{"id":26912,"date":"2022-11-08T17:01:13","date_gmt":"2022-11-08T16:01:13","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/stekt-gardsbiff-med-grillat-smor-hobakad-tomat-dragonsmor-och-sky-pa-rostat-ho\/"},"modified":"2022-12-28T15:07:22","modified_gmt":"2022-12-28T14:07:22","slug":"stekt-gardsbiff-med-grillat-smor-hobakad-tomat-dragonsmor-och-sky-pa-rostat-ho","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/stekt-gardsbiff-med-grillat-smor-hobakad-tomat-dragonsmor-och-sky-pa-rostat-ho\/","title":{"rendered":"Stekt g\u00e5rdsbiff med grillat sm\u00f6r, h\u00f6bakad tomat, dragonsm\u00f6r och sky p\u00e5 rostat h\u00f6"},"content":{"rendered":"<p style=\"text-align: left;\">H\u00e4r bjuder vi en riktigt h\u00e4rlig biff med tv\u00e5 olika goda sm\u00f6r, en smarrig sky som f\u00e5r smak av rostat h\u00f6 och klassiska tillbeh\u00f6r som l\u00f6k och tomat. Om du vill servera den h\u00e4r r\u00e4tten frist\u00e5ende s\u00e5 kan det vara gott med n\u00e5gon form av potatis till &#8211; och \u00e4r h\u00e4r det ju bara fantasin som s\u00e4tter gr\u00e4nser! Receptet \u00e4r ber\u00e4knad f\u00f6r 10 portioner som del av en avsmakningsmeny<\/p>\n<p style=\"text-align: left;\"><strong>Biff<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">1 kg \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Biff<\/li>\n<li style=\"text-align: left;\">3 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li style=\"text-align: left;\">5 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjankvistar<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Stek biffen i supervarm panna med matolja tills biffen f\u00e5tt fin f\u00e4rg p\u00e5 b\u00e5da sidor. Tills\u00e4tt timjan, krossad vitl\u00f6k. L\u00e4gg sedan p\u00e5 pl\u00e5t. Baka biffen p\u00e5 80\u00b0C till en innertemperatur p\u00e5 54\u00b0C<\/p>\n<p style=\"text-align: left;\"><strong>Grillsm\u00f6r<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Anchochili<\/li>\n<li style=\"text-align: left;\">200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li style=\"text-align: left;\">3 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li style=\"text-align: left;\">5 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjankvistar<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Sm\u00e4lt sm\u00f6ret l\u00e5ngsamt tillsammans med anchochili, vitl\u00f6k och timjankvistar. L\u00e4gg ner en ordentligt gl\u00f6dande kolbit i sm\u00f6ret och l\u00e5t dra i minst 20 min. Sila sedan sm\u00f6ret och spara till senare.<\/p>\n<p style=\"text-align: left;\"><strong>H\u00f6bakad Tomat\/Bakad silverl\u00f6k<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">15 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomater<\/li>\n<li style=\"text-align: left;\">30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 H\u00f6<\/li>\n<li style=\"text-align: left;\">Grillsm\u00f6r<\/li>\n<li style=\"text-align: left;\">2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Silverl\u00f6k<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Sk\u00e4r bort kanterna p\u00e5 tomaterna och dela dem p\u00e5 mitten. L\u00e4gg tomaterna p\u00e5 en b\u00e4dd av h\u00f6 och baka p\u00e5 160\u00b0C i cirka 60 minuter. L\u00e4gg tomaterna p\u00e5 en pl\u00e5t och pensla med grillsm\u00f6ret. Spara det rostade h\u00f6et till s\u00e5sen. Baka silverl\u00f6ken med skalet p\u00e5 180\u00b0C till supermjuka. Dela upp l\u00f6karna i mindre klyftor eller &#8220;b\u00e5tar&#8221;.<\/p>\n<p style=\"text-align: left;\"><strong>Dragonsm\u00f6r<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Persilja<\/li>\n<li style=\"text-align: left;\">30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dragon<\/li>\n<li style=\"text-align: left;\">1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jalape\u00f1o<\/li>\n<li style=\"text-align: left;\">1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li style=\"text-align: left;\">130 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Mixa persilja, dragon och jalape\u00f1o med matoljan i en kannmixer, sila oljan i en bunke. Tills\u00e4tt rumstempererat sm\u00f6r och blanda ihop.Stryk ut sm\u00f6ret p\u00e5 en silpatmatta och frys i\u00a0 Electrolux 900 Blast Chiller\u00ae, alternativt l\u00e4gg p\u00e5 en bricka och st\u00e4ll in i frysen.<\/p>\n<p style=\"text-align: left;\"><strong>Sky p\u00e5 rostat h\u00f6<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Morot<\/li>\n<li style=\"text-align: left;\">1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gul l\u00f6k<\/li>\n<li style=\"text-align: left;\">2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li style=\"text-align: left;\">2 kvist \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n<li style=\"text-align: left;\">1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6dvin<\/li>\n<li style=\"text-align: left;\">600 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 H\u00f6nsbuljong<\/li>\n<li style=\"text-align: left;\">Rostat h\u00f6<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Hacka morot och gul l\u00f6k brunoise (v\u00e4ldigt sm\u00e5 kuber). Krossa vitl\u00f6ksklyftorna med skalet p\u00e5. Bryn morot, gul l\u00f6k och vitl\u00f6k ordentligt med 1 msk matolja. Tills\u00e4tt timjan. H\u00e4ll i r\u00f6dvin och l\u00e5t reducera till h\u00e4lften. H\u00e4ll i h\u00f6nsbuljong och reducera ner till h\u00e4lften. Tills\u00e4tt rostat h\u00f6 och l\u00e5t puttra i 10 minuter och sila sedan av.<\/p>\n<p style=\"text-align: left;\"><strong>Picklad rotselleri<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rotselleri<\/li>\n<li style=\"text-align: left;\">2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li style=\"text-align: left;\">1 tsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li style=\"text-align: left;\">1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sherryvin\u00e4ger<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Skala och hyvla rotsellerin tunt. Koka upp vin\u00e4ger, socker och salt till en lag. Stansa rotsellerin och l\u00e4gg i vakuump\u00e5se tillsammans med vin\u00e4gerlagen.<\/p>\n<p style=\"text-align: left;\"><strong>Rotselleripur\u00e9<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">1,2 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rotselleri<\/li>\n<li style=\"text-align: left;\">500 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li style=\"text-align: left;\">1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li style=\"text-align: left;\">Champagnevin\u00e4ger<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Skala och t\u00e4rna rotsellerin i mindre bitar. L\u00e4gg ner i kastrullen med matolja och konfitera tills mjuk. Mixa rotsellerin med vatten till kr\u00e4mig konsistens och smaka av med salt och champagnevin\u00e4ger.<\/p>\n","protected":false},"featured_media":25538,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26912","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stekt g\u00e5rdsbiff med grillat sm\u00f6r, h\u00f6bakad tomat, dragonsm\u00f6r och sky p\u00e5 rostat h\u00f6 - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Stekt g\u00e5rdsbiff med grillat sm\u00f6r, h\u00f6bakad tomat, dragonsm\u00f6r och sky p\u00e5 rostat h\u00f6 - en h\u00e4rlig r\u00e4tt f\u00f6r k\u00f6tt\u00e4lskaren\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/stekt-gardsbiff-med-grillat-smor-hobakad-tomat-dragonsmor-och-sky-pa-rostat-ho\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stekt g\u00e5rdsbiff med grillat sm\u00f6r, h\u00f6bakad tomat, dragonsm\u00f6r och sky p\u00e5 rostat h\u00f6 - 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