{"id":26928,"date":"2022-11-08T17:01:16","date_gmt":"2022-11-08T16:01:16","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/"},"modified":"2022-12-22T14:44:42","modified_gmt":"2022-12-22T13:44:42","slug":"misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/","title":{"rendered":"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom"},"content":{"rendered":"<p>En fantastisk r\u00e4tt som kombinerar perfekt tilllagad g\u00f6s och fr\u00e4scha gr\u00f6nsaker. Om det \u00e4r sv\u00e5rt att f\u00e5 tag i ostron s\u00e5 g\u00e5r det bra att ers\u00e4tta dem med lite extra miso men d\u00e5 tappar du lite havssmak. Hittar du inte g\u00f6s s\u00e5 g\u00e5r det n\u00e4stan lika bra med importerad seabream eller seabass.<\/p>\n<p>10 portioner som del av en avsmakningsmeny, 4-6 portioner som frist\u00e5ende r\u00e4tt<\/p>\n<p><strong>Misosotad G\u00f6s<\/strong><\/p>\n<ul>\n<li>400 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 G\u00f6sfil\u00e9 utan skinn<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Misopasta<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kvitten<\/li>\n<li>15 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ljus japansk soja (Kikkoman om m\u00f6jligt)<\/li>\n<\/ul>\n<p>Torrimma g\u00f6sen med salt enligt instruktion och l\u00e5t vila i kyl. Blanda ihop misopasta, kvitten och ljus soja. Skiva g\u00f6sen strax innan servering och pensla p\u00e5 marinaden. Sota sedan g\u00f6sen med gasbr\u00e4nnare. Pensla med marinad igen efter sotningen.<\/p>\n<p><strong>Ostronemulsion<\/strong><\/p>\n<ul>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ostron<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n<li>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kombuolja*<\/li>\n<\/ul>\n<p>Mixa ihop allt utom oljan med en stavmixer. Tills\u00e4tt sedan kombuolja i en tunn str\u00e5le tills att blandningen tjocknar. Smaka upp med salt och syra vid behov. L\u00e4gg p\u00e5 spritsp\u00e5se och f\u00f6rvara i kylen.<\/p>\n<p>*3 dl olja + 300 g Kombualg som du vakuumpackar och k\u00f6r sous vide p\u00e5 73\u00b0C i 12 timmar minimum.<\/p>\n<p><strong>K\u00e5lrabbiblommor<\/strong><\/p>\n<ul>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00e5lrabbi<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pickles lag<\/li>\n<li>1 spritsp\u00e5se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ostronemulsion<\/li>\n<\/ul>\n<p>Hyvla k\u00e5lrabbin tunt p\u00e5 mandolin. Stansa ut rundlar med en stansring och l\u00e4gg skivorna i vakuump\u00e5se tillsammans med pickleslag och l\u00e5t vila p\u00e5 b\u00e4nken. H\u00e4ll ut v\u00e4tskan och l\u00e4gg ut k\u00e5lrabbin p\u00e5 en torr duk. Spritsa ostronemulsion p\u00e5 k\u00e5lrabbiskivorna och vik ihop till en blomma enligt instruktion.<\/p>\n<p><strong>Kyld gr\u00f6nsaksbuljong<\/strong><\/p>\n<ul>\n<li>185 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomatillos<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4rtskott<\/li>\n<li>55 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00e5lrabbi<\/li>\n<li>250 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gurka<\/li>\n<\/ul>\n<p>Centrifugera alla ingredienser i en r\u00e5saftscentrifug. Avsluta med gurka. Sila genom finmaskig sil och sila sedan igen genom silduk. L\u00e5t st\u00e5 i kylsk\u00e5pet medan det droppar igenom.<\/p>\n<p><strong>Sotad Enoki<\/strong><\/p>\n<ul>\n<li>8 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Enokisvamp<\/li>\n<li>20 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4sl\u00f6k<\/li>\n<li>500 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Liura \u00c4rtsoja (hittas i v\u00e4lsorterade matvarubutiker)<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citronjuice<\/li>\n<\/ul>\n<p>Blanchera gr\u00e4sl\u00f6ken cirka 10 sekunder i kokande vatten och kyl sedan ner i isvatten. Knyt ihop enoki i portionsbitar med gr\u00e4sl\u00f6ken.<\/p>\n<p>Strax innan servering: L\u00e4gg p\u00e5 en pl\u00e5t och spraya med \u00e4rtsoja och citronjuice. Br\u00e4nn sedan av med gasbr\u00e4nnare.<\/p>\n<p><strong>Dragon och pepparrotsolja<\/strong><\/p>\n<ul>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dragon<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spenat<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jalapeno<\/li>\n<li>40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepparrot<\/li>\n<li>350 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<\/ul>\n<p>Mixa ihop alla ingredienser tillsammans med oljan i en matberedare. K\u00f6r i cirka 2 min till oljan f\u00e5tt knallgr\u00f6n f\u00e4rg och alla \u00f6rterna \u00e4r finf\u00f6rdelade. Sila sedan av genom finmaskig sil.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stenbitsrom<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Buskkrasse<\/li>\n<\/ul>\n<p>Plocka buskkrassen fr\u00e5n stj\u00e4lkarna och l\u00e4gg under fuktigt papper. F\u00f6rvara i kylsk\u00e5p.<\/p>\n","protected":false},"featured_media":25612,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26928","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - en h\u00e4rlig upplevelse av hav\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - Recept hos AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - en h\u00e4rlig upplevelse av hav\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/\" \/>\n<meta property=\"og:site_name\" content=\"AVEQIA Stockholm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AVEQIAStockholm\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-22T13:44:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Fo\u0308rra\u0308tt-Sidekick.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\\\/\",\"url\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\\\/\",\"name\":\"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - Recept hos AVEQIA Stockholm\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Fo\u0308rra\u0308tt-Sidekick.jpg\",\"datePublished\":\"2022-11-08T16:01:16+00:00\",\"dateModified\":\"2022-12-22T13:44:42+00:00\",\"description\":\"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - en h\u00e4rlig upplevelse av hav\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\\\/#primaryimage\",\"url\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Fo\u0308rra\u0308tt-Sidekick.jpg\",\"contentUrl\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Fo\u0308rra\u0308tt-Sidekick.jpg\",\"width\":1024,\"height\":681},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/aveqia.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/aveqia.com\\\/en\\\/\",\"name\":\"AVEQIA Stockholm\",\"description\":\"Matlagning tillsammans\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/aveqia.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - Recept hos AVEQIA Stockholm","description":"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - en h\u00e4rlig upplevelse av hav","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/","og_locale":"en_US","og_type":"article","og_title":"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - Recept hos AVEQIA Stockholm","og_description":"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - en h\u00e4rlig upplevelse av hav","og_url":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/","og_site_name":"AVEQIA Stockholm","article_publisher":"https:\/\/www.facebook.com\/AVEQIAStockholm","article_modified_time":"2022-12-22T13:44:42+00:00","og_image":[{"width":1024,"height":681,"url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Fo\u0308rra\u0308tt-Sidekick.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/","url":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/","name":"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - Recept hos AVEQIA Stockholm","isPartOf":{"@id":"https:\/\/aveqia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/#primaryimage"},"image":{"@id":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/#primaryimage"},"thumbnailUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Fo\u0308rra\u0308tt-Sidekick.jpg","datePublished":"2022-11-08T16:01:16+00:00","dateModified":"2022-12-22T13:44:42+00:00","description":"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom - en h\u00e4rlig upplevelse av hav","breadcrumb":{"@id":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/#primaryimage","url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Fo\u0308rra\u0308tt-Sidekick.jpg","contentUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Fo\u0308rra\u0308tt-Sidekick.jpg","width":1024,"height":681},{"@type":"BreadcrumbList","@id":"https:\/\/aveqia.com\/en\/recipe\/misosotad-gos-ostronfylld-kalrabbiblomma-kyld-gronsaksbuljong-och-stenbitsrom\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/aveqia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/aveqia.com\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Misosotad g\u00f6s, ostronfylld k\u00e5lrabbiblomma, kyld gr\u00f6nsaksbuljong och stenbitsrom"}]},{"@type":"WebSite","@id":"https:\/\/aveqia.com\/en\/#website","url":"https:\/\/aveqia.com\/en\/","name":"AVEQIA Stockholm","description":"Matlagning tillsammans","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aveqia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe\/26928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media\/25612"}],"wp:attachment":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media?parent=26928"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26928"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/course?post=26928"},{"taxonomy":"season","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/season?post=26928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}