{"id":26954,"date":"2022-11-08T17:01:20","date_gmt":"2022-11-08T16:01:20","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/rokt-roding-med-syrad-kryddpotatis-rokt-ostkram-lojrom-och-ostknacke\/"},"modified":"2022-12-22T14:21:10","modified_gmt":"2022-12-22T13:21:10","slug":"rokt-roding-med-syrad-kryddpotatis-rokt-ostkram-lojrom-och-ostknacke","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/rokt-roding-med-syrad-kryddpotatis-rokt-ostkram-lojrom-och-ostknacke\/","title":{"rendered":"R\u00f6kt r\u00f6ding med syrad kryddpotatis, r\u00f6kt ostkr\u00e4m, l\u00f6jrom och ostkn\u00e4cke"},"content":{"rendered":"<p>En modern variant p\u00e5 en r\u00e4tt med klassiska smaker. Laga den h\u00e4r f\u00f6rr\u00e4tten n\u00e4r du vill bjuda p\u00e5 n\u00e5got bekant men \u00e4nd\u00e5 ov\u00e4ntat. Alla kommer k\u00e4nna igen smakerna men serveringen \u00e4r n\u00e5got extra. Hinner du inte? K\u00f6p f\u00e4rdigr\u00f6kt r\u00f6ding och servera ett fint kn\u00e4cke till. Havsgus \u00e4r en supergod ost med lite n\u00f6tig, karamellsmak. Om du inte hittar den s\u00e5 g\u00e5r det givetvis bra att ers\u00e4tta med n\u00e5gon liknade.<\/p>\n<p>Receptet \u00e4r ber\u00e4knat f\u00f6r 10 personer om serverad som f\u00f6rr\u00e4tt<\/p>\n<p><strong>R\u00f6kt r\u00f6dingkr\u00e4m<\/strong><\/p>\n<ul>\n<li>1 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6dingfil\u00e9<\/li>\n<li>3 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dijonsenap<\/li>\n<li>1 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champagnevin\u00e4ger<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggulor<\/li>\n<\/ul>\n<p>R\u00f6k r\u00f6dingen ordentligt med r\u00f6kpistol 5-6 g\u00e5nger. Baka sedan r\u00f6dingen i ugn p\u00e5 180\u00b0C i 20 min. L\u00e5t svalna,\u00a0 mixa sedan r\u00f6dingen med matoljan. Blanda \u00e4ggulor, champagnevin\u00e4ger och dijonsenap i en bunke, mixa med stavmixer och h\u00e4ll i r\u00f6dingoljan i en tunn str\u00e5le. Smaka av med salt och syra.<\/p>\n<p><strong>Ostkr\u00e4m<\/strong><\/p>\n<ul>\n<li>25 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>25 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r Arla\u00ae<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Havgus ost Arla\u00ae<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<\/ul>\n<p>Riv osten och placera den i mixerkannan tillsammans med \u00e4ggen. Koka upp gr\u00e4dde och mj\u00f6lk. Sl\u00e5 den varma gr\u00e4ddmj\u00f6lken \u00f6ver osten och mixa den sl\u00e4t. V\u00e4rm ostkr\u00e4men \u00f6ver vattenbad tills den \u00e4r 80 grader. Sila av och kyl kr\u00e4men \u00f6ver isbad.<\/p>\n<p><strong>Syrad potatis<\/strong><\/p>\n<ul>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakpotatisar<\/li>\n<li>3 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>1 tsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dillfr\u00f6n<\/li>\n<li>1 tsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Korianderfr\u00f6n<\/li>\n<li>1 tsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>1 tsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>1 tsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Svartpeppar hel<\/li>\n<li>4 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Champagnevin\u00e4ger<\/li>\n<\/ul>\n<p>Koka upp alla ingredienser till lagen och l\u00e5t den svalna. Kula potatisen med ett kulj\u00e4rn. Spara alla potatisrester. Koka potatiskulorna precis mjuka i saltat vatten. Lyft \u00f6ver potatisen i en bunke och sila lagen \u00f6ver potatisen. L\u00e5t potatisen svalna i lagen.<\/p>\n<p><strong>Friterad potatis<\/strong><\/p>\n<p>Rester fr\u00e5n bakpotatisen i f\u00f6reg\u00e5ende steg. Riv resterna av potatisen p\u00e5 den grova sidan av rivj\u00e4rnet. Spola den i kallt vatten tills all st\u00e4rkelse har f\u00f6rsvunnit. H\u00e4ll av vattnet och krama ur all v\u00e4tska. L\u00e5t torka. Fritera potatisen p\u00e5 160 grader tills den \u00e4r gyllene.<\/p>\n<p><strong>F\u00e4rskost<\/strong><\/p>\n<ul>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 F\u00e4rskost<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepparrotsjuice<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<\/ul>\n<p>Mixa pepparroten med mj\u00f6lken. Blanda f\u00e4rskosten med pepparotsmj\u00f6lken. F\u00f6rdela i silipatformar och frys. Riv \u00f6ver r\u00e4tten vid servering.<\/p>\n<p><strong>Ostkn\u00e4cke<\/strong><\/p>\n<ul>\n<li>150 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Havgus ost Arla\u00ae<\/li>\n<li>130 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vetemj\u00f6l<\/li>\n<li>140 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<\/ul>\n<p>Riv osten. Blanda ost och vetemj\u00f6l med hj\u00e4lp av vingen i en degblandare. Tills\u00e4tt sm\u00f6ret lite i taget och arbeta ihop till en fast deg. Vacuumf\u00f6rpacka degen och l\u00e5t den vila 30 min. Kavla ut degen p\u00e5 pastamaskin och sk\u00e4r ut enligt instruktion.<\/p>\n<p><strong>Garnering<\/strong><\/p>\n<ul>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6kar<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-2-3 Lag<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dill<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 L\u00f6jrom<\/li>\n<\/ul>\n<p>Skiva schalottenl\u00f6karna tunt p\u00e5 mandolin, l\u00e4gg ner l\u00f6kringarna i en vacuump\u00e5se tillsammans med 1,2,3 lag, f\u00f6rslut p\u00e5sen och l\u00e5t marinera.<\/p>\n","protected":false},"featured_media":25749,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26954","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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