{"id":26920,"date":"2022-11-08T17:01:14","date_gmt":"2022-11-08T16:01:14","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/eldad-pilgrimsmussla-med-rostad-spetskal-brand-gurka-och-brynt-smorsno\/"},"modified":"2022-12-28T14:52:26","modified_gmt":"2022-12-28T13:52:26","slug":"eldad-pilgrimsmussla-med-rostad-spetskal-brand-gurka-och-brynt-smorsno","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/eldad-pilgrimsmussla-med-rostad-spetskal-brand-gurka-och-brynt-smorsno\/","title":{"rendered":"Eldad pilgrimsmussla med rostad spetsk\u00e5l, br\u00e4nd gurka och brynt sm\u00f6rsn\u00f6"},"content":{"rendered":"<p>Kan man servera eldade pilgrimsmusslor och br\u00e4nd gurka? Sj\u00e4lvklart!<br \/>\nV\u00e4lj den h\u00e4r r\u00e4tten n\u00e4r du vill \u00f6verraska dina g\u00e4ster lite extra. \u00c4r det sv\u00e5rt att f\u00e5 tag p\u00e5 pilgrimsmusslor i skal, eller s\u00e4tter budgeten begr\u00e4nsningar? V\u00e4lj f\u00e4rska plockade pilgrimsmusslor ist\u00e4llet. Havssallad \u00e4r en gr\u00f6nalg som s\u00e4ljs b\u00e5de f\u00e4rsk och torkad, om du inte hittar i din vanliga butik s\u00e5 kolla i en asiatisk specialbutik.<\/p>\n<p style=\"text-align: left;\">10 portioner som del av en avsmakningsmeny, 4-6 portioner som frist\u00e5ende r\u00e4tt<strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Tapioka chips med alger<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tapiokap\u00e4rlor<\/li>\n<li style=\"text-align: left;\">4 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li style=\"text-align: left;\">2 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li style=\"text-align: left;\">50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Torkade alger (Torka p\u00e5 80\u00b0C i 1 timme)<\/li>\n<\/ul>\n<p>Koka tapiokap\u00e4rlorna tillsammans med vattnet och saltet i cirka 4 minuter. H\u00e4ll ut smeten p\u00e5 silikonmatta och torka i ugnen p\u00e5 90\u00b0C i ca 1,5 timmar. Bryt sedan upp tapiokan i mellanstora bitar och fritera p\u00e5 180\u00b0C. Pudra med algpulver.<\/p>\n<p><strong>\u00d6rt-emulsion<\/strong><\/p>\n<ul>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6k<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyfta<\/li>\n<li>2 \u00bd \u00a0msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Senaps cidervin\u00e4ger<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00f6rvel\/Persilja<\/li>\n<li>15 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Havssallad<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salladsl\u00f6k<\/li>\n<li>\u00bd st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jalapeno<\/li>\n<li>60 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>1,5 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<\/ul>\n<p>Svetta ur schalottenl\u00f6k och vitl\u00f6k i en stekpanna p\u00e5 medelv\u00e4rme med 1 msk olja. L\u00e5t svalna. Blanda alla ingredienser f\u00f6rutom matoljan i kannmixer. H\u00e4ll ner matoljan i en tunn str\u00e5le under mixning. Smaka av med salt.<\/p>\n<p><strong>Eldad pilgrimsmussla<\/strong><\/p>\n<ul>\n<li>7 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pilgrimsmusslor i skal<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 H\u00f6<\/li>\n<\/ul>\n<p>\u00d6ppna pilgrimsmusslan enligt kockens instruktioner. Sk\u00e4r bort roms\u00e4cken och rosta den i ugn p\u00e5 170\u00b0C. L\u00e4gg pilgrimsmusslorna p\u00e5 en b\u00e4dd av h\u00f6 och t\u00e4nd p\u00e5. L\u00e4gg p\u00e5 ett lock och l\u00e5t r\u00f6ka i 20 min. Sk\u00e4r sedan pilgrimsmusslan enligt kockens instruktioner.<\/p>\n<p><strong>Sous vide-bakad purjol\u00f6k<\/strong><\/p>\n<ul>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Purjol\u00f6k<\/li>\n<li>2 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyfta<\/li>\n<li>1 kvist\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n<li>1 tsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Krossa vitl\u00f6ken och l\u00e4gg ner i vakuump\u00e5se med purjol\u00f6k, timjan och matolja. F\u00f6rslut p\u00e5sen och baka i vattenbad p\u00e5 85\u00b0C i cirka 20 min. Skiva purjol\u00f6ken i centimetertjocka skivor och br\u00e4nn snittytorna med gasbr\u00e4nnare.<\/p>\n<p><strong>Bakad Spetsk\u00e5l\/Picklad spetsk\u00e5l<\/strong><\/p>\n<ul>\n<li>1 kg \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spetsk\u00e5l<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Honung<\/li>\n<li>30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt vin\u00e4ger pickleslag (2 msk salt, 1 del vin\u00e4ger, 1 del socker)<\/li>\n<\/ul>\n<p>Dela spetsk\u00e5len p\u00e5 3. Dela 2\/3 av spetsk\u00e5len p\u00e5 3 delar vardera (du har nu 6 bitar). Sm\u00e4lt sm\u00f6ret tillsammans med honung och pensla p\u00e5 spetsk\u00e5len. Rosta p\u00e5 180\u00b0C i 25 minuter. Sk\u00e4r den resterande 1\/3 av spetsk\u00e5len tunt p\u00e5 mandolin och l\u00e4gg ner i vakuump\u00e5se tillsammans med vin\u00e4gerlagen. L\u00e5t marinera i rumstemperatur cirka 1 timme.<\/p>\n<p><strong>Garnering<\/strong><\/p>\n<ul>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Minigurka<\/li>\n<li>10 g\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Buskkrasse<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Torkad roms\u00e4ck<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Malto<\/li>\n<\/ul>\n<p>Br\u00e4nn gurkorna med gasbr\u00e4nnare och skiva dem sedan tunt p\u00e5 l\u00e4ngden med mandolin. Bryn sm\u00f6ret och blanda ner i malto under omr\u00f6rning.<\/p>\n","protected":false},"featured_media":25575,"template":"","recipe_category":[],"course":[93],"season":[],"class_list":["post-26920","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-skaldjur"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eldad pilgrimsmussla med rostad spetsk\u00e5l, br\u00e4nd gurka och brynt sm\u00f6rsn\u00f6 - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Eldad pilgrimsmussla med rostad spetsk\u00e5l, br\u00e4nd gurka och brynt sm\u00f6rsn\u00f6 - en ljuvlig och elegant r\u00e4tt med smak av hav\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/eldad-pilgrimsmussla-med-rostad-spetskal-brand-gurka-och-brynt-smorsno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eldad pilgrimsmussla med rostad spetsk\u00e5l, br\u00e4nd gurka och brynt sm\u00f6rsn\u00f6 - 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