{"id":26956,"date":"2022-11-08T17:01:20","date_gmt":"2022-11-08T16:01:20","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/"},"modified":"2022-12-22T14:30:40","modified_gmt":"2022-12-22T13:30:40","slug":"kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/","title":{"rendered":"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion"},"content":{"rendered":"<p>H\u00e4r har vi en fantastisk h\u00f6str\u00e4tt full av mustiga smaker fr\u00e5n s\u00e4songens b\u00e4sta r\u00e5varor. Hjort \u00e4r ett otroligt fint k\u00f6tt, och brukar finnas tillg\u00e4ngligt i butik n\u00e4stan \u00e5ret om, s\u00e5 om du inte jagar sj\u00e4lv s\u00e5 b\u00f6r du relativt enkelt kunna f\u00e5 tag i n\u00e5gra fina k\u00f6ttbitar. I det h\u00e4r receptet finns n\u00e5gra tidskr\u00e4vande element, s\u00e5 l\u00e4s g\u00e4rna igenom noga och b\u00f6rja i god tid s\u00e5 det inte blir stressigt.<\/p>\n<p>Receptet \u00e4r ber\u00e4knat f\u00f6r 10 g\u00e4ster som del av en meny, men \u00f6nskar du en mer gener\u00f6s servering s\u00e5 f\u00e5r du ut 4-6 portioner<\/p>\n<p><strong>Fruktl\u00e4der <\/strong><\/p>\n<ul>\n<li>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00f6rsb\u00e4r<\/li>\n<li>175 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Plommon<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Svart vitl\u00f6k<\/li>\n<\/ul>\n<p>Stek k\u00f6rsb\u00e4r, plommon och svart vitl\u00f6k i kastrull p\u00e5 medelh\u00f6g v\u00e4rme. Stek tills det b\u00f6rjar bli torrt i kastrullen. Mixa allt till en sl\u00e4t smet och bred ut p\u00e5 silpatmatta. Torka i ugnen p\u00e5 torkprogrammet 90\u00b0C. (Alternativt s\u00e4tt en tr\u00e4sked i ugnsluckan s\u00e5 du sl\u00e4pper ut fukten)<\/p>\n<p><strong>Sega betor<\/strong><\/p>\n<ul>\n<li>10 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mellanstora r\u00f6dbetor<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matolja<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Grovt salt<\/li>\n<li>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6dbetsjuice<\/li>\n<li>0,5 flaska\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 K\u00f6rsb\u00e4rs\u00f6l<\/li>\n<li>2 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6dbetsvin\u00e4ger<\/li>\n<li>2 tsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<\/ul>\n<p>Gnid in r\u00f6dbetorna i olja och rikligt med salt. Baka r\u00f6dbetorna ca 5 timmar p\u00e5 160\u00b0C. Ta ut betorna och l\u00e5t vila minst 30 minuter. Blanda juicen med \u00f6l, vin\u00e4ger och socker. Skala de bakade betorna och bryt ner dem i mindre bitar. Forts\u00e4tt baka i ugnen p\u00e5 180\u00b0C och glasera dem successivt med juicen i ca 45 minuter.<\/p>\n<p><strong>Gr\u00f6npeppars\u00e5s <\/strong><\/p>\n<ul>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6kar<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li>4 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjankvistar<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lagerblad<\/li>\n<li>300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6dvin<\/li>\n<li>600 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kalvfond<\/li>\n<li>40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cognac<\/li>\n<li>60 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Portvin<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>4 bitar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u00e4rg<\/li>\n<li>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00f6npeppar<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schalottenl\u00f6kar<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1,2,3 lag<\/li>\n<\/ul>\n<p>Hacka l\u00f6karna och stek i en kastrull tillsammans med timjan och lagerblad. H\u00e4ll i r\u00f6dvinet och koka ihop. Tills\u00e4tt kalvbuljongen och reducera till h\u00e4lften. Sila av s\u00e5sen och smaka av med cognac, portvin och gr\u00e4dde. Bryn sm\u00f6ret tillsammans med m\u00e4rgen. N\u00e4r sm\u00f6ret och m\u00e4rgen \u00e4r brynt; l\u00e4gg ner gr\u00f6npepparn och l\u00e5t dra i ca 15 minuter.<\/p>\n<p>Hacka schalottenl\u00f6ken.<\/p>\n<p>Montera ner gr\u00f6npepparsm\u00f6ret i s\u00e5sen. Smaka av s\u00e5sen med salt och peppar och avsluta med den syrade schalottenl\u00f6ken precis innan servering.<\/p>\n<p><strong>Enb\u00e4rsemulsion <\/strong><\/p>\n<ul>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Enb\u00e4rskvistar<\/li>\n<li>150 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olja<\/li>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggulor<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dijonsenap<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Misopasta<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vin\u00e4ger, salt och peppar<\/li>\n<\/ul>\n<p>Sm\u00e4lt sm\u00f6ret tillsammans med oljan.<\/p>\n<p>L\u00e4gg ner enb\u00e4rskvistarna i en bunke och t\u00e4nd eld p\u00e5 kvistarna med hj\u00e4lp av en gasbr\u00e4nnare, sl\u00e4ck elden med den sm\u00e4lta sm\u00f6r\/oljeblandningen och sila av.<\/p>\n<p>Mixa ihop \u00e4ggulorna med senap, misopasta, vin\u00e4ger och salt med hj\u00e4lp av en stavmixer. H\u00e4ll i ner sm\u00f6r\/oljan i en tunn str\u00e5le under mixning tills emulsionen har f\u00e5tt r\u00e4tt konsistens. Smaka av.<\/p>\n<p><strong>Kryddstekt hjort<\/strong><\/p>\n<ul>\n<li>1,1 kg \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Innanl\u00e5r av hjort<\/li>\n<li>2 msk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kryddrubb (Enb\u00e4r, stj\u00e4rnanis, svartpeppar, ros\u00e9peppar, f\u00e4nk\u00e5lsfr\u00f6n)<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>3 kvistar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Vitl\u00f6ksklyftor<\/li>\n<li>1 msk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00f6na enb\u00e4r<\/li>\n<li><\/li>\n<\/ul>\n<p>Stek hjorten i olja i en supervarm stekpanna tills det f\u00e5tt rikligt med f\u00e4rg p\u00e5 alla sidor.\u00a0 Tag upp k\u00f6ttet fr\u00e5n pannan och krydda med rubben. Baka hjorten till en innertemperatur p\u00e5 44\u00b0C. L\u00e5t vila innan servering.<\/p>\n<p>L\u00e4gg sm\u00f6r, timjan och vitl\u00f6k och enb\u00e4r i en kastrull. L\u00e5t sm\u00f6ret puttra i minst 2 timmar, pensla k\u00f6ttet med sm\u00f6ret precis innan servering.<\/p>\n<p><strong>Garnityr <\/strong><\/p>\n<ul>\n<li>25 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Brysselk\u00e5lsblommor<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Amaranth<\/li>\n<\/ul>\n","protected":false},"featured_media":25757,"template":"","recipe_category":[],"course":[215,208],"season":[],"class_list":["post-26956","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-saser","course-vilt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion, en kavalkad av nordiska smaker direkt fr\u00e5n naturen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion - Recept hos AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion, en kavalkad av nordiska smaker direkt fr\u00e5n naturen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/\" \/>\n<meta property=\"og:site_name\" content=\"AVEQIA Stockholm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AVEQIAStockholm\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-22T13:30:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-1-29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/\",\"url\":\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/\",\"name\":\"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion - Recept hos AVEQIA Stockholm\",\"isPartOf\":{\"@id\":\"https:\/\/aveqia.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-1-29.jpg\",\"datePublished\":\"2022-11-08T16:01:20+00:00\",\"dateModified\":\"2022-12-22T13:30:40+00:00\",\"description\":\"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion, en kavalkad av nordiska smaker direkt fr\u00e5n naturen\",\"breadcrumb\":{\"@id\":\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#primaryimage\",\"url\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-1-29.jpg\",\"contentUrl\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-1-29.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/aveqia.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/aveqia.com\/en\/recipe\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aveqia.com\/en\/#website\",\"url\":\"https:\/\/aveqia.com\/en\/\",\"name\":\"AVEQIA Stockholm\",\"description\":\"Matlagning tillsammans\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aveqia.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion - Recept hos AVEQIA Stockholm","description":"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion, en kavalkad av nordiska smaker direkt fr\u00e5n naturen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/","og_locale":"en_US","og_type":"article","og_title":"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion - Recept hos AVEQIA Stockholm","og_description":"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion, en kavalkad av nordiska smaker direkt fr\u00e5n naturen","og_url":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/","og_site_name":"AVEQIA Stockholm","article_publisher":"https:\/\/www.facebook.com\/AVEQIAStockholm","article_modified_time":"2022-12-22T13:30:40+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-1-29.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/","url":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/","name":"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion - Recept hos AVEQIA Stockholm","isPartOf":{"@id":"https:\/\/aveqia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#primaryimage"},"image":{"@id":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#primaryimage"},"thumbnailUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-1-29.jpg","datePublished":"2022-11-08T16:01:20+00:00","dateModified":"2022-12-22T13:30:40+00:00","description":"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion, en kavalkad av nordiska smaker direkt fr\u00e5n naturen","breadcrumb":{"@id":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#primaryimage","url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-1-29.jpg","contentUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-1-29.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/aveqia.com\/en\/recept\/kryddstekt-hjort-med-sega-betor-fruktlader-gronpepparsas-och-enbarsemulsion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/aveqia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/aveqia.com\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Kryddstekt hjort med sega betor, fruktl\u00e4der, gr\u00f6npeppars\u00e5s och enb\u00e4rsemulsion"}]},{"@type":"WebSite","@id":"https:\/\/aveqia.com\/en\/#website","url":"https:\/\/aveqia.com\/en\/","name":"AVEQIA Stockholm","description":"Matlagning tillsammans","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aveqia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe\/26956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media\/25757"}],"wp:attachment":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media?parent=26956"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26956"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/course?post=26956"},{"taxonomy":"season","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/season?post=26956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}