{"id":26903,"date":"2022-11-08T17:01:12","date_gmt":"2022-11-08T16:01:12","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/sotad-gos-med-purjolok-krusbar-och-libbsticka\/"},"modified":"2022-12-28T15:45:39","modified_gmt":"2022-12-28T14:45:39","slug":"sotad-gos-med-purjolok-krusbar-och-libbsticka","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/sotad-gos-med-purjolok-krusbar-och-libbsticka\/","title":{"rendered":"Sotad g\u00f6s med havssallat, purjol\u00f6k, krusb\u00e4r och libbsticka"},"content":{"rendered":"<p>H\u00e4r f\u00e5r du chans att laga alger p\u00e5 hemmaplan! K\u00f6p g\u00e4rna g\u00f6sen hos en fiskhandlare s\u00e5 du f\u00e5r riktigt fin fisk, denna skall du n\u00e4mligen servera sotad och tunt skivad. Kombinationen i den h\u00e4r r\u00e4tten med sotade fisken och den kalla soppan \u00e4r s\u00e5 fr\u00e4sch, och kicken som pepparroten bidrar med blir verkligen pricken \u00f6ver i:et.<\/p>\n<p>R\u00e4cker till 10 portioner som f\u00f6rr\u00e4tt<\/p>\n<p><strong>Algsotad g\u00f6s<\/strong><\/p>\n<ul>\n<li>400 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 G\u00f6sfile utan skinn<\/li>\n<li>&#8211;\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Algsalt (Kombu\/Nori\/salt)<\/li>\n<\/ul>\n<p>Byxa fisken. Sk\u00e4r l\u00e4ngs med fisken f\u00f6r att f\u00e5 ut en buksida och en ryggfil\u00e9. Torka av bitarna med papper, rulla dem i saltet och l\u00e4gg dem p\u00e5 en ugnspl\u00e5t. Sota fisken med en gasbr\u00e4nnare och l\u00e5t svalna i rumstemperatur. Sk\u00e4r i tunna skivor som sashimi.<\/p>\n<p><strong>Purjol\u00f6k med Laitue de Mer (Havssallat)<br \/>\n<\/strong><\/p>\n<ul>\n<li>300 ml\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Matolja<\/li>\n<li>50 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 Laitue de Mer (Havssallat)<\/li>\n<li>400 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Purjol\u00f6k<\/li>\n<\/ul>\n<p>Sjud matoljan med havssallaten ca 30 minuter och sila sedan bort algerna. Om du har en vakuummaskin, vakuumf\u00f6rpacka den vita delen p\u00e5 purjol\u00f6ken med oljan och baka den i \u00e5ngugn eller vattenbad p\u00e5 85\u00b0C ca 12 min. Utan vakuummaskin l\u00e4gger du ist\u00e4llet purjol\u00f6ken och oljan i en kastrull och sjuder tills purjon \u00e4r n\u00e4stan mjuk. Ta ur purjol\u00f6ken och l\u00e5t svalna i kylsk\u00e5p. Spara oljan till emulsionen (recept nedan). Sk\u00e4r purjol\u00f6ken i cm-tjocka puckar och plocka is\u00e4r dem till ringar.<\/p>\n<p><strong>Algsalladsemulsion<\/strong><\/p>\n<ul>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Liura \u00c4rtsoya<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n<li>2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Laitue de Mer (Havssallat)<\/li>\n<li>200 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Laitue de Mer-olja<\/li>\n<\/ul>\n<p>Mixa ihop allt utom oljan med en stavmixer. Tills\u00e4tt sedan oljan i en tunn str\u00e5le tills blandningen tjocknar till klickbar konsistens. Smaks\u00e4tt med mer salt och citron vid behov. H\u00e4ll upp i spritsp\u00e5se och st\u00e4ll i kyl till servering.<\/p>\n<p><strong>Kall tomatsoppa med krusb\u00e4r<\/strong><\/p>\n<ul>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00f6na tomater<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepparrot<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Krusb\u00e4r<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Galiamelon<\/li>\n<li>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>\u00a0 \u00a0&#8211;\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Salt<\/li>\n<\/ul>\n<p>Skala pepparroten och sk\u00e4r ner den i mindre bitar. Sk\u00e4r ner \u00e4ven tomaten och mixa allt sl\u00e4tt i en kannmixer p\u00e5 h\u00f6gsta hastighet ca 30 sek. L\u00e5t st\u00e5 och dra 10 minuter. Sila av v\u00e4tskan genom en finmaskig sil. Sila en g\u00e5ng till men genom ett kaffefilter. Det tar tid, s\u00e5 l\u00e5t st\u00e5 och rinna av i kylen.<\/p>\n<p><strong>Sotad blomk\u00e5l<\/strong><\/p>\n<ul>\n<li>160 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sp\u00e4d blomk\u00e5l<\/li>\n<li>\u00a0&#8211;\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Salt<\/li>\n<li>&#8211;\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Matolja<\/li>\n<\/ul>\n<p>Plocka ner blomk\u00e5len i mindre buketter. Marinera med olja och salt. Sota l\u00e4tt med en gasbr\u00e4nnare.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bovete<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Libbstickeolja (olja mixad med libbsticka och silad)<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Libbsticka<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bronsf\u00e4nk\u00e5l<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sj\u00f6korall<\/li>\n<\/ul>\n<p>Rosta bovetet med salt och olja p\u00e5 en pl\u00e5t ca 15 minuter i varmluftsugn p\u00e5 160\u00b0C. Plocka libbstickan och bronsf\u00e4nk\u00e5len och t\u00e4ck med bl\u00f6tt papper. Sk\u00e4r sj\u00f6korallen som gr\u00e4sl\u00f6k, tunt och fint med kniv. R\u00f6k libbstickeoljan med en r\u00f6kpistol.<\/p>\n","protected":false},"featured_media":25505,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26903","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sotad g\u00f6s med havssallat, purjol\u00f6k, krusb\u00e4r och libbsticka - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Sotad g\u00f6s med havssallat, purjol\u00f6k, krusb\u00e4r och libbsticka. 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