{"id":26930,"date":"2022-11-08T17:01:16","date_gmt":"2022-11-08T16:01:16","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/kryddigt-lamm-med-ramslokskrokett-grillade-gulbetor-och-lammsky-smaksatt-med-rostad-vitlok\/"},"modified":"2023-03-29T16:45:23","modified_gmt":"2023-03-29T14:45:23","slug":"kryddigt-lamm-med-ramslokskrokett-grillade-gulbetor-och-lammsky-smaksatt-med-rostad-vitlok","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/kryddigt-lamm-med-ramslokskrokett-grillade-gulbetor-och-lammsky-smaksatt-med-rostad-vitlok\/","title":{"rendered":"Kryddigt lamm med ramsl\u00f6kskrokett, grillade gulbetor och lammsky smaksatt med rostad vitl\u00f6k"},"content":{"rendered":"<p>F\u00f6r dig som gillar kryddigt lamm kommer h\u00e4r ett av v\u00e5ra b\u00e4sta lammrecept. Den krispiga kroketten smaksatt med ramsl\u00f6k och de grillade betorna matchar lammet p\u00e5 ett idealiskt s\u00e4tt. Den mustiga lammskyn och den lena ramsl\u00f6ksmajonn\u00e4sen h\u00f6jer niv\u00e5n ytterligare. N\u00e4r du lagar det h\u00e4r receptet s\u00e5 vill vi tipsa om att du startar med de saltbakade betorna.<\/p>\n<p>10 portioner som del av en avsmakningsmeny, 4-6 portioner som frist\u00e5ende r\u00e4tt<\/p>\n<p><strong>Lamm<\/strong><\/p>\n<ul>\n<li>1,5 kg \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lamminnanl\u00e5r<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li>4 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjankvistar<\/li>\n<li>4 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olivolja<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zaatar Krydda<\/li>\n<\/ul>\n<p>Stek lammet kraftigt s\u00e5 att hela biten f\u00e5r stekyta. Krydda lammet med Zaatar-kryddan och l\u00e4gg ner det i en vakuump\u00e5se tillsammans med resterande ingredienser. Baka lammet sous-vide p\u00e5 60\u00b0C i ca 1-1\u00bd timme. Om du inte har tillg\u00e5ng till sous-vide s\u00e5 l\u00e4gger du lammet p\u00e5 ett bleck tillsammans med alla kryddorna och bakar i ugn p\u00e5 60\u00b0 till innertemperaturen n\u00e5r 60\u00b0.<\/p>\n<p><strong>Ramsl\u00f6kskrokett <\/strong><\/p>\n<ul>\n<li>500 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelpotatis<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>1 dl\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>1,5 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggulor<\/li>\n<li>90 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Svedjan h\u00e5rdost (alternativt en god lagrad h\u00e5rdost typ Pr\u00e4st\/V\u00e4sterbotten)<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ramsl\u00f6k<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Persilja<\/li>\n<\/ul>\n<p><u>Panering<\/u><\/p>\n<ul>\n<li>120 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>75 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Panko<\/li>\n<\/ul>\n<p>Koka potatisen. Sm\u00e4lt sm\u00f6ret i en kastrull och tills\u00e4tt mj\u00f6let och vispa ihop. H\u00e4ll i mj\u00f6lken och gr\u00e4dden lite i taget och vispa till en sl\u00e4t smet. Passera potatisen genom en sil, v\u00e4nd sedan ihop potatisen tillsammans med smeten. R\u00f6r ner \u00e4ggulorna och tills\u00e4tt den rivna osten och \u00f6rterna. Smaka av med salt och peppar och kyl sedan smeten. Rulla till sm\u00e5 bollar och panera f\u00f6rst i vetemj\u00f6l sen i vispat \u00e4gg och sist i Panko. St\u00e4ll kroketterna kallt och fritera precis innan servering.<\/p>\n<p><strong>Saltbakade\/grillade gulbetor <\/strong><\/p>\n<ul>\n<li>10 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gulbetor<\/li>\n<\/ul>\n<p><u>Trolldeg<\/u><\/p>\n<ul>\n<li>500 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>550 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6l<\/li>\n<li>250 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>90 g\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<\/ul>\n<p>Sk\u00f6lj av all jord fr\u00e5n gulbetorna. T\u00e4ck gulbetorna med den salta trolldegen och baka dem i ugn p\u00e5 160\u00b0C i ca 2 timmar. Skala bort degen och grilla betorna varsamt tillsammans med matolja s\u00e5 att man f\u00e5r till rikligt med r\u00f6ksmak. Skala sedan betorna och sk\u00e4r upp i portionsbitar.<\/p>\n<p><strong>Lammsky<\/strong><\/p>\n<ul>\n<li>500 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rostad lammfond (har du inte tillg\u00e5ng till detta s\u00e5 kan du ers\u00e4tta med en rostad h\u00f6nsbuljong)<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mor\u00f6tter<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gul l\u00f6k<\/li>\n<li>6 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan och rosmarinkvistar<\/li>\n<li>300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitt vin<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6tt vin<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fermenterad plommonjuice (kan ers\u00e4ttas med plommonjuice om det kniper!)<\/li>\n<li>8 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<\/ul>\n<p>Skala och hacka mor\u00f6tterna och den gula l\u00f6ken. Bryn gr\u00f6nsakerna i kastrull. Deglasera med vitt vin, tills\u00e4tt sedan fonden. L\u00e5t s\u00e5sen koka ner till h\u00e4lften. Rosta vitl\u00f6karna i kastrull t\u00e4ckta i matolja, mixa till pur\u00e9. Smaka upp s\u00e5sen med rostad vitl\u00f6kspur\u00e9, fermenterad plommonjuice och r\u00f6dvin.<strong>\u00a0<\/strong><\/p>\n<p><strong>Ramsl\u00f6ksmajonn\u00e4s<\/strong><\/p>\n<ul>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ramsl\u00f6k<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spenat<\/li>\n<li>300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggulor<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dijonsenap<\/li>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champagnevin\u00e4ger<\/li>\n<\/ul>\n<p>Mixa ramsl\u00f6k, spenat och matolja i matberedare i cirka 2 minuter p\u00e5 h\u00f6gsta effekt. Sila sedan av genom finmaskig sil. Blanda ihop \u00e4ggulor, dijonsenap och champagnevin\u00e4ger. Mixa i oljan i en tunn str\u00e5le. Smaka av med salt.<\/p>\n<p><strong>Rapsskott<\/strong><\/p>\n<ul>\n<li>10 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rapsskott (alternativt broccolini om du ej kan f\u00e5 tag i rapsskott)<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citronjuice<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ljus japansk Soja (g\u00e4rna Kikkoman)<\/li>\n<\/ul>\n<p>Mixa vitl\u00f6k, citronjuice, matolja och soja till vin\u00e4grett. Spara till senare. Precis innan servering, stek rapsskotten i varm panna i lite olja. N\u00e4r rapskotten b\u00f6rjar f\u00e5 f\u00e4rg, slunga runt rapskotten i vin\u00e4gretten.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gulbeta<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-2-3 lag<\/li>\n<li>10 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oxalis<\/li>\n<\/ul>\n<p>Svarva gulbetorna och l\u00e4gg i isvatten (detta g\u00f6r dem krispiga). H\u00e4ll av gulbetorna och l\u00e5t torka. Slunga sedan i pickleslagen strax innan servering.<\/p>\n","protected":false},"featured_media":25622,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26930","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kryddigt lamm med ramsl\u00f6kskrokett, grillade gulbetor och lammsky smaksatt med rostad vitl\u00f6k - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Kryddigt lamm med ramsl\u00f6kskrokett, grillade gulbetor och lammsky smaksatt med rostad vitl\u00f6k - en kombination av alla de b\u00e4sta smakerna\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/kryddigt-lamm-med-ramslokskrokett-grillade-gulbetor-och-lammsky-smaksatt-med-rostad-vitlok\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kryddigt lamm med ramsl\u00f6kskrokett, grillade gulbetor och lammsky smaksatt med rostad vitl\u00f6k - 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