{"id":26922,"date":"2022-11-08T17:01:15","date_gmt":"2022-11-08T16:01:15","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/rokt-roding-med-smorbakad-potatis-forellrom-och-picklade-senapsfron\/"},"modified":"2022-12-28T14:48:01","modified_gmt":"2022-12-28T13:48:01","slug":"rokt-roding-med-smorbakad-potatis-forellrom-och-picklade-senapsfron","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/rokt-roding-med-smorbakad-potatis-forellrom-och-picklade-senapsfron\/","title":{"rendered":"R\u00f6kt r\u00f6ding med sm\u00f6rbakad potatis, forellrom och picklade senapsfr\u00f6n"},"content":{"rendered":"<p>Vill du laga en fin f\u00f6rr\u00e4tt med klassiska smaker i en modernare skepnad? H\u00e4r har vi r\u00f6kt r\u00f6ding med sm\u00f6rig potatis, picklade senapsfr\u00f6n och nylagad f\u00e4rskost elegant presenterat med smaker som alla k\u00e4nner igen. Inget nytt under solen men oerh\u00f6rt gott och en r\u00e4tt som passar de flesta.<\/p>\n<p>10 portioner som del av en avsmakningsmeny, 4-6 portioner som frist\u00e5ende r\u00e4tt<\/p>\n<p><strong>R\u00f6kt r\u00f6dingkr\u00e4m<\/strong><\/p>\n<ul>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6dingfil\u00e9<\/li>\n<li>3 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Krondillolja<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dijonsenap<\/li>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champagnevin\u00e4ger<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggulor<\/li>\n<\/ul>\n<p>R\u00f6k r\u00f6dingen ordentligt med r\u00f6kpistol 5-6 g\u00e5nger &#8211; har du ingen r\u00f6kpistol s\u00e5 kan du ers\u00e4tta r\u00f6dingen med varmr\u00f6kt lax (ca 150 g). Baka r\u00f6dingen i ugn p\u00e5 180\u00b0C i 20 min. l\u00e5t svalna. Mixa r\u00f6dingen med krondillsolja. Blanda \u00e4ggulor, champagnevin\u00e4ger och dijonsenap. Mixa med stavmixer och h\u00e4ll i r\u00f6dingoljan i en tunn str\u00e5le.<\/p>\n<p><strong>Krondillsolja<\/strong><\/p>\n<ul>\n<li>500 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Krondill (kan bytas mot vanlig dill)<\/li>\n<li>500 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<\/ul>\n<p>L\u00e4gg krondill i vakuump\u00e5se tillsammans med matolja och f\u00f6rslut. Baka p\u00e5 73\u00b0C i minst 12 timmar.<\/p>\n<p><strong>Sm\u00f6rbakad potatis<\/strong><\/p>\n<ul>\n<li>15 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelpotatis<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00aex<\/li>\n<li>5 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dillfr\u00f6n<\/li>\n<li>2 kvist\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dill<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Bryn sm\u00f6ret till 125\u00b0C. L\u00e4gg ner dillfr\u00f6na och saltet tillsammans med det brynta sm\u00f6ret och r\u00f6r om till saltet blandats. L\u00e5t sm\u00f6ret svalna i isbad. L\u00e4gg ner mandelpotatisen tillsammans med dill i vakuump\u00e5se och tills\u00e4tt det brynta sm\u00f6ret. F\u00f6rslut och baka p\u00e5 100\u00b0C i 45 minuter.<\/p>\n<p><strong>Picklade senapsfr\u00f6n<\/strong><\/p>\n<ul>\n<li>1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Senapsfr\u00f6n<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Senapspulver<\/li>\n<li>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt \u00e4ttikslag (\u00bd dl \u00e4ttika, 1 dl socker, 1 dl vatten 2 msk salt)<\/li>\n<\/ul>\n<p>Koka upp \u00e4ttikslagen tillsammans med \u00a0senapsfr\u00f6n och senapspulvret i ca 2 minuter. L\u00e5t sedan st\u00e5 och dra i rumstemperatur. Sila av strax innan servering.<\/p>\n<p><strong>F\u00e4rskost<\/strong><\/p>\n<ul>\n<li>3 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4ddfil<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n<li>3 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Pressa ner citron och salt i en kastrull, h\u00e4ll ned gr\u00e4ddfilen och v\u00e4rm. Koka i 2 min. H\u00e4ll ner gr\u00e4ddfilen i ett kaffefilter med en bunke under och l\u00e5t rinna av i kylsk\u00e5pet.<\/p>\n<p><strong>Friterad bakpotatis och schalottenl\u00f6k<\/strong><\/p>\n<ul>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpotatis<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6k<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maizena<\/li>\n<\/ul>\n<p>Svarva bakpotatisen och l\u00e4gg i en bunke med kallt vatten. Sila sedan av potatisen och fritera till \u00f6nskad f\u00e4rg. Smaka av med salt.<\/p>\n<p>Hyvla schalottenl\u00f6ken p\u00e5 mandolin och blanda upp med majsmj\u00f6l. Sila av mj\u00f6let och fritera till \u00f6nskad f\u00e4rg. Smaka av med salt.<\/p>\n<p><strong>Garnering<\/strong><\/p>\n<ul>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dill<\/li>\n<li>30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepparrot<\/li>\n<li>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Forellrom<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dillpulver<\/li>\n<\/ul>\n<p>Mixa dill och pepparrot tillsammans med matoljan i matberedare i cirka 3 min. Sila av oljan och l\u00e5t st\u00e5 i rumstemperatur. Plocka upp \u00f6rterna.<\/p>\n","protected":false},"featured_media":25581,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26922","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>R\u00f6kt r\u00f6ding med sm\u00f6rbakad potatis, forellrom och picklade senapsfr\u00f6n - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"R\u00f6kt r\u00f6ding med sm\u00f6rbakad potatis, forellrom och picklade senapsfr\u00f6n - en massa klassiska ingredienser serverade i modern tappning\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/rokt-roding-med-smorbakad-potatis-forellrom-och-picklade-senapsfron\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6kt r\u00f6ding med sm\u00f6rbakad potatis, forellrom och picklade senapsfr\u00f6n - 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