1fgra-100-0\">.<\/span><span data-offset-key=\"1fgra-101-0\"> I den h\u00e4r varianten \u00e4r det serverat med ett l<\/span><span data-offset-key=\"1fgra-114-0\">\u00e4<\/span><span data-offset-key=\"1fgra-115-0\">cker<\/span><span data-offset-key=\"1fgra-116-0\">t ro<\/span><span data-offset-key=\"1fgra-119-0\">stat<\/span><span data-offset-key=\"1fgra-120-0\"> pot<\/span><span data-offset-key=\"1fgra-121-0\">at<\/span><span data-offset-key=\"1fgra-122-0\">iss<\/span><span data-offset-key=\"1fgra-123-0\">k<\/span><span data-offset-key=\"1fgra-124-0\">um<\/span><span data-offset-key=\"1fgra-125-0\">,<\/span><span data-offset-key=\"1fgra-126-0\"> b<\/span><span data-offset-key=\"1fgra-127-0\">ry<\/span><span data-offset-key=\"1fgra-128-0\">nt<\/span><span data-offset-key=\"1fgra-129-0\"> sm<\/span><span data-offset-key=\"1fgra-130-0\">\u00f6r<\/span><span data-offset-key=\"1fgra-131-0\"> o<\/span><span data-offset-key=\"1fgra-132-0\">ch<\/span><span data-offset-key=\"1fgra-133-0\"> Kal<\/span><span data-offset-key=\"1fgra-134-0\">ix<\/span><span data-offset-key=\"1fgra-135-0\">l<\/span><span data-offset-key=\"1fgra-136-0\">\u00f6<\/span><span data-offset-key=\"1fgra-137-0\">j<\/span><span data-offset-key=\"1fgra-138-0\">rom<\/span><span data-offset-key=\"1fgra-139-0\">.<\/span><span data-offset-key=\"1fgra-140-0\"> U<\/span><span data-offset-key=\"1fgra-141-0\">pp<\/span><span data-offset-key=\"1fgra-142-0\">lev<\/span><span data-offset-key=\"1fgra-143-0\"> en<\/span><span data-offset-key=\"1fgra-144-0\"> h<\/span><span data-offset-key=\"1fgra-145-0\">\u00e4<\/span><span data-offset-key=\"1fgra-146-0\">r<\/span><span data-offset-key=\"1fgra-147-0\">lig<\/span><span data-offset-key=\"1fgra-148-0\"> k<\/span><span data-offset-key=\"1fgra-149-0\">omb<\/span><span data-offset-key=\"1fgra-150-0\">ination<\/span><span data-offset-key=\"1fgra-151-0\"> av<\/span><span data-offset-key=\"1fgra-152-0\"> s<\/span><span data-offset-key=\"1fgra-153-0\">\u00f6<\/span><span data-offset-key=\"1fgra-154-0\">tt<\/span><span data-offset-key=\"1fgra-155-0\">,<\/span><span data-offset-key=\"1fgra-156-0\"> salt<\/span><span data-offset-key=\"1fgra-157-0\"> o<\/span><span data-offset-key=\"1fgra-158-0\">ch<\/span><span data-offset-key=\"1fgra-159-0\"> r<\/span><span data-offset-key=\"1fgra-160-0\">\u00f6<\/span><span data-offset-key=\"1fgra-161-0\">kt<\/span><span data-offset-key=\"1fgra-162-0\"> som<\/span><span data-offset-key=\"1fgra-163-0\"> g<\/span><span data-offset-key=\"1fgra-164-0\">\u00f6r<\/span><span data-offset-key=\"1fgra-165-0\"> det<\/span><span data-offset-key=\"1fgra-166-0\">ta<\/span><span data-offset-key=\"1fgra-167-0\"> till<\/span><span data-offset-key=\"1fgra-168-0\"> en<\/span><span data-offset-key=\"1fgra-169-0\"> modern f\u00f6rr\u00e4tt med smaker som \u00e4r l\u00e4tta att k\u00e4nna igen. Om du inte har n\u00e5gon sifon s\u00e5 g\u00e5r det bra att servera potatispur\u00e9n som den \u00e4r. <\/span><\/p>\n<h3><strong>10 portioner som f\u00f6rr\u00e4tt<\/strong><\/h3>\n<h4>Varmr\u00f6kt R\u00f6ding<\/h4>\n<ul>\n<li>800 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6ding<\/li>\n<\/ul>\n<p>L\u00e4gg r\u00f6dingen p\u00e5 en inoljad pl\u00e5t med skinnsidan upp\u00e5t. Plasta pl\u00e5ten och r\u00f6k sedan fisken med r\u00f6kpistol. Om du inte har tillg\u00e5ng till en r\u00f6kpistol kan du r\u00f6ka fisken p\u00e5 med lite r\u00f6ksp\u00e5n i en beh\u00e5llare ist\u00e4llet, eller tillaga fisken utan att r\u00f6ka den. Baka fisken p\u00e5 90\u00b0C. Fisken \u00e4r klar n\u00e4r man kan dra av skinnet.<\/p>\n<h4>Rostad potatispur\u00e9<\/h4>\n<ul>\n<li>300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelpotatis<\/li>\n<li>4 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4ddmj\u00f6lk Arla\u00ae<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cr\u00e8me fraiche Arla\u00ae<\/li>\n<\/ul>\n<p>Skala potatisen. Rosta skalen p\u00e5 200\u00b0C ca 30 min. Koka potatisen mjuk i saltat vatten, passera genom en sikt. Koka den rostade potatisen i gr\u00e4ddmj\u00f6lken ca 15 min. Sila och blanda med den passerade potatisen, sm\u00f6ret och cr\u00e8me fraichen till en soppkonsistens. Salta och fyll upp i sifon. Ladda med tre gaspatroner och h\u00e5ll varm i \u00e5ngugn p\u00e5 55\u00b0C till servering.<\/p>\n<h4>R\u00e5gkrisp<\/h4>\n<ul>\n<li>\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Filmj\u00f6lk<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u00f6rk sirap<\/li>\n<li>1 krm\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bikarbonat<\/li>\n<li>\u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00e5gmj\u00f6l<\/li>\n<\/ul>\n<p>Blanda de bl\u00f6ta ingredienserna i en bunke och de torra i en annan bunke. H\u00e4ll de torra ingredienserna i de bl\u00f6ta och blanda v\u00e4l. Stryk ut smeten tunt p\u00e5 en silikonmatta och l\u00e4gg en till matta ovanp\u00e5 som tyngd. Baka ca 20 min i ugn p\u00e5 150\u00b0C. Ta bort den \u00f6vre silikonmattan och baka ytterligare 5 min. L\u00e5t svalna och bryt i mindre bitar.<\/p>\n<h4>L\u00f6k<\/h4>\n<ul>\n<li>10 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6da stekl\u00f6kar<\/li>\n<li>\u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ttikslag<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6kar<\/li>\n<li>2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maizena<\/li>\n<\/ul>\n<p>Dela l\u00f6ken p\u00e5 mitten och \u00e5nga \u00bd minut. Skala sedan l\u00f6ken och l\u00e4gg in i \u00e4ttikslagen. Skala och skiva schalottenl\u00f6ken p\u00e5 mandolin. Tryck ut skivorna till l\u00f6kringar. Blanda med maizena och fritera.<\/p>\n<h4>\u00d6vrigt<\/h4>\n<ul>\n<li>75 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r\u00a0Arla\u00ae<\/li>\n<li>15 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kulpotatis<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kalixl\u00f6jrom<\/li>\n<li>1 ask\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gurk\u00f6rt<\/li>\n<li>5 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00f6rvel<\/li>\n<li>2 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dill<\/li>\n<\/ul>\n<p>Bryn sm\u00f6ret och st\u00e4ll det \u00e5t sidan. Koka potatisen strax innan servering och salta sedan l\u00e4tt. Plocka \u00f6rterna och l\u00e4gg dem i kallt vatten.<\/p>\n","protected":false},"featured_media":25396,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26867","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Varmr\u00f6kt r\u00f6ding med rostat potatisskum, r\u00e5gkrisp, brynt sm\u00f6r och Kalixl\u00f6jrom - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Varmr\u00f6kt r\u00f6ding med rostat potatisskum, r\u00e5gkrisp, brynt sm\u00f6r och Kalixl\u00f6jrom - en h\u00e4rlig kombination av s\u00f6tt, salt och r\u00f6kt!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/varmrokt-roding-med-rostat-potatisskum-ragkrisp-brynt-smor-och-kalixlojrom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Varmr\u00f6kt r\u00f6ding med rostat potatisskum, r\u00e5gkrisp, brynt sm\u00f6r och Kalixl\u00f6jrom - 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