{"id":26929,"date":"2022-11-08T17:01:16","date_gmt":"2022-11-08T16:01:16","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/vit-sparris-med-matjessillskum-kavringsknacke-fladerinlagda-applen-och-rokt-ostcreme\/"},"modified":"2023-06-01T09:59:27","modified_gmt":"2023-06-01T07:59:27","slug":"vit-sparris-med-matjessillskum-kavringsknacke-fladerinlagda-applen-och-rokt-ostcreme","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/vit-sparris-med-matjessillskum-kavringsknacke-fladerinlagda-applen-och-rokt-ostcreme\/","title":{"rendered":"Vit sparris med matjessillskum, kavringskn\u00e4cke, fl\u00e4derinlagda \u00e4pplen och r\u00f6kt ostcr\u00e8me"},"content":{"rendered":"<p>En r\u00e4tt f\u00f6r sen v\u00e5r eller f\u00f6rsommar. Den vita sparrisen \u00e4r som b\u00e4st, fl\u00e4dern blommar och l\u00e4ngtan till sommaren \u00e4r som starkast. Om du inte har tillg\u00e5ng till sifon s\u00e5 passar det b\u00e4st att servera matjen i bit och servera sm\u00f6ret brynt och varmt till. Svedjan \u00e4r en unik ost, sv\u00e5r att beskriva men om du inte hittar den s\u00e5 f\u00f6rs\u00f6k ers\u00e4tta med en mellanlagrad V\u00e4sterbotten.<\/p>\n<p>10 portioner som del av en avsmakningsmeny, 4-6 portioner som frist\u00e5ende r\u00e4tt<\/p>\n<p><strong>Kavringskn\u00e4cke<\/strong><\/p>\n<ul>\n<li>250 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00e5gmj\u00f6l<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 J\u00e4st<\/li>\n<li>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u00f6rk Sirap<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kavringskryddor (Anis, kummin, pomerans)<\/li>\n<\/ul>\n<p>Blanda allt utom saltet och kn\u00e5da ordentligt i degblandare cirka 5 minuter. Tills\u00e4tt saltet och kn\u00e5da lite till. L\u00e5t j\u00e4sa i 30 min. Kavla ut tunt och stansa med stansring s\u00e5 du f\u00e5r en kn\u00e4ckecirkel med h\u00e5l i mitten (enligt kockens instruktioner). Baka ca 8 min i ugn p\u00e5 160\u00b0C.<\/p>\n<p><strong>R\u00f6kt ostcr\u00e8me<\/strong><\/p>\n<ul>\n<li>150 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Svedjan h\u00e5rdost<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg (2 st)<\/li>\n<li>150 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk Arla\u00ae<\/li>\n<\/ul>\n<p>Riv ner osten i en mixerkanna. Tills\u00e4tt \u00e4ggen och mixa. Koka upp mj\u00f6lken och tills\u00e4tt den under mixning. Mixa vidare n\u00e5gra minuter tills kr\u00e4men tjocknar. H\u00e4ll ut kr\u00e4men i bunke, v\u00e4rm p\u00e5 \u00f6ver vattenbad och vispa till konsistensen tjocknar. H\u00e4ll kr\u00e4men i en bunke och r\u00f6r den kall \u00f6ver isbad. R\u00f6k ostcr\u00e8men med r\u00f6kpistol cirka 4 g\u00e5nger. H\u00e4ll upp p\u00e5 spritsp\u00e5se och l\u00e5t st\u00e5 framme till servering.<\/p>\n<p><strong>Vit sparris<\/strong><\/p>\n<ul>\n<li>10 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vita sparrisar<\/li>\n<li>60 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citronjuice<\/li>\n<\/ul>\n<p>Skala sparrisen enligt instruktion. Koka upp vattnet med salt, socker, sm\u00f6r och citronjuice. L\u00e4gg sparrisarna i en vakuump\u00e5se och h\u00e4ll p\u00e5 lagen. Vakuumf\u00f6rslut och tillaga i vattenbad eller \u00e5ngugn p\u00e5 85\u00b0C ca 40 min. Sk\u00e4r sparrisen med sneda snitt i ca 2 cm l\u00e5nga bitar. Har du inte tillg\u00e5ng till vakuum-maskin och sous-vide\/\u00e5ngugn s\u00e5 kan du givetvis tillaga sparrisen p\u00e5 traditionellt s\u00e4tt.<\/p>\n<p><strong>Matjessillskum<\/strong><\/p>\n<ul>\n<li>2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>70 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matjessill<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spad fr\u00e5n matjessill<\/li>\n<li>13 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citronjuice<\/li>\n<li>300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<\/ul>\n<p>Bryn sm\u00f6ret i en kastrull. Sila av sm\u00f6ret, l\u00e5t svalna till 85\u00b0C. Mixa \u00e4ggen tillsammans med matjessill, citronjuice och spadet fr\u00e5n matjessillen. H\u00e4ll ner sm\u00f6ret i tunn str\u00e5le. L\u00e4gg i sifon och baka sifonen p\u00e5 63\u00b0C i vattenbad. Ladda med tv\u00e5 patroner.<\/p>\n<p><strong>Fl\u00e4derinlagda \u00e4pplen<\/strong><\/p>\n<ul>\n<li>3 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Granny Smith \u00c4pplen<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fl\u00e4derpickleslag<\/li>\n<li>500 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citronjuice<\/li>\n<\/ul>\n<p>Skala \u00e4pplena och l\u00e4gg i en bunke med vatten och citronjuice. Kula \u00e4pplena med ett kulj\u00e4rn och l\u00e4gg kulorna i en vakuump\u00e5se tillsammans med fl\u00e4derpickleslagen. F\u00f6rslut p\u00e5sen och l\u00e5t vila i rumstemperatur.<\/p>\n<p><strong>F\u00e4nk\u00e5lsbakad potatis<\/strong><\/p>\n<ul>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Potatis<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 F\u00e4nk\u00e5lsfr\u00f6n<\/li>\n<\/ul>\n<p>Bryn sm\u00f6ret och blanda ner f\u00e4nk\u00e5lsfr\u00f6n. L\u00e5t svalna. L\u00e4gg i salt och potatisen. L\u00e4gg ner i vakuump\u00e5se och baka p\u00e5 100\u00b0C i 40 min. Skiva potatisen enligt instruktioner.<\/p>\n<p><strong>Fryst gr\u00e4ddfil<\/strong><\/p>\n<ul>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4ddfil<\/li>\n<\/ul>\n<p>H\u00e4ng av gr\u00e4ddfil i kylen cirka 4 timmar. L\u00e4gg ner den avh\u00e4ngda gr\u00e4ddfilen i silikonform och frys i blast chiller i minst en timme.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dill<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Shisokrasse<\/li>\n<\/ul>\n<p>Plocka dill och shisokrasse och l\u00e4gg under ett fuktigt papper i kylen. Riv den frysta gr\u00e4ddfilen \u00f6ver tallriken.<\/p>\n","protected":false},"featured_media":25617,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26929","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vit sparris med matjessillskum, kavringskn\u00e4cke, fl\u00e4derinlagda \u00e4pplen och r\u00f6kt ostcr\u00e8me - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Vit sparris med matjessillskum, kavringskn\u00e4cke, fl\u00e4derinlagda \u00e4pplen och r\u00f6kt ostcr\u00e8me - en sp\u00e4nnande variant p\u00e5 matjessill\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/vit-sparris-med-matjessillskum-kavringsknacke-fladerinlagda-applen-och-rokt-ostcreme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vit sparris med matjessillskum, kavringskn\u00e4cke, fl\u00e4derinlagda \u00e4pplen och r\u00f6kt ostcr\u00e8me - 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