{"id":26911,"date":"2022-11-08T17:01:12","date_gmt":"2022-11-08T16:01:12","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/hummertortellini-med-hummerskum-och-brand-parllok\/"},"modified":"2022-12-28T16:22:20","modified_gmt":"2022-12-28T15:22:20","slug":"hummertortellini-med-hummerskum-och-brand-parllok","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/hummertortellini-med-hummerskum-och-brand-parllok\/","title":{"rendered":"Hummertortellini med hummerskum och br\u00e4nd p\u00e4rll\u00f6k"},"content":{"rendered":"<p>H<span data-offset-key=\"320m9-30-0\">ummer<\/span><span data-offset-key=\"320m9-31-0\">t<\/span><span data-offset-key=\"320m9-32-0\">ort<\/span><span data-offset-key=\"320m9-33-0\">ell<\/span><span data-offset-key=\"320m9-34-0\">ini<\/span><span data-offset-key=\"320m9-35-0\"> med<\/span><span data-offset-key=\"320m9-36-0\"> hum<\/span><span data-offset-key=\"320m9-37-0\">mers<\/span><span data-offset-key=\"320m9-38-0\">k<\/span><span data-offset-key=\"320m9-39-0\">um<\/span><span data-offset-key=\"320m9-40-0\"> o<\/span><span data-offset-key=\"320m9-41-0\">ch<\/span><span data-offset-key=\"320m9-42-0\"> br<\/span><span data-offset-key=\"320m9-43-0\">\u00e4<\/span><span data-offset-key=\"320m9-44-0\">nd<\/span><span data-offset-key=\"320m9-45-0\"> p<\/span><span data-offset-key=\"320m9-46-0\">\u00e4<\/span><span data-offset-key=\"320m9-47-0\">r<\/span><span data-offset-key=\"320m9-48-0\">ll<\/span><span data-offset-key=\"320m9-49-0\">\u00f6<\/span><span data-offset-key=\"320m9-50-0\">k<\/span><span data-offset-key=\"320m9-51-0\"> \u00e4<\/span><span data-offset-key=\"320m9-52-0\">r<\/span><span data-offset-key=\"320m9-53-0\"> en<\/span><span data-offset-key=\"320m9-54-0\"> fest<\/span><span data-offset-key=\"320m9-55-0\">lig<\/span><span data-offset-key=\"320m9-56-0\"> o<\/span><span data-offset-key=\"320m9-57-0\">ch<\/span><span data-offset-key=\"320m9-58-0\"> sm<\/span><span data-offset-key=\"320m9-59-0\">ak<\/span><span data-offset-key=\"320m9-60-0\">rik<\/span><span data-offset-key=\"320m9-61-0\"> r\u00e4tt som<\/span><span data-offset-key=\"320m9-66-0\"> imponerar de flesta. F<\/span><span data-offset-key=\"320m9-81-0\">\u00e4<\/span><span data-offset-key=\"320m9-82-0\">rg<\/span><span data-offset-key=\"320m9-83-0\">st<\/span><span data-offset-key=\"320m9-84-0\">ark<\/span><span data-offset-key=\"320m9-85-0\">a<\/span><span data-offset-key=\"320m9-86-0\">,<\/span><span data-offset-key=\"320m9-87-0\"> k<\/span><span data-offset-key=\"320m9-88-0\">r<\/span><span data-offset-key=\"320m9-89-0\">\u00e4<\/span><span data-offset-key=\"320m9-90-0\">m<\/span><span data-offset-key=\"320m9-91-0\">iga<\/span><span data-offset-key=\"320m9-92-0\"> ingred<\/span><span data-offset-key=\"320m9-93-0\">iens<\/span><span data-offset-key=\"320m9-94-0\">er<\/span><span data-offset-key=\"320m9-95-0\"> som<\/span><span data-offset-key=\"320m9-96-0\"> f<\/span><span data-offset-key=\"320m9-97-0\">\u00e4<\/span><span data-offset-key=\"320m9-98-0\">rs<\/span><span data-offset-key=\"320m9-99-0\">k<\/span><span data-offset-key=\"320m9-100-0\"> hum<\/span><span data-offset-key=\"320m9-101-0\">mer<\/span><span data-offset-key=\"320m9-102-0\">,<\/span><span data-offset-key=\"320m9-103-0\"> lagrad ost<\/span><span data-offset-key=\"320m9-114-0\"> o<\/span><span data-offset-key=\"320m9-115-0\">ch<\/span><span data-offset-key=\"320m9-116-0\"> gr<\/span><span data-offset-key=\"320m9-117-0\">\u00e4<\/span><span data-offset-key=\"320m9-118-0\">dd<\/span><span data-offset-key=\"320m9-119-0\">e<\/span><span data-offset-key=\"320m9-120-0\"> k<\/span><span data-offset-key=\"320m9-121-0\">omb<\/span><span data-offset-key=\"320m9-122-0\">iner<\/span><span data-offset-key=\"320m9-123-0\">as<\/span><span data-offset-key=\"320m9-124-0\"> med<\/span><span data-offset-key=\"320m9-125-0\"> k<\/span><span data-offset-key=\"320m9-126-0\">ris<\/span><span data-offset-key=\"320m9-127-0\">p<\/span><span data-offset-key=\"320m9-128-0\">ig<\/span><span data-offset-key=\"320m9-129-0\">,<\/span><span data-offset-key=\"320m9-130-0\"> r<\/span><span data-offset-key=\"320m9-131-0\">\u00f6<\/span><span data-offset-key=\"320m9-132-0\">k<\/span><span data-offset-key=\"320m9-133-0\">ig<\/span><span data-offset-key=\"320m9-134-0\"> p<\/span><span data-offset-key=\"320m9-135-0\">\u00e4<\/span><span data-offset-key=\"320m9-136-0\">r<\/span><span data-offset-key=\"320m9-137-0\">ll<\/span><span data-offset-key=\"320m9-138-0\">\u00f6<\/span><span data-offset-key=\"320m9-139-0\">k<\/span><span data-offset-key=\"320m9-140-0\"> o<\/span><span data-offset-key=\"320m9-141-0\">ch<\/span><span data-offset-key=\"320m9-142-0\"> k<\/span><span data-offset-key=\"320m9-143-0\">r<\/span><span data-offset-key=\"320m9-144-0\">\u00e4<\/span><span data-offset-key=\"320m9-145-0\">m<\/span><span data-offset-key=\"320m9-146-0\">ig<\/span><span data-offset-key=\"320m9-147-0\"> hum<\/span><span data-offset-key=\"320m9-148-0\">mers<\/span><span data-offset-key=\"320m9-149-0\">k<\/span><span data-offset-key=\"320m9-150-0\">um<\/span><span data-offset-key=\"320m9-151-0\"> f<\/span><span data-offset-key=\"320m9-152-0\">\u00f6r<\/span><span data-offset-key=\"320m9-153-0\"> att<\/span><span data-offset-key=\"320m9-154-0\"> sk<\/span><span data-offset-key=\"320m9-155-0\">apa<\/span><span data-offset-key=\"320m9-156-0\"> en<\/span><span data-offset-key=\"320m9-157-0\"> l<\/span><span data-offset-key=\"320m9-158-0\">\u00e4<\/span><span data-offset-key=\"320m9-159-0\">cker<\/span><span data-offset-key=\"320m9-160-0\"> r<\/span><span data-offset-key=\"320m9-169-0\">\u00e4<\/span><span data-offset-key=\"320m9-170-0\">tt<\/span><span data-offset-key=\"320m9-171-0\"> som<\/span><span data-offset-key=\"320m9-172-0\"> \u00e4<\/span><span data-offset-key=\"320m9-173-0\">r<\/span><span data-offset-key=\"320m9-174-0\"> perf<\/span><span data-offset-key=\"320m9-175-0\">ek<\/span><span data-offset-key=\"320m9-176-0\">t<\/span><span data-offset-key=\"320m9-177-0\"> f<\/span><span data-offset-key=\"320m9-178-0\">\u00f6r<\/span><span data-offset-key=\"320m9-179-0\"> speciella tillf\u00e4llen. Fyllningen av potatis, gr\u00e4dde och hummer kan l\u00e5ta lite udda, men det \u00e4r v\u00e4l v\u00e4rt att testa. <\/span><\/p>\n<p><span data-offset-key=\"320m9-179-0\">10 portioner som del av en avsmakningsmeny, 4-6 portioner som frist\u00e5ende r\u00e4tt<\/span><\/p>\n<p><strong>\u00a0<\/strong><strong>Pastadeg<\/strong><\/p>\n<ul>\n<li>90 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Durumvete<\/li>\n<li>90 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>3 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4sl\u00f6ksvatten*<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<\/ul>\n<p>*G\u00f6r gr\u00e4sl\u00f6ksvatten genom att ta 20 g gr\u00e4sl\u00f6k och mixa ordentligt med 3 msk vatten (gr\u00e4sl\u00f6ken skall vara helt uppl\u00f6st) &#8211; sila av gr\u00e4sl\u00f6ken.<\/p>\n<p>Blanda alla ingredienser i degblandaren och blanda till en j\u00e4mn deg. L\u00e4gg degen i vakuump\u00e5se och f\u00f6rslut. L\u00e5t vila i kylen i minst 30 min.<strong>\u00a0<\/strong><\/p>\n<p><strong>Fyllning<\/strong><\/p>\n<ul>\n<li>\u00bd st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpotatis<\/li>\n<li>30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>15 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hummer<\/li>\n<\/ul>\n<p>Rosta bakpotatisen p\u00e5 180\u00b0C i 60 min.<\/p>\n<p>Avliva hummern med kniv. Koka klor och stj\u00e4rt i saltat vatten cirka 3 min. Plocka ur k\u00f6ttet och hacka upp i mindre bitar. Spara skalet till senare.<\/p>\n<p>Gr\u00f6p ur bakpotatisen och spara skalet till senare. Sm\u00e4lt sm\u00f6ret och vispa ner mj\u00f6let lite i taget. H\u00e4ll i gr\u00e4ddmj\u00f6lken under vispning. Koka bechamelen under omr\u00f6rning tills tjock. Pressa ner bakpotatisen och v\u00e4nd ihop.<\/p>\n<p>Blanda ner hummerk\u00f6ttet och smaka av med salt och peppar. \u00a0\u00d6verf\u00f6r till spritsp\u00e5se och l\u00e5t svalna.<\/p>\n<p><strong>Pastaknyten<\/strong><\/p>\n<ul>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pastadeg<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fyllning<\/li>\n<li>Vitl\u00f6k, sm\u00f6r och salvia till servering<\/li>\n<\/ul>\n<p>Kavla ut pastadegen p\u00e5 pastamaskin till \u00f6nskad tjocklek. Stansa ut degen och klicka p\u00e5 fyllningen och vik efter kockens instruktioner.<\/p>\n<p>L\u00e4gg pastaknyterna p\u00e5 en mj\u00f6lad pl\u00e5t och l\u00e5t torka cirka 40 min.<\/p>\n<p><strong>Sotad, picklad l\u00f6k<\/strong><\/p>\n<ul>\n<li>10 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00e4rll\u00f6k<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champagnevin\u00e4ger<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<\/ul>\n<p>Skala p\u00e4rll\u00f6ken, dela p\u00e5 mitten och l\u00e4gg p\u00e5 en pl\u00e5t. Br\u00e4nn l\u00f6karna med gasbr\u00e4nnare p\u00e5 b\u00e5da sidorna.<br \/>\nL\u00e4gg l\u00f6karna i vakuump\u00e5se och tills\u00e4tt pickleslagen.<\/p>\n<p>Baka l\u00f6ken p\u00e5 63\u00b0C i 10 min. L\u00e5t sedan vila i vakuump\u00e5se.<\/p>\n<p><strong>Hummerskum<\/strong><\/p>\n<ul>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hummerskrov<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Potatisskal<\/li>\n<li>5 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salvia<\/li>\n<li>300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>3 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>Rosta hummerskrovet i ugn p\u00e5 180\u00b0C i ca 15 min. L\u00e4gg ner skrovet i kastrull med olja och stek skalen ordentligt. Tills\u00e4tt potatisskal och salvia. Forts\u00e4tt steka i cirka 1 minut. Tills\u00e4tt sm\u00f6ret och l\u00e5t det bryna med \u00f6vriga ingredienser. Sila av sm\u00f6ret, l\u00e5t svalna. Mixa alla \u00e4ggen tillsammans med vatten, vin\u00e4ger och salt. H\u00e4ll ner sm\u00f6ret i tunn str\u00e5le till tjock konsistens. Smaka av. L\u00e4gg i sifon och ladda med patroner. Baka p\u00e5 63\u00b0C i vattenbad.<\/li>\n<\/ul>\n<p><strong>Garnering<\/strong><\/p>\n<ul>\n<li>K\u00f6rvel<\/li>\n<li>Dill<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sivans h\u00e5rdost<\/li>\n<\/ul>\n","protected":false},"featured_media":25533,"template":"","recipe_category":[],"course":[93],"season":[],"class_list":["post-26911","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-skaldjur"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hummertortellini med hummerskum och br\u00e4nd p\u00e4rll\u00f6k - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Hummertortellini med hummerskum och br\u00e4nd p\u00e4rll\u00f6k \u00e4r en festlig och smakrik r\u00e4tt som imponerar de flesta, passar alla typer av tillf\u00e4llen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/hummertortellini-med-hummerskum-och-brand-parllok\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hummertortellini med hummerskum och br\u00e4nd p\u00e4rll\u00f6k - 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