{"id":26907,"date":"2022-11-08T17:01:12","date_gmt":"2022-11-08T16:01:12","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/tartelette-med-vit-sparris-sveciaost-grona-arter-och-lojrom\/"},"modified":"2022-12-28T15:48:50","modified_gmt":"2022-12-28T14:48:50","slug":"tartelette-med-vit-sparris-sveciaost-grona-arter-och-lojrom","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/tartelette-med-vit-sparris-sveciaost-grona-arter-och-lojrom\/","title":{"rendered":"Tartelette med vit sparris, Sveciaost, gr\u00f6na \u00e4rter och l\u00f6jrom"},"content":{"rendered":"<p>En<span data-offset-key=\"47hlf-34-0\"> l\u00e4cker r\u00e4tt som<\/span><span data-offset-key=\"47hlf-41-0\"> pass<\/span><span data-offset-key=\"47hlf-42-0\">ar<\/span><span data-offset-key=\"47hlf-43-0\"> perf<\/span><span data-offset-key=\"47hlf-44-0\">ek<\/span><span data-offset-key=\"47hlf-45-0\">t<\/span><span data-offset-key=\"47hlf-46-0\"> till<\/span><span data-offset-key=\"47hlf-47-0\"> b<\/span><span data-offset-key=\"47hlf-48-0\">\u00e5<\/span><span data-offset-key=\"47hlf-49-0\">de<\/span><span data-offset-key=\"47hlf-50-0\"> lunch<\/span><span data-offset-key=\"47hlf-51-0\"> o<\/span><span data-offset-key=\"47hlf-52-0\">ch<\/span><span data-offset-key=\"47hlf-53-0\"> m<\/span><span data-offset-key=\"47hlf-54-0\">idd<\/span><span data-offset-key=\"47hlf-55-0\">ag<\/span><span data-offset-key=\"47hlf-56-0\">.<\/span><span data-offset-key=\"47hlf-57-0\"> En<\/span><span data-offset-key=\"47hlf-58-0\"> h<\/span><span data-offset-key=\"47hlf-59-0\">\u00e4<\/span><span data-offset-key=\"47hlf-60-0\">r<\/span><span data-offset-key=\"47hlf-61-0\">lig<\/span><span data-offset-key=\"47hlf-62-0\"> k<\/span><span data-offset-key=\"47hlf-63-0\">omb<\/span><span data-offset-key=\"47hlf-64-0\">ination<\/span><span data-offset-key=\"47hlf-65-0\"> av<\/span><span data-offset-key=\"47hlf-66-0\"> vit<\/span><span data-offset-key=\"47hlf-67-0\"> spar<\/span><span data-offset-key=\"47hlf-68-0\">ris<\/span><span data-offset-key=\"47hlf-69-0\">,<\/span><span data-offset-key=\"47hlf-70-0\"> S<\/span><span data-offset-key=\"47hlf-71-0\">ve<\/span><span data-offset-key=\"47hlf-72-0\">cia<\/span><span data-offset-key=\"47hlf-73-0\">ost<\/span><span data-offset-key=\"47hlf-74-0\">,<\/span><span data-offset-key=\"47hlf-75-0\"> gr<\/span><span data-offset-key=\"47hlf-76-0\">\u00f6<\/span><span data-offset-key=\"47hlf-77-0\">na<\/span><span data-offset-key=\"47hlf-78-0\"> \u00e4<\/span><span data-offset-key=\"47hlf-79-0\">r<\/span><span data-offset-key=\"47hlf-80-0\">ter<\/span><span data-offset-key=\"47hlf-81-0\"> o<\/span><span data-offset-key=\"47hlf-82-0\">ch<\/span><span data-offset-key=\"47hlf-83-0\"> l<\/span><span data-offset-key=\"47hlf-84-0\">\u00f6<\/span><span data-offset-key=\"47hlf-85-0\">j<\/span><span data-offset-key=\"47hlf-86-0\">rom<\/span><span data-offset-key=\"47hlf-87-0\"> ger<\/span><span data-offset-key=\"47hlf-88-0\"> en<\/span><span data-offset-key=\"47hlf-89-0\"> riktigt fin sm<\/span><span data-offset-key=\"47hlf-93-0\">ak<\/span><span data-offset-key=\"47hlf-94-0\">upp<\/span><span data-offset-key=\"47hlf-95-0\">level<\/span><span data-offset-key=\"47hlf-96-0\">se<\/span><span data-offset-key=\"47hlf-97-0\"> som<\/span><span data-offset-key=\"47hlf-98-0\"> gar<\/span><span data-offset-key=\"47hlf-99-0\">an<\/span><span data-offset-key=\"47hlf-100-0\">ter<\/span><span data-offset-key=\"47hlf-101-0\">ar<\/span><span data-offset-key=\"47hlf-102-0\"> att<\/span><span data-offset-key=\"47hlf-103-0\"> g<\/span><span data-offset-key=\"47hlf-104-0\">\u00f6<\/span><span data-offset-key=\"47hlf-105-0\">ra<\/span><span data-offset-key=\"47hlf-106-0\"> succ<\/span><span data-offset-key=\"47hlf-107-0\">\u00e9<\/span><span data-offset-key=\"47hlf-108-0\"> p<\/span><span data-offset-key=\"47hlf-109-0\">\u00e5<\/span><span data-offset-key=\"47hlf-110-0\"> b<\/span><span data-offset-key=\"47hlf-111-0\">ord<\/span><span data-offset-key=\"47hlf-112-0\">et<\/span><span data-offset-key=\"47hlf-113-0\">.<\/span><span data-offset-key=\"47hlf-114-0\"> R\u00e4tten passar s\u00e5klart b\u00e4st n\u00e4r det \u00e4r s\u00e4song f\u00f6r vit sparris, om du har sv\u00e5rt att f\u00e5 tag i vit sparris s\u00e5 \u00e4r det troligtvis b\u00e4ttre att v\u00e4lja en annan r\u00e4tt. Om du inte har tillg\u00e5ng till en vakuumf\u00f6rpackare s\u00e5 g\u00e5r det bra att \u00e5nga sparrisarna med lagen i \u00e5ngugn ist\u00e4llet, men tiden beh\u00f6ver sannolikt f\u00f6rl\u00e4ngas. <\/span><\/p>\n<p>10 portioner som f\u00f6rr\u00e4tt<\/p>\n<p><strong>Tartelette<\/strong><\/p>\n<ul>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>125 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>3 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>3 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk Arla\u00ae<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<\/ul>\n<p>Bryn sm\u00f6ret. Pensla formarna och kyl resten av sm\u00f6ret. Blanda alla torra ingredienser i en k\u00f6ksassistent, Tills\u00e4tt mj\u00f6lk, vatten, \u00e4ggula och det kylda sm\u00f6ret och blanda till en homogen deg. Plasta degen och kyl ca 20 minuter. Kavla ut tunt i pastamaskin och stansa ut rundlar. Tryck ut degen i formarna och baka ca 20 minuter p\u00e5 175C.<\/p>\n<p><strong>Sveciacr\u00e8me<\/strong><\/p>\n<ul>\n<li>175 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sveciaost fr\u00e5n L\u00f6fsta g\u00e5rd<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>75 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk Arla\u00ae<\/li>\n<li>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Riv osten ner i en mixerkanna. Tills\u00e4tt \u00e4ggen och mixa. Koka upp mj\u00f6lken och tills\u00e4tt den under mixning. Mixa vidare n\u00e5gra minuter tills kr\u00e4men tjocknar. H\u00e4ll kr\u00e4men i en bunke och r\u00f6r den kall \u00f6ver isbad. H\u00e4ll upp p\u00e5 spritsp\u00e5se och l\u00e5t st\u00e5 framme till servering.<\/p>\n<p><strong>Vit sparris<\/strong><\/p>\n<ul>\n<li>10 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vita sparrisar<\/li>\n<li>0,5 l\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>55 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kvittenjuice<\/li>\n<li>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Skal fr\u00e5n sparrisen<\/li>\n<\/ul>\n<p>Skala sparrisen enligt instruktion. Koka upp vattnet med salt, socker och kvittenjuice. Tills\u00e4tt skalen och sjud p\u00e5 l\u00e5g temperatur n\u00e5gra minuter. Sila bort skalen och l\u00e5t lagen svalna. L\u00e4gg sparrisarna i en vakuump\u00e5se och h\u00e4ll p\u00e5 lagen. Vakuumpacka och tillaga i vattenbad eller \u00e5ngugn p\u00e5 80\uf0b0C ca 12-15 minuter. Sk\u00e4r sparrisen enligt instruktion och spara lagen till \u00e4rtskummet.<\/p>\n<p><strong>\u00c4rtor och \u00e4rtskum<\/strong><\/p>\n<ul>\n<li>20 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4rtskidor<\/li>\n<li>200 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Gr\u00f6na b\u00f6nor i s\u00e4song<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4rtskott<\/li>\n<li>1 knivsudd\u00a0 \u00a0Sojalecitin<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>&#8211;\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Salt<\/li>\n<\/ul>\n<p>Sprita \u00e4rterna. Koka upp v\u00e4lsaltat vatten, koka \u00e4rterna 1 minut och kyl dem sedan direkt i kallt vatten. Spara n\u00e5gra fina b\u00f6nor till garnering. R\u00e5safta \u00e4rtskidorna, \u00e4rtskotten och resterande b\u00f6nor, l\u00e5t juicen st\u00e5 kallt i en kastrull. Vid servering:\u00a0 Ge juicen ett snabbt uppkok, tills\u00e4tt sm\u00f6ret och smaka av med sparrislagen och salt. Mixa ner lecitinet och servera direkt.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kalixl\u00f6jrom<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Blandat ogr\u00e4s<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4rtskott<\/li>\n<\/ul>\n<p>Sk\u00f6lj ogr\u00e4set och \u00e4rtskotten. Plocka fina skott till dekoration och l\u00e4gg dem p\u00e5 fuktigt papper till servering.<\/p>\n","protected":false},"featured_media":25516,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26907","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartelette med vit sparris, Sveciaost, gr\u00f6na \u00e4rter och l\u00f6jrom - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Tartelette med vit sparris, Sveciaost, gr\u00f6na \u00e4rter och l\u00f6jrom - en riktigt smarrig r\u00e4tt och en kul variation p\u00e5 vit sparris.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/tartelette-med-vit-sparris-sveciaost-grona-arter-och-lojrom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelette med vit sparris, Sveciaost, gr\u00f6na \u00e4rter och l\u00f6jrom - 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