{"id":26931,"date":"2022-11-08T17:01:16","date_gmt":"2022-11-08T16:01:16","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/tartelette-med-granskottskola-lakritsgele-sockerkaka-och-rabarbersorbet\/"},"modified":"2022-12-28T14:38:40","modified_gmt":"2022-12-28T13:38:40","slug":"tartelette-med-granskottskola-lakritsgele-sockerkaka-och-rabarbersorbet","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/tartelette-med-granskottskola-lakritsgele-sockerkaka-och-rabarbersorbet\/","title":{"rendered":"Tartelette med granskottskola, lakritsg\u00e9le, sockerkaka och rabarbersorbet"},"content":{"rendered":"<p>Den h\u00e4r tarteletten \u00e4r en fin kombo av kola med toner av skogen, lakrits, mjuk saftig sockerkaka och en frisk rabarbersorbet som bryter av mot s\u00f6tman i kolan. Kan du inte f\u00e5 tag i granskott och granskottsolja (k\u00f6pes vanligtvis via internet)\u00a0 s\u00e5 g\u00e5r det s\u00e5klart bra att utesluta dessa ingredienser. Kom ih\u00e5g att allemansr\u00e4tten inte ger dig r\u00e4tt att plocka granskott fr\u00e5n tr\u00e4d i naturen &#8211; utan du m\u00e5ste fr\u00e5ga mark\u00e4garen f\u00f6rst!<\/p>\n<p>10 portioner<\/p>\n<h4>Tartlette<\/h4>\n<ul>\n<li>230 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6l<\/li>\n<li style=\"text-align: left;\">63 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>63 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>5 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>12 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<\/ul>\n<p>Blanda ihop alla ingredienser i degblandare i cirka tre minuter. Kn\u00e5da degen p\u00e5 b\u00e4nken och l\u00e5t vila i vakuump\u00e5se i kyl cirka 20 min (har du ingen vakuummaskin s\u00e5 l\u00e4gg helt enkelt degen i en plastp\u00e5se, sug ut s\u00e5 mycket luft du kan och f\u00f6rslut). Kavla ut och g\u00f6r tartletterna i l\u00e4mpliga formar som du har hemma. Baka p\u00e5 180\u00b0C cirka 30 minuter.<\/p>\n<h4>Sockerkaka<\/h4>\n<ul>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>180 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>120 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>1,5 tsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpulver<\/li>\n<li>1 krm\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Vispa sm\u00f6r och socker p\u00f6sigt. Vispa ner ett \u00e4gg i taget. H\u00e4ll ned mj\u00f6lk och v\u00e4nd sedan f\u00f6rsiktigt ner mj\u00f6l, bakpulver och salt. Olja in en bakpl\u00e5t med silikonmatta. H\u00e4ll smeten p\u00e5 bakpl\u00e5ten. Gr\u00e4dda i ugn 180\u00b0C till gyllene, cirka 10 min. Stansa ut i rundlar. Restprodukten fr\u00e5n kakan l\u00e4ggs in i ugnen p\u00e5 100\u00b0C, mixa sedan ner den torkade kakan till ett kaksmul i kannmixer\/matberedare.<\/p>\n<h4>Granskottskola<\/h4>\n<ul>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>140 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ljus sirap<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>12 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Granskott<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 H\u00f6gtorp Granskottsolja<\/li>\n<\/ul>\n<p>Hacka granskotten sm\u00e5tt och blanda ihop med granskottsolja, spara till senare. Koka ihop sirap, socker, gr\u00e4dde med hj\u00e4lp av termometer till 125\u00b0C. Ta bort fr\u00e5n v\u00e4rmen och v\u00e4nd ner sm\u00f6r. N\u00e4r sm\u00f6ret sm\u00e4lt, v\u00e4nd ner granskott och granskottsoljan. L\u00e5t granskottskolan svalna i kastrullen.<\/p>\n<h4>Lakritsg\u00e9le<\/h4>\n<ul>\n<li>15 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gelatinblad<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citronjuice<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>2 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Svart matf\u00e4rg<\/li>\n<li>5 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lakritspulver<\/li>\n<li>1 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pektin<\/li>\n<\/ul>\n<p>Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten. Koka ihop citronjuice, vatten, socker, svart matf\u00e4rg, lakritspulver och pektin. L\u00e5t bubbla i cirka 30 sekunder. Sila av gelatinbladen och krama ur vattnet. Blanda ner gelatinbladen i lakritsv\u00e4tskan. H\u00e4ll ut gel\u00e9n p\u00e5 en pl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper. L\u00e5t stelna i kylsk\u00e5pet. Stansa sedan ut rundlar n\u00e4r gel\u00e9n stelnat.<\/p>\n<h4>Rabarbersorbet<\/h4>\n<ul>\n<li>600 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rabarber<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citron<\/li>\n<li>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>80 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glykos<\/li>\n<li>5 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Agar agar<\/li>\n<\/ul>\n<p>Skala rabarber och sk\u00e4r ner i mindre bitar. Spara skalet. Frys bitarna i en Blast chiller (annars kan du g\u00e4rna f\u00f6rbereda detta moment genom att frysa rabarberbitarna till din rabarbersorbet i 3 timmar). Koka upp citronjuice, socker, vatten, glykos, agar agar och skalen fr\u00e5n rabarberna. L\u00e5t lagen dra i minst fem minuter. Sila av. Mixa sedan lagen med den frysta rabarbern till en sl\u00e4t juice. H\u00e4ll ner lagen i en fryst\u00e5lig beh\u00e5llare och frys ned. K\u00f6r sorbeten i glassmaskin.<\/p>\n<h4>Garnityr<\/h4>\n<ul>\n<li>Blommor *valfritt!<\/li>\n<li>Guldpulver *valfritt!<\/li>\n<\/ul>\n","protected":false},"featured_media":25627,"template":"","recipe_category":[],"course":[80],"season":[],"class_list":["post-26931","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartelette med granskottskola, lakritsg\u00e9le, sockerkaka och rabarbersorbet - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Tartelette med granskottskola, lakritsg\u00e9le, sockerkaka och rabarbersorbet, en riktigt sp\u00e4nnande efterr\u00e4tt med en svag ton av skog\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/tartelette-med-granskottskola-lakritsgele-sockerkaka-och-rabarbersorbet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelette med granskottskola, lakritsg\u00e9le, sockerkaka och rabarbersorbet - 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