{"id":26874,"date":"2022-11-08T17:01:07","date_gmt":"2022-11-08T16:01:07","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/kanelkaka-med-chokladskum-filmjolkssorbet-hjortron-mandlar-och-karl-johansvampsno\/"},"modified":"2022-12-05T21:37:13","modified_gmt":"2022-12-05T20:37:13","slug":"kanelkaka-med-chokladskum-filmjolkssorbet-hjortron-mandlar-och-karl-johansvampsno","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/kanelkaka-med-chokladskum-filmjolkssorbet-hjortron-mandlar-och-karl-johansvampsno\/","title":{"rendered":"Kanelkaka med chokladskum, filmj\u00f6lkssorbet, hjortron, mandlar och Karl-Johansvampsn\u00f6"},"content":{"rendered":"<p>Den h\u00e4r desserten kommer fr\u00e5n en av v\u00e5ra h\u00f6stmenyer och den andas verkligen svensk natur! En saftig kanelkaka med chokladtoner, hjortron med sin karakt\u00e4ristiska smak och k\u00e4nsla i munnen, miso-kolas\u00e5s, fina kanderade mandlar och en sval litet syrlig filmj\u00f6lkssorbet bildar en fin avslutning p\u00e5 vilken h\u00f6stmiddag som helst. Gillar man smakerna s\u00e5 kan man givetvis \u00e4ta den h\u00e4r desserten vilken tid p\u00e5 \u00e5ret man vill!<\/p>\n<p>Ca. 10 portioner<\/p>\n<h4>Varmt chokladskum<\/h4>\n<ul>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u00f6rk choklad<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ljus choklad<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg +2 st \u00e4ggulor<\/li>\n<li>150 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde Arla\u00ae<\/li>\n<li>1 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Blanda allt i sifon. Baka 1 h p\u00e5 75\u00b0C. Ladda med 2 patroner och skaka ordentligt.<\/p>\n<h4>Filmj\u00f6lksorbet<\/h4>\n<ul>\n<li>3 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk\u00a0Arla\u00ae<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glykossirap<\/li>\n<li>4,4 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Agar agar<\/li>\n<li>3 dl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Filmj\u00f6lk\u00a0Arla\u00ae<\/li>\n<\/ul>\n<p>Koka mj\u00f6lken med socker, glykos och agar agar. L\u00e5t svalna till rumstemperatur och r\u00f6r i filmj\u00f6lken. K\u00f6r i glassmaskin.<\/p>\n<h4>Mandelkaka<\/h4>\n<ul>\n<li>180 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Florsocker<\/li>\n<li>65 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelmj\u00f6l<\/li>\n<li>70 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>2 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpulver<\/li>\n<li>12 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kanel<\/li>\n<li>1 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Salt<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hjortronsirap<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Brynt sm\u00f6r<\/li>\n<li>190 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggvita<\/li>\n<\/ul>\n<p>Blanda de torra och de bl\u00f6ta ingredienserna i separata bunkar. Blanda sedan ihop dem. Sm\u00f6ra och br\u00f6a formarna och baka kakan ca 5-7 min p\u00e5 200\u00b0C precis innan servering.<\/p>\n<h3>Vit misokolas\u00e5s<\/h3>\n<ul>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde\u00a0Arla\u00ae<\/li>\n<li>\u00bd dl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Socker<\/li>\n<li>1 dl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Sirap<\/li>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vit miso<\/li>\n<\/ul>\n<p>Koka ihop alla ingredienser till en simmig konsistens under omr\u00f6rning i ca 10 minuter.<\/p>\n<p>H\u00e4ll i spritsp\u00e5se och l\u00e5t st\u00e5 till servering.<\/p>\n<h4>Myltade hjortron &amp; kanderade mandlar<\/h4>\n<ul>\n<li>150 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hjortron<\/li>\n<li>\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00e5socker<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u00f6rk rom<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hjortronsirap<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandlar<\/li>\n<li>75 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u00f6rk choklad<\/li>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kanel<\/li>\n<\/ul>\n<p>Koka ihop socker, rom och sirap. Blanda i hjortronen och st\u00e4ll \u00e5t sidan till servering. Sila av hjortronen och anv\u00e4nd lagen till att pensla kakorna med efter de \u00e4r bakade.<\/p>\n<p>Grovhacka mandlarna. Koka socker med lite vatten och mandlarna tills sockret blir gyllenbrunt. Ta bort fr\u00e5n v\u00e4rmen och r\u00f6r snabbt ner chokladen och kanelen. L\u00e5t svalna.<\/p>\n<h4>Karl-Johansvampssn\u00f6 och vildris<\/h4>\n<ul>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Karljohansvampsolja<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maltodextrin + 2 msk florsocker<\/li>\n<li>2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vildris<\/li>\n<\/ul>\n<p>Vispa ner maltodextrinet och sockret i oljan. Hetta upp en kastrull, l\u00e4gg i lite ris \u00e5t g\u00e5ngen och l\u00e5t riset puffa. St\u00e4ll \u00e5t sidan.<\/p>\n","protected":false},"featured_media":25425,"template":"","recipe_category":[],"course":[80],"season":[],"class_list":["post-26874","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kanelkaka med chokladskum, filmj\u00f6lkssorbet, hjortron, mandlar och Karl-Johansvampsn\u00f6 - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Kanelkaka med chokladskum, filmj\u00f6lkssorbet, hjortron, mandlar och Karl-Johansvampsn\u00f6\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/kanelkaka-med-chokladskum-filmjolkssorbet-hjortron-mandlar-och-karl-johansvampsno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kanelkaka med chokladskum, filmj\u00f6lkssorbet, hjortron, mandlar och Karl-Johansvampsn\u00f6 - 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