{"id":26870,"date":"2022-11-08T17:01:06","date_gmt":"2022-11-08T16:01:06","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/ryggbiff-med-vreta-arta-grillat-smor-rotselleri-och-bakad-lok\/"},"modified":"2023-01-09T17:12:04","modified_gmt":"2023-01-09T16:12:04","slug":"ryggbiff-med-vreta-arta-grillat-smor-rotselleri-och-bakad-lok","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/ryggbiff-med-vreta-arta-grillat-smor-rotselleri-och-bakad-lok\/","title":{"rendered":"Ryggbiff med Vreta-\u00e4rta, grillat sm\u00f6r, rotselleri och bakad l\u00f6k"},"content":{"rendered":"<p>H\u00e4r har vi en finfin r\u00e4tt med ryggbiff och m\u00e5nga h\u00e4rliga tillbeh\u00f6r! H\u00e4r b\u00f6rjar vi med att grilla ett kryddigt sm\u00f6r med h\u00f6, vi kokar fina svenska gula \u00e4rtor med senapsfr\u00f6n och timjan och tillreder rotselleri i olika former. Vi steker sedan v\u00e5r fina ryggbiff enligt konstens alla regler och serverar slutligen med fina bakade l\u00f6kar och syrade endiver och en smarrig sky. R\u00e4cker till 10 portioner om du bjuder p\u00e5 n\u00e5gra r\u00e4tter till, eller 6 gener\u00f6sare portioner om ni \u00e4r hungriga!<\/p>\n<h4>H\u00f6grillat sm\u00f6r<\/h4>\n<ul>\n<li>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>5 kvistar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor (krossade)<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 H\u00f6<\/li>\n<li>&#8211; \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Espelettepeppar<\/li>\n<\/ul>\n<p>Sm\u00e4lt sm\u00f6ret med timjan, vitl\u00f6k och Espelettepeppar. L\u00e4gg h\u00f6et i en st\u00f6rre kastrull och t\u00e4nd p\u00e5. Sl\u00e4ck elden med det sm\u00e4lta sm\u00f6ret och t\u00e4ck kastrullen med lock. Sila av precis f\u00f6re servering.<\/p>\n<h4>Ryggbiff<\/h4>\n<ul>\n<li>1,2 kg\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ryggbiff<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Svensk pecorino<\/li>\n<\/ul>\n<p>Portionera ryggbiffen enligt instruktion och stek bitarna gyllenbruna i varm panna. \u00d6s med sm\u00f6r och baka i ugn p\u00e5 100\u00b0C till en innertemperatur p\u00e5 56\u00b0C. L\u00e5t vila. Krydda med salt och peppar. Skiva enligt instruktion vid servering och pensla skivorna med grillat sm\u00f6r. Riv osten \u00f6ver r\u00e4tten vid servering<\/p>\n<h4>Vreta-\u00e4rta<\/h4>\n<ul>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Torkad Vreta-\u00e4rta<\/li>\n<li>\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gula senapsfr\u00f6n<\/li>\n<li>5 kvistar \u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor (krossade)<\/li>\n<\/ul>\n<p>Bl\u00f6tl\u00e4gg \u00e4rtorna i kallt vatten \u00f6ver natten. Koka \u00e4rtorna tillsammans med senapsfr\u00f6, timjan och vitl\u00f6k tills \u00e4rtorna \u00e4r precis mjuka. Sila av \u00e4rtorna och plocka bort vitl\u00f6kar och timjan. Slunga \u00e4rtorna i det grillade sm\u00f6ret och smaka av med salt och peppar.<\/p>\n<h4>Rotselleri<\/h4>\n<ul>\n<li>1 kg\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Rotselleri<\/li>\n<li>2 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rapsolja<\/li>\n<\/ul>\n<p>Skala rotsellerin och skiva en tredjedel tunt p\u00e5 mandolin. Sk\u00e4r den hyvlade rotsellerin i tunna stavar enligt instruktion och fritera stavarna krispiga. T\u00e4rna resten av rotsellerin och koka i rapsolja tills mjuka. Mixa den kokta rotsellerin till en sl\u00e4t kr\u00e4m med lite av oljan. Smaka upp kr\u00e4men med salt och vin\u00e4ger.<\/p>\n<h4>Bakad l\u00f6k<\/h4>\n<ul>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gula l\u00f6kar<\/li>\n<li>25 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Liuras \u00e4rtsoja<\/li>\n<li>\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6ksvin\u00e4ger<\/li>\n<li>1 kvist\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salvia<\/li>\n<\/ul>\n<p>Skala l\u00f6karna och sk\u00e4r dem i tjocka ringar. (Spara all \u00f6verfl\u00f6dig l\u00f6k till s\u00e5sen) Sjud l\u00f6ken med \u00f6vriga ingredienser ca 15 min eller tills de \u00e4r mjuka. Spara v\u00e4tskan till skyn. L\u00e4gg ut l\u00f6kskivorna p\u00e5 en pl\u00e5t och br\u00e4nn dem med en gasbr\u00e4nnare.<\/p>\n<h4>Sky med rostat h\u00f6<\/h4>\n<ul>\n<li>&#8211; \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 L\u00f6kbitar fr\u00e5n ovan<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4pplen<\/li>\n<li>400 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rostad kycklingbuljong<\/li>\n<li>5 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0H\u00f6<\/li>\n<li>&#8211; \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V\u00e4tskan fr\u00e5n bakade l\u00f6ken<\/li>\n<li>2 cl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Whisky<\/li>\n<\/ul>\n<p>Stek l\u00f6ken och \u00e4pple gyllenbrunt och tills\u00e4tt kycklingbuljongen. Koka ner till h\u00e4lften. Rosta h\u00f6et ca 10 min i ugn p\u00e5 170\u00b0C. S\u00e4nk v\u00e4rmen p\u00e5 buljongen och tills\u00e4tt det rostade h\u00f6et. Smaka av med v\u00e4tskan fr\u00e5n bakade l\u00f6ken, whisky och salt. Sila av buljongen n\u00e4r den har f\u00e5tt tillr\u00e4cklig smak.<\/p>\n<h4>Syrade endiver<\/h4>\n<ul>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ttika<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Endiver<\/li>\n<\/ul>\n<p>Koka upp socker, salt, \u00e4ttika och vatten tills sockret och saltet har sm\u00e4lt. Dela varje endiv p\u00e5 fyra och l\u00e4gg dem i en vakuump\u00e5se. F\u00f6rslut p\u00e5sen och l\u00e5t dra till servering. Om du inte har tillg\u00e5ng till en vakuummaskin kan du l\u00e5ta endiverna dra i lagen i en bunke lite l\u00e4ngre tid ist\u00e4llet.<\/p>\n","protected":false},"featured_media":25407,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26870","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ryggbiff med Vreta-\u00e4rta, grillat sm\u00f6r, rotselleri och bakad l\u00f6k - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Ryggbiff med Vreta-\u00e4rta, grillat sm\u00f6r, rotselleri och bakad l\u00f6k - en v\u00e4ldigt god r\u00e4tt som passar vid alla tillf\u00e4llen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/ryggbiff-med-vreta-arta-grillat-smor-rotselleri-och-bakad-lok\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ryggbiff med Vreta-\u00e4rta, grillat sm\u00f6r, rotselleri och bakad l\u00f6k - 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