{"id":26950,"date":"2022-11-08T17:01:19","date_gmt":"2022-11-08T16:01:19","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/tomattortellini-med-almnas-tegel-syrad-tomat-tomatskum-krispig-potatis-och-rokt-aggula\/"},"modified":"2022-12-22T14:36:04","modified_gmt":"2022-12-22T13:36:04","slug":"tomattortellini-med-almnas-tegel-syrad-tomat-tomatskum-krispig-potatis-och-rokt-aggula","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/tomattortellini-med-almnas-tegel-syrad-tomat-tomatskum-krispig-potatis-och-rokt-aggula\/","title":{"rendered":"Tomattortellini med Almn\u00e4s Tegel, syrad tomat, tomatskum, krispig potatis och r\u00f6kt \u00e4ggula"},"content":{"rendered":"<p>Fylld pasta \u00e4r alltid popul\u00e4rt, och den h\u00e4r smarriga tortellinin blev en riktig favorit bland v\u00e5ra g\u00e4ster. Kombinationen med pasta, tomater och \u00f6rter \u00e4r n\u00e5got ingen kan motst\u00e5. Om du inte kan f\u00e5 tag i Almn\u00e4s Tegel-osten s\u00e5 kan du s\u00e5klart byta ut den mot en annan ost som du gillar. Happy Cooking!<\/p>\n<p>10 portioner om serverad som en del av en st\u00f6rre meny, 4-6 om serverad som frist\u00e5ende r\u00e4tt<\/p>\n<p><strong>Pastadeg<\/strong><\/p>\n<ul>\n<li>90 g \u00a0\u00a0 Durumvete<\/li>\n<li>90 g \u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>3 msk\u00a0 Tomatvatten<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<\/ul>\n<p>Blanda ihop alla ingredienser i degblandaren och blanda till en j\u00e4mn deg. L\u00e4gg degen i vacuump\u00e5se och f\u00f6rslut.<\/p>\n<p>L\u00e5t vila i kylen i minst 30 min.<\/p>\n<p><strong>Fyllning<\/strong><\/p>\n<ul>\n<li>\u00bd st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpotatis<\/li>\n<li>30 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>15 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>70 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Almn\u00e4s Tegel ost<\/li>\n<\/ul>\n<p>Rosta bakpotatisen p\u00e5 180\u00b0C i 60 min. Gr\u00f6p ur bakpotatisen och spara skalet till senare.<\/p>\n<p>Sm\u00e4lt sm\u00f6ret och vispa ner mj\u00f6let lite i taget. H\u00e4ll i gr\u00e4ddmj\u00f6lken under vispning. Koka bechamels\u00e5sen under omr\u00f6rning tills den tjocknat. Pressa ner bakpotatisen och v\u00e4nd ihop. Blanda ner den rivna osten och smaka av med salt och peppar. \u00a0\u00d6verf\u00f6r till spritsp\u00e5se och l\u00e5t svalna.<\/p>\n<p><strong>Pastaknyten<\/strong><\/p>\n<ul>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pastadeg<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fyllning<\/li>\n<li>Vitl\u00f6k, sm\u00f6r och salvia till servering<\/li>\n<\/ul>\n<p>Kavla ut pastadegen p\u00e5 pastamaskin till \u00f6nskad tjocklek. Stansa ut degen och klicka p\u00e5 fyllningen och vik pastan enligt instruktion. L\u00e4gg pastaknytena p\u00e5 en mj\u00f6lad pl\u00e5t och l\u00e5t torka cirka 40 min.<\/p>\n<p><strong>Bakad, r\u00f6kt och fryst \u00e4ggula<\/strong><\/p>\n<ul>\n<li>5 st \u00c4gg<\/li>\n<\/ul>\n<p>Baka \u00e4ggen ca 1h i en cirkulator p\u00e5 67\u00b0C. separera vitorna och \u00e4ggulorna. (Spara vitan till tomatskummet). L\u00e4gg varsamt ner gulorna i en bunke. R\u00f6k \u00e4ggulorna med en r\u00f6kpistol 5-6 g\u00e5nger. F\u00f6r \u00f6ver de r\u00f6kta gulorna p\u00e5 en pl\u00e5t och snabbfrys dem i Blastchiller 900 fr\u00e5n Electrolux, alternativt l\u00e4gg in i frysen i minst 30 minuter eller fram till servering.<\/p>\n<p><strong>Tomatskum<\/strong><\/p>\n<ul>\n<li>20 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cocktailtomater<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Potatisskal<\/li>\n<li>5 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salvia<\/li>\n<li>300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>3 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<\/ul>\n<p>Rosta tomaterna i ugn p\u00e5 180\u00b0C i ca 15 min. Bryn sm\u00f6ret, precis n\u00e4r sm\u00f6ret \u00e4r brynt s\u00e5 tills\u00e4tter vi salvia, rostad tomat och skalet fr\u00e5n potatisen. L\u00e5t dra i ca 10 min. Sila av sm\u00f6ret, l\u00e5t svalna.<\/p>\n<p>Mixa alla \u00e4ggen tillsammans med vatten, vin\u00e4ger och salt. H\u00e4ll ner sm\u00f6ret under mixning i tunn str\u00e5le till\u00a0 konsistensen tjocknat. Smaka eventuellt av med mer salt och vin\u00e4ger. L\u00e4gg i sifon och ladda med patroner. Baka p\u00e5 63\u00b0C i vattenbad.<\/p>\n<p><strong>Frasig potatis<\/strong><\/p>\n<ul>\n<li>1st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpotatis<\/li>\n<\/ul>\n<p>Svarva potatisen. Sk\u00f6lj tills all st\u00e4rkelse \u00e4r borta, och l\u00e5t ligga en stund i vatten. Torka av potatisen ordentligt med papper och fritera sedan i omg\u00e5ngar p\u00e5 180\u00b0C. L\u00e5t rinna av p\u00e5 torrt papper.<\/p>\n<p><strong>Fl\u00e4derpicklade tomater<\/strong><\/p>\n<ul>\n<li>15 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oxhj\u00e4rtatomater<\/li>\n<li>1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fl\u00e4der pickleslag (1, 2, 3 lag kokad med fl\u00e4der)<\/li>\n<\/ul>\n<p>Skiva tomaterna tunt enligt instruktion. L\u00e4gg ner tomatskivorna f\u00f6rsiktigt i en vakuump\u00e5se tillsammans med pickleslagen. Vakuumpacka p\u00e5sen och l\u00e5t st\u00e5 framme i rumstemperatur.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>\u00a0 Shisokrasse<\/li>\n<li>\u00a0 K\u00f6rvel<\/li>\n<li>\u00a0 Tomatpulver<\/li>\n<\/ul>\n","protected":false},"featured_media":25719,"template":"","recipe_category":[],"course":[217,218],"season":[],"class_list":["post-26950","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-pasta","course-vegetariskt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomattortellini med Almn\u00e4s Tegel, syrad tomat, tomatskum, krispig potatis och r\u00f6kt \u00e4ggula - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Tomattortellini med Almn\u00e4s Tegel, syrad tomat, tomatskum, krispig potatis och r\u00f6kt \u00e4ggula - riktigt god pasta med mycket \u00f6rter\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/tomattortellini-med-almnas-tegel-syrad-tomat-tomatskum-krispig-potatis-och-rokt-aggula\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomattortellini med Almn\u00e4s Tegel, syrad tomat, tomatskum, krispig potatis och r\u00f6kt \u00e4ggula - 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