{"id":26951,"date":"2022-11-08T17:01:19","date_gmt":"2022-11-08T16:01:19","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/grillad-vaktel-med-svamp-bakad-schalottenlok-madeirareduktion-och-tryffel\/"},"modified":"2023-01-11T11:29:10","modified_gmt":"2023-01-11T10:29:10","slug":"grillad-vaktel-med-svamp-bakad-schalottenlok-madeirareduktion-och-tryffel","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/grillad-vaktel-med-svamp-bakad-schalottenlok-madeirareduktion-och-tryffel\/","title":{"rendered":"Grillad vaktel med svamp, bakad schalottenl\u00f6k, Madeirareduktion och tryffel"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Upplev en unik smakkombination med denna l\u00e4ckra grillade vaktel med svamp, bakad schalottenl\u00f6k, Madeirareduktion och tryffel. Den saftiga grillade vakteln \u00e4r det perfekta komplementet till den m\u00f6rka, fylliga Madeirareduktionen. Schalottenl\u00f6ken som \u00e4r l\u00e5ngsamt bakad ger en s\u00f6t, mild smak och tillf\u00f6r lite mjuk konsistens. Svampsmaken harmoniserar som v\u00e4ntat fint med den lyxiga tryffelns aroma, skapar detta en rik och m\u00e5ngfacetterad r\u00e4tt som \u00e4r sv\u00e5r att gl\u00f6mma.\u00a0<\/span><\/p>\n<p>10 portioner som varmr\u00e4tt i en meny eller 5 portioner som ensamr\u00e4tt<\/p>\n<h4><strong>Fylld vaktel<\/strong><\/h4>\n<ul>\n<li>5 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vaktlar<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bananschalottenl\u00f6kar<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 S\u00e4songens svamp<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>250 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kycklingf\u00e4rs<\/li>\n<li>80 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde Arla\u00ae<\/li>\n<li>1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>15 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Riv och hacka svampen, vitl\u00f6ken och schalottenl\u00f6ken fint. Stek sedan svamp och l\u00f6k gyllene p\u00e5 h\u00f6g v\u00e4rme, avsluta med sm\u00f6r. Kyl sedan ner det stekta svamphacket i ett isbad.<\/p>\n<p>Blanda ihop f\u00e4rsen med gr\u00e4dde, \u00e4gg, salt och den kalla svampen. Blanda v\u00e4l, l\u00e4gg fyllningen i en spritsp\u00e5se och fyll vaktlarna. L\u00e4gg dem p\u00e5 ugnspl\u00e5t och baka i ugn p\u00e5 110\u00b0C till 70\u00b0C i innertemperatur. L\u00e5t vila. Grilla vaktlarna f\u00f6re servering.<\/p>\n<h4><strong>Tare <\/strong><\/h4>\n<ul>\n<li>2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00e5socker<\/li>\n<li>1 dl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Mirin<\/li>\n<li>1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sake<\/li>\n<li>\u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Soja<\/li>\n<li>2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rostad vitl\u00f6kspur\u00e9<\/li>\n<\/ul>\n<p>G\u00f6r en karamell p\u00e5 r\u00e5sockret. Tills\u00e4tt Mirin, Sake och soja. Reducera till h\u00e4lften. Tills\u00e4tt rostad vitl\u00f6k och st\u00e4ll \u00e5t sidan.<\/p>\n<h4><strong>Bakad Schalottenl\u00f6k <\/strong><\/h4>\n<ul>\n<li>12 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6kar<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6kar<\/li>\n<li>2 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oreganoblommor<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champagnevin\u00e4ger<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Skala l\u00f6karna och sk\u00e4r bort \u00e4ndarna (spara all puts till s\u00e5sen). Sk\u00e4r l\u00f6karna enligt instruktion. L\u00e4gg l\u00f6karna i en vacuump\u00e5se med de \u00f6vriga ingredienserna. F\u00f6rsegla vacuump\u00e5sen och baka den i \u00e5ngugn p\u00e5 85\u00b0C i ca 30 min. Ta ut l\u00f6karna ur p\u00e5sen och br\u00e4nn med gasbr\u00e4nnare p\u00e5 snittytan. Avsluta med salt.<\/p>\n<h4><strong>Svampkr\u00e4m <\/strong><\/h4>\n<ul>\n<li>500 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champinjoner<\/li>\n<li>500 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champagnevin\u00e4ger<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kallt vatten<\/li>\n<\/ul>\n<p>Dela svampen p\u00e5 mitten och \u201dkoka\u201d den i olja tills den b\u00f6rjar f\u00e5 lite f\u00e4rg. \u00d6verf\u00f6r svampen till en mixerkanna och mixa med lite av oljan. Tills\u00e4tt kallt vatten och forts\u00e4tt mixa tills blandningen g\u00e5r ihop. H\u00e4ll ned kr\u00e4men i en kastrull och smaka av med salt.<\/p>\n<h4><strong>Madeira\/kycklingleverreduktion<\/strong><\/h4>\n<ul>\n<li>150g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kycklinglever<\/li>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bananschalottenl\u00f6k<\/li>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li>5 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjankvistar<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stj\u00e4rnanis<\/li>\n<li>300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6dvin<\/li>\n<li>600 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 H\u00f6nsbuljong<\/li>\n<li>120 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Madeira<\/li>\n<li>60 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cognac<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>60 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ramsl\u00f6kskapris<\/li>\n<li>1 st\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Bananschalottenl\u00f6k (fin hackad)<\/li>\n<\/ul>\n<p>Hacka schalottenl\u00f6ken och vitl\u00f6ken, bryn dem i en kastrull med timjan och stj\u00e4rnanis.<\/p>\n<p>Stek kycklinglevern i en stekpanna tills den f\u00e5tt rikligt med f\u00e4rg. H\u00e4ll r\u00f6dvinet i stekpannan och l\u00e5t det deglacera. H\u00e4ll tillbaka kycklinglever och l\u00f6ken i pannan och koka ihop. Tills\u00e4tt h\u00f6nsbuljongen och reducera till h\u00e4lften.<\/p>\n<p>Sila av s\u00e5sen och tills\u00e4tt sedan Madeira, Cognac, sm\u00f6r och gr\u00e4dde. L\u00e5t puttra. Precis innan servering s\u00e5 tills\u00e4tter du ramsl\u00f6kskapris och den hackade schalottenl\u00f6ken. Smaka av med salt och vin\u00e4ger.<\/p>\n<h4><strong>Syrad endiv <\/strong><\/h4>\n<ul>\n<li>3 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6d endiv<\/li>\n<li>1 dl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Pickleslag (1, 2, 3 lag)<\/li>\n<li>1 tsk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Salt<\/li>\n<li>15 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Tryffel<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tagetesblommor<\/li>\n<\/ul>\n<p>Plocka bladen av endiven och l\u00e4gg dem i en vacuump\u00e5se med pickleslagen och salt. F\u00f6rsegla vacuump\u00e5sen och l\u00e5t dra minst 10 minuter.<\/p>\n","protected":false},"featured_media":25724,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26951","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grillad vaktel med svamp, bakad schalottenl\u00f6k, Madeirareduktion och tryffel - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Grillad vaktel med svamp, bakad schalottenl\u00f6k, Madeirareduktion och tryffel och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/grillad-vaktel-med-svamp-bakad-schalottenlok-madeirareduktion-och-tryffel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad vaktel med svamp, bakad schalottenl\u00f6k, Madeirareduktion och tryffel - 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