{"id":26957,"date":"2022-11-08T17:01:21","date_gmt":"2022-11-08T16:01:21","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/"},"modified":"2026-09-15T22:05:25","modified_gmt":"2026-09-15T20:05:25","slug":"grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/","title":{"rendered":"Grillade \u00e4pplen med sm\u00f6rdeg, v\u00e5rbroddsglass, granskottskola &#038; kryddsn\u00f6"},"content":{"rendered":"<p style=\"text-align: left;\">Den h\u00e4r fina \u00e4ppeldesserten med varma h\u00e4rliga smaker och dofter av skog och mark \u00e4r en sp\u00e4nnande dessert &#8211; och den kryddiga sn\u00f6n blir pricken \u00f6ver i. V\u00e5rbrodden kan vara litet utmanande att f\u00e5 tag i f\u00f6r hemmamatlagaren, men smakerna som den ger \u00e4r n\u00e5got \u00e5t vanilj \/ kolah\u00e5llet s\u00e5 h\u00e4r kan du ers\u00e4tta v\u00e5rbroddsglassen med en vanilj- eller kolaglass ist\u00e4llet. R\u00e4cker till 8 lagom stora portioner!<\/p>\n<p><strong>V\u00e5rbroddsglass<\/strong><\/p>\n<ul>\n<li>15 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V\u00e5rbrodd<\/li>\n<li>140 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>600 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6lk<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>120 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glykos<\/li>\n<li>4,4 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Agar agar<\/li>\n<\/ul>\n<p>Mixa v\u00e5rbrodd, agar agar med gr\u00e4dde, glykos och mj\u00f6lk. Koka upp och l\u00e5t dra. Sila av v\u00e5rbrodden.Vispa ihop \u00e4ggula med socker. H\u00e4ll den varma v\u00e4tskan \u00f6ver \u00e4ggblandningen och r\u00f6r ihop. H\u00e4ll tillbaka allt i kastrullen och v\u00e4rm upp till 83\u00b0C under konstant omr\u00f6rning. Sila av smeten ner i en l\u00e4mplig beh\u00e5llare och frys. K\u00f6r i glassmaskin!<\/p>\n<p><strong>Sm\u00f6rdeg<\/strong><\/p>\n<ul>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mj\u00f6l<\/li>\n<li>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<\/ul>\n<p>Sk\u00e4r sm\u00f6ret i kuber och kyl. Blanda mj\u00f6l och vatten till en deg. Blanda ner det kalla sm\u00f6ret i degen s\u00e5 det \u00e4r 80% blandat. Kavla ut p\u00e5 mj\u00f6lat bakbord och vik 4 g\u00e5nger enligt instruktion. Vik in socker sista g\u00e5ngen. Kyl degen. Kavla ut med pastamaskin och baka av mellan tv\u00e5 silikonmattor och en pl\u00e5t ovanp\u00e5 som press. Baka p\u00e5 160\u00b0C. L\u00e5t svalna p\u00e5 galler.<\/p>\n<p><strong>Grillade \u00e4pplen<\/strong><\/p>\n<ul>\n<li>8 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4pplen<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 Sm\u00f6r<\/li>\n<li>5 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pektin<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>1 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Picka \u00e4pplen med spett och grilla direkt p\u00e5 gl\u00f6dande kol. Baka klart i ugn i folie p\u00e5 150\u00b0C ca 10-15min. Bryn sm\u00f6r och l\u00e4gg ner halva m\u00e4ngden \u00e4pple. Mosa med visp och vispa ner pektin. Mixa i kannmixer\/matberedare och tills\u00e4tt socker och salt. Sk\u00e4r ner andra h\u00e4lften av \u00e4pplena i 8 delar och ta bort alla k\u00e4rnor. Spara till senare. V\u00e4rm upp pur\u00e9n vid servering.<\/p>\n<p><strong>Komprimerade \u00e4pplen<\/strong><\/p>\n<ul>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4pplen<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calvados<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ppelmust<\/li>\n<\/ul>\n<p>Sk\u00e4r \u00e4pplena i skivor och vakuumf\u00f6rpacka med Calvados och \u00c4ppelmust. Vakuumpackningen g\u00f6r att \u00e4ppelskivorna drar \u00e5t sig smakerna fr\u00e5n musten och Calvadosen. Har du ingen vakuummaskin s\u00e5 l\u00e4gg ingredienserna i en plastp\u00e5se och sug ut s\u00e5 mycket luft du kan och f\u00f6rslut. L\u00e5t marinera, g\u00e4rna en timme om du inte har vakuum-m\u00f6jligheter.<\/p>\n<p><strong>\u00c4ppelsirap<\/strong><\/p>\n<ul>\n<li>3 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4pplen<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ppelcidervin\u00e4ger<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<\/ul>\n<p>R\u00e5safta \u00e4pplena och koka ihop tillsammans med vin\u00e4gern och sockret. Koka till 108\u00b0C.<\/p>\n<p><strong>Granskottskaramell<\/strong><\/p>\n<ul>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>140 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sirap<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4dde<\/li>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>12 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Granskott<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Granskottsolja<\/li>\n<\/ul>\n<p>Hacka granskotten och blanda ihop med granskottsoljan. Spara till senare. Koka ihop socker, sirap och gr\u00e4dde till 122\u00b0C. Ta bort fr\u00e5n v\u00e4rmen och v\u00e4nd ner sm\u00f6ret, sedan granskottsoljan och granskotten.<\/p>\n<p>L\u00e5t svalna.<\/p>\n<p><strong>Kryddsn\u00f6<\/strong><\/p>\n<ul>\n<li>6 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stj\u00e4rnanis, nejlika, kanel, kryddpeppar, l\u00e5ngpeppar, svartpeppar<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olja<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maltodextrin<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Florsocker<\/li>\n<li>1 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Havssalt<\/li>\n<\/ul>\n<p>Rosta kryddorna och mixa till ett pulver. L\u00e4gg ner kryddorna i varm olja och l\u00e5t dra i 15 min. Sila och blanda med maltodextrin, florsocker och havssalt.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oxalis (valfritt)<\/li>\n<\/ul>\n<p>L\u00e4gg upp alla detaljerna snyggt p\u00e5 tallrik &#8211; p\u00e5 bilden ovan ser du hur vi gjorde. Glass\u00e4gget hamnade ovanp\u00e5 kryddsn\u00f6n s\u00e5 det ligger kvar p\u00e5 tallriken. Sm\u00f6rdegen br\u00f6ts ned i bitar som en smuldeg. <\/p>\n\n<div class=\"mb-0 md:my-20 mt-7 wrapper\">\n  <div class=\"max-w-4xl mx-auto -mt-8 searchfilter\">\n    <!-- <div class=\"block pb-3 mx-auto text-center typo-small-uppercase\">Kategorier<\/div> -->\n    <form data-sf-form-id='6040' data-is-rtl='0' data-maintain-state='' data-ajax-url='https:\/\/aveqia.com\/en\/?sfid=6040&amp;sf_action=get_data&amp;sf_data=results' data-ajax-form-url='https:\/\/aveqia.com\/en\/?sfid=6040&amp;sf_action=get_data&amp;sf_data=form' data-display-result-method='shortcode' data-use-history-api='1' data-template-loaded='0' data-lang-code='en' data-ajax='1' data-ajax-data-type='json' data-ajax-links-selector='.pagination a' data-ajax-target='#search-filter-results-6040' data-ajax-pagination-type='normal' data-update-ajax-url='0' data-only-results-ajax='0' data-scroll-to-pos='0' data-init-paged='1' data-auto-update='1' action='' method='post' class='searchandfilter' id='search-filter-form-6040' autocomplete='off' data-instance-count='1'><ul><li class=\"sf-field-search\" data-sf-field-name=\"search\" data-sf-field-type=\"search\" data-sf-field-input-type=\"\"><h4>S\u00f6k<\/h4>\t\t<label><input placeholder=\"S\u00f6k p\u00e5 en ingrediens, r\u00e5vara eller typ av r\u00e4tt \u2026\" name=\"_sf_search[]\" class=\"sf-input-text\" type=\"text\" value=\"\" title=\"\" data-swplive=\"true\"><\/label>\t\t<\/li><li class=\"sf-field-reset\" data-sf-field-name=\"reset\" data-sf-field-type=\"reset\" data-sf-field-input-type=\"link\"><a href=\"#\" class=\"search-filter-reset\" data-search-form-id=\"6040\" data-sf-submit-form=\"always\">Rensa<\/a><\/li><li class=\"sf-field-taxonomy-recipe_category\" data-sf-field-name=\"_sft_recipe_category\" data-sf-field-type=\"taxonomy\" data-sf-field-input-type=\"checkbox\"><h4>Kategorier<\/h4>\t\t<ul data-operator=\"or\" class=\"\">\n\t\t\t\n\t\t\t\t\t<\/ul>\n\t\t<\/li><li class=\"sf-field-taxonomy-course\" data-sf-field-name=\"_sft_course\" data-sf-field-type=\"taxonomy\" data-sf-field-input-type=\"checkbox\">\t\t<ul data-operator=\"or\" class=\"\">\n\t\t\t\n\t\t\t<li class=\"sf-level-0 sf-item-271\" data-sf-count=\"1\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"accompaniments\" name=\"_sft_course[]\" id=\"sf-input-8ca2bcfce5e58703d4fd43cabec49e9a\"><label class=\"sf-label-checkbox\" for=\"sf-input-8ca2bcfce5e58703d4fd43cabec49e9a\">Accompaniments<\/label><\/li><li class=\"sf-level-0 sf-item-231\" data-sf-count=\"4\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"autumn-menu\" name=\"_sft_course[]\" id=\"sf-input-e2e71dd7c1ba1819748a4bf86904f88e\"><label class=\"sf-label-checkbox\" for=\"sf-input-e2e71dd7c1ba1819748a4bf86904f88e\">Autumn menu<\/label><\/li><li class=\"sf-level-0 sf-item-223\" data-sf-count=\"12\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"berries\" name=\"_sft_course[]\" id=\"sf-input-b48f5ed8508ac44fdc0433d001e16e10\"><label class=\"sf-label-checkbox\" for=\"sf-input-b48f5ed8508ac44fdc0433d001e16e10\">Berries<\/label><\/li><li class=\"sf-level-0 sf-item-220\" data-sf-count=\"2\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"beverage\" name=\"_sft_course[]\" id=\"sf-input-c64972c305d5b3cda40afc06da1dc4fa\"><label class=\"sf-label-checkbox\" for=\"sf-input-c64972c305d5b3cda40afc06da1dc4fa\">Beverage<\/label><\/li><li class=\"sf-level-0 sf-item-234\" data-sf-count=\"3\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"chocolate\" name=\"_sft_course[]\" id=\"sf-input-717a8d83f29cbc64dc1b43f8e67a375f\"><label class=\"sf-label-checkbox\" for=\"sf-input-717a8d83f29cbc64dc1b43f8e67a375f\">Chocolate<\/label><\/li><li class=\"sf-level-0 sf-item-278\" data-sf-count=\"7\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"dessert-en\" name=\"_sft_course[]\" id=\"sf-input-6686f20508a8ccd83ec1587dc385df6a\"><label class=\"sf-label-checkbox\" for=\"sf-input-6686f20508a8ccd83ec1587dc385df6a\">Dessert<\/label><\/li><li class=\"sf-level-0 sf-item-224\" data-sf-count=\"37\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"desserts\" name=\"_sft_course[]\" id=\"sf-input-ddd2c0f852c8364ee87f25fa7da063f6\"><label class=\"sf-label-checkbox\" for=\"sf-input-ddd2c0f852c8364ee87f25fa7da063f6\">Desserts<\/label><\/li><li class=\"sf-level-0 sf-item-227\" data-sf-count=\"23\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"fish\" name=\"_sft_course[]\" id=\"sf-input-dbfc159fb26c0a699e3be55ceaead31a\"><label class=\"sf-label-checkbox\" for=\"sf-input-dbfc159fb26c0a699e3be55ceaead31a\">Fish<\/label><\/li><li class=\"sf-level-0 sf-item-252\" data-sf-count=\"13\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"fruit-berries\" name=\"_sft_course[]\" id=\"sf-input-1691de17e6fb3448f74d9f9db6f38f1b\"><label class=\"sf-label-checkbox\" for=\"sf-input-1691de17e6fb3448f74d9f9db6f38f1b\">Fruit &amp; Berries<\/label><\/li><li class=\"sf-level-0 sf-item-229\" data-sf-count=\"1\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"lamb\" name=\"_sft_course[]\" id=\"sf-input-eb1a80a612beef5af3ebf48fa2a7b1f8\"><label class=\"sf-label-checkbox\" for=\"sf-input-eb1a80a612beef5af3ebf48fa2a7b1f8\">Lamb<\/label><\/li><li class=\"sf-level-0 sf-item-225\" data-sf-count=\"14\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"main-course\" name=\"_sft_course[]\" id=\"sf-input-456ea50a5c1e00f8414e3b56cff4968c\"><label class=\"sf-label-checkbox\" for=\"sf-input-456ea50a5c1e00f8414e3b56cff4968c\">Main course<\/label><\/li><li class=\"sf-level-0 sf-item-281\" data-sf-count=\"4\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"meat-en\" name=\"_sft_course[]\" id=\"sf-input-f4a6de33f7b1c57e559c5aa18048f369\"><label class=\"sf-label-checkbox\" for=\"sf-input-f4a6de33f7b1c57e559c5aa18048f369\">Meat<\/label><\/li><li class=\"sf-level-0 sf-item-230\" data-sf-count=\"65\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"meat\" name=\"_sft_course[]\" id=\"sf-input-f120a368ebd1babde8e74f8c15314b19\"><label class=\"sf-label-checkbox\" for=\"sf-input-f120a368ebd1babde8e74f8c15314b19\">Meat<\/label><\/li><li class=\"sf-level-0 sf-item-257\" data-sf-count=\"2\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"pasta-en\" name=\"_sft_course[]\" id=\"sf-input-4b236e8b9d3ad447a391915463bc8c7b\"><label class=\"sf-label-checkbox\" for=\"sf-input-4b236e8b9d3ad447a391915463bc8c7b\">Pasta<\/label><\/li><li class=\"sf-level-0 sf-item-226\" data-sf-count=\"24\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"poultry\" name=\"_sft_course[]\" id=\"sf-input-fdcd1ce6b1136610161062991eed47df\"><label class=\"sf-label-checkbox\" for=\"sf-input-fdcd1ce6b1136610161062991eed47df\">Poultry<\/label><\/li><li class=\"sf-level-0 sf-item-260\" data-sf-count=\"12\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"sauces\" name=\"_sft_course[]\" id=\"sf-input-af42ccc2dc6f399b53f0218fa58da659\"><label class=\"sf-label-checkbox\" for=\"sf-input-af42ccc2dc6f399b53f0218fa58da659\">Sauces<\/label><\/li><li class=\"sf-level-0 sf-item-228\" data-sf-count=\"11\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"seafood\" name=\"_sft_course[]\" id=\"sf-input-9a8ddbafccaff8b1edf84caa0e8953d2\"><label class=\"sf-label-checkbox\" for=\"sf-input-9a8ddbafccaff8b1edf84caa0e8953d2\">Seafood<\/label><\/li><li class=\"sf-level-0 sf-item-232\" data-sf-count=\"5\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"seasonal-dishes\" name=\"_sft_course[]\" id=\"sf-input-9dfeb62af8f431aaf88a0e6311ba838e\"><label class=\"sf-label-checkbox\" for=\"sf-input-9dfeb62af8f431aaf88a0e6311ba838e\">Seasonal dishes<\/label><\/li><li class=\"sf-level-0 sf-item-258\" data-sf-count=\"10\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"shellfish\" name=\"_sft_course[]\" id=\"sf-input-73a7309fecb45c440e7f9bbec9abe23b\"><label class=\"sf-label-checkbox\" for=\"sf-input-73a7309fecb45c440e7f9bbec9abe23b\">Shellfish<\/label><\/li><li class=\"sf-level-0 sf-item-221\" data-sf-count=\"26\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"starter\" name=\"_sft_course[]\" id=\"sf-input-8334e64a47493e1763f1fa1c33a09399\"><label class=\"sf-label-checkbox\" for=\"sf-input-8334e64a47493e1763f1fa1c33a09399\">Starter<\/label><\/li><li class=\"sf-level-0 sf-item-279\" data-sf-count=\"8\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"vegetables-en\" name=\"_sft_course[]\" id=\"sf-input-81ba5684f0ae29e19d5e10abf5c24cd3\"><label class=\"sf-label-checkbox\" for=\"sf-input-81ba5684f0ae29e19d5e10abf5c24cd3\">Vegetables<\/label><\/li><li class=\"sf-level-0 sf-item-222\" data-sf-count=\"36\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"vegetables\" name=\"_sft_course[]\" id=\"sf-input-a05d8ce45cc3e87a8c2b40680b632e96\"><label class=\"sf-label-checkbox\" for=\"sf-input-a05d8ce45cc3e87a8c2b40680b632e96\">Vegetables<\/label><\/li><li class=\"sf-level-0 sf-item-262\" data-sf-count=\"15\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"vegetarian-en\" name=\"_sft_course[]\" id=\"sf-input-b736a5dd5e732b9d75dd7e3f41cdee53\"><label class=\"sf-label-checkbox\" for=\"sf-input-b736a5dd5e732b9d75dd7e3f41cdee53\">Vegetarian<\/label><\/li><li class=\"sf-level-0 sf-item-280\" data-sf-count=\"1\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"venison\" name=\"_sft_course[]\" id=\"sf-input-b81c1e43b2dc9ea8e8292d521c232e8d\"><label class=\"sf-label-checkbox\" for=\"sf-input-b81c1e43b2dc9ea8e8292d521c232e8d\">Venison<\/label><\/li><li class=\"sf-level-0 sf-item-233\" data-sf-count=\"5\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"wintermenu\" name=\"_sft_course[]\" id=\"sf-input-77094ab4e5d251f6b13200c8feecbbfb\"><label class=\"sf-label-checkbox\" for=\"sf-input-77094ab4e5d251f6b13200c8feecbbfb\">Wintermenu<\/label><\/li>\t\t<\/ul>\n\t\t<\/li><\/ul><\/form>  <\/div>\n<\/div>\n<div id=\"main\">\n  <div class=\"search-filter-results\" id=\"search-filter-results-6040\">\n<div class=\"mt-0 mb-12 md:my-20 wrapper\" style=\"clear: both;\">\n\t<div class=\"max-w-4xl mx-auto pt-9\">\n\t\t\t\t\t\t\t\t\n\t\t\t\t<div>\n\t\t\t\t\tHittade 274 resultat\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\n\n\t\t\t\t\t\t<!-- <div>\n\t\t\t\tPage 1 of 55<br \/>\n\t\t\t<\/div> -->\n\n\t\t\t<div class=\"pagination\">\n\n\t\t\t\t<!-- <div class=\"nav-previous\"><a href=\"?sf_paged=2\" >Older posts<\/a><\/div>\n\t\t\t\t<div class=\"nav-next\"><\/div> -->\n\t\t\t\t<br \/><div class='wp-pagenavi' role='navigation'>\n<span class='pages'>Page 1 of 55<\/span><span aria-current='page' class='current'>1<\/span><a class=\"page larger\" title=\"Page 2\" href=\"?sf_paged=2\">2<\/a><a class=\"page larger\" title=\"Page 3\" href=\"?sf_paged=3\">3<\/a><a class=\"page larger\" title=\"Page 4\" href=\"?sf_paged=4\">4<\/a><a class=\"page larger\" title=\"Page 5\" href=\"?sf_paged=5\">5<\/a><span class='extend'>&#8230;<\/span><a class=\"larger page\" title=\"Page 10\" href=\"?sf_paged=10\">10<\/a><a class=\"larger page\" title=\"Page 20\" href=\"?sf_paged=20\">20<\/a><a class=\"larger page\" title=\"Page 30\" href=\"?sf_paged=30\">30<\/a><span class='extend'>&#8230;<\/span><a class=\"nextpostslink\" rel=\"next\" aria-label=\"Next Page\" href=\"?sf_paged=2\">\u00bb<\/a><a class=\"last\" aria-label=\"Last page\" href=\"?sf_paged=55\">Last \u00bb<\/a>\n<\/div>\t\t\t<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Apple- and Caramel Cake with Toasted Oat Crumble and Granny Smith Sorbet<\/h3>\n\n\n      <p class=\"typo-h4\">\n        Apple season is here, and what could be better than a wonderful apple dessert? In this version, we have a beautiful apple rose with a caramel cake, oat crumble, and a wonderfully smooth vanilla sauce made to perfection. Serves 10 guests.  \r\nGranny Smith Sorbet&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/apple-rose-with-apple-caramel-oatmeal-crumble-caramel-cake-and-vanilla-sauce\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/apple-rose-with-apple-caramel-oatmeal-crumble-caramel-cake-and-vanilla-sauce\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-apple-.png);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura<\/h3>\n\n\n      <p class=\"typo-h4\">\n        This delightful autumn dish is a truly wonderful dish to serve! It\u2019s both beautiful and flavorful, and you can, of course, substitute any mushrooms you like for the chanterelles. The recipe uses every part of the celeriac, so there\u2019s no waste. We think tha&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-Selleri-1605.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Grilled duck with dumplings, pomegranate, endive salad and Foie gras<\/h3>\n\n\n      <p class=\"typo-h4\">\n        Here\u2019s a truly delicious fall dish, full of fun touches and a visually impressive dish to serve. Of course, you can make your dumplings ahead of time so things aren\u2019t so hectic on the day of the meal. Remember to let the duck breasts come to room temperatu&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/grilled-duck-with-dumplings-pomegranate-endive-salad-and-foie-gras\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/grilled-duck-with-dumplings-pomegranate-endive-salad-and-foie-gras\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-Anka-1685.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Lightly cured halibut with plum glaze, pickled kohlrabi, horseradish, and deep-fried rice paper<\/h3>\n\n\n      <p class=\"typo-h4\">\n        This delicious dish is served as an appetizer on our autumn menu 2026. But here\u2019s a tip: we\u2019ve also served it in a smaller version (as canap\u00e9s) at a cocktail party. Either way, this dish works great both as a slightly larger appetizer or as a snack! The r&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/lightly-cured-halibut-with-plum-glaze-pickled-kohlrabi-horseradish-and-deep-fried-rice-paper\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/lightly-cured-halibut-with-plum-glaze-pickled-kohlrabi-horseradish-and-deep-fried-rice-paper\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-Hallibut-1562.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Basil Panna cotta with marinated strawberries, white chocolate snow and strawberry pearls<\/h3>\n\n\n      <p class=\"typo-h4\">\n        The dessert on the 2026 summer menu is a marriage between Swedish summer and Italian freshness. Here we serve a basil pannacotta with fine marinated strawberries. We top the dish with popping strawberry pearls and white chocolate snow. A lovely caramel sauce a&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/basil-panna-cotta-with-marinated-strawberries-white-chocolate-snow-and-strawberry-pearls\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/basil-panna-cotta-with-marinated-strawberries-white-chocolate-snow-and-strawberry-pearls\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/05\/hero-8463.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n\t\t\t<!-- Page 1 of 55<br \/> -->\n\n\t\t\t<div class=\"pagination\">\n\n\t\t\t\t<!-- <div class=\"nav-previous\"><a href=\"?sf_paged=2\" >Older posts<\/a><\/div>\n\t\t\t\t<div class=\"nav-next\"><\/div> -->\n\t\t\t\t<br \/><div class='wp-pagenavi' role='navigation'>\n<span class='pages'>Page 1 of 55<\/span><span aria-current='page' class='current'>1<\/span><a class=\"page larger\" title=\"Page 2\" href=\"?sf_paged=2\">2<\/a><a class=\"page larger\" title=\"Page 3\" href=\"?sf_paged=3\">3<\/a><a class=\"page larger\" title=\"Page 4\" href=\"?sf_paged=4\">4<\/a><a class=\"page larger\" title=\"Page 5\" href=\"?sf_paged=5\">5<\/a><span class='extend'>&#8230;<\/span><a class=\"larger page\" title=\"Page 10\" href=\"?sf_paged=10\">10<\/a><a class=\"larger page\" title=\"Page 20\" href=\"?sf_paged=20\">20<\/a><a class=\"larger page\" title=\"Page 30\" href=\"?sf_paged=30\">30<\/a><span class='extend'>&#8230;<\/span><a class=\"nextpostslink\" rel=\"next\" aria-label=\"Next Page\" href=\"?sf_paged=2\">\u00bb<\/a><a class=\"last\" aria-label=\"Last page\" href=\"?sf_paged=55\">Last \u00bb<\/a>\n<\/div>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div><\/div><\/div>","protected":false},"featured_media":25762,"template":"","recipe_category":[],"course":[80],"season":[],"class_list":["post-26957","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillade \u00e4pplen med sm\u00f6rdeg &amp; granskottskola \u2013 Recept fr\u00e5n AVEQIA<\/title>\n<meta name=\"description\" content=\"Den h\u00e4r fina bakade \u00e4ppeldesserten med sm\u00f6rdeg och varma h\u00e4rliga smaker \u00e4r en sp\u00e4nnande dessert - och den kryddiga sn\u00f6n blir pricken \u00f6ver i.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillade \u00e4pplen med sm\u00f6rdeg &amp; granskottskola \u2013 Recept fr\u00e5n AVEQIA\" \/>\n<meta property=\"og:description\" content=\"Uppt\u00e4ck ett unikt recept p\u00e5 grillade \u00e4pplen med sm\u00f6rdeg, v\u00e5rbroddsglass och granskottskola. En sp\u00e4nnande dessert med varma smaker och en kryddig sn\u00f6 som pricken \u00f6ver i. Perfekt f\u00f6r en festlig avslutning p\u00e5 m\u00e5ltiden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/\" \/>\n<meta property=\"og:site_name\" content=\"AVEQIA Stockholm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AVEQIAStockholm\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-15T20:05:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/api.dataforseo.com\/cdn\/screenshot\/09090801-8016-0444-0000-ab882a2baef7\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\\\/\",\"url\":\"https:\\\/\\\/aveqia.com\\\/recept\\\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\\\/\",\"name\":\"Grillade \u00e4pplen med sm\u00f6rdeg & granskottskola \u2013 Recept fr\u00e5n AVEQIA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/recept\\\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/recept\\\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/AVEQIA-zero-waste-apple-dessert-small-Sidekick.jpg\",\"datePublished\":\"2022-11-08T16:01:21+00:00\",\"dateModified\":\"2026-09-15T20:05:25+00:00\",\"description\":\"Den h\u00e4r fina bakade \u00e4ppeldesserten med sm\u00f6rdeg och varma h\u00e4rliga smaker \u00e4r en sp\u00e4nnande dessert - och den kryddiga sn\u00f6n blir pricken \u00f6ver i.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/recept\\\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/aveqia.com\\\/recept\\\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/recept\\\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\\\/#primaryimage\",\"url\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/AVEQIA-zero-waste-apple-dessert-small-Sidekick.jpg\",\"contentUrl\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/AVEQIA-zero-waste-apple-dessert-small-Sidekick.jpg\",\"width\":1024,\"height\":681},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/recept\\\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/aveqia.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Grillade \u00e4pplen med sm\u00f6rdeg, v\u00e5rbroddsglass, granskottskola &#038; kryddsn\u00f6\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/aveqia.com\\\/en\\\/\",\"name\":\"AVEQIA Stockholm\",\"description\":\"Matlagning tillsammans\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/aveqia.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grillade \u00e4pplen med sm\u00f6rdeg & granskottskola \u2013 Recept fr\u00e5n AVEQIA","description":"Den h\u00e4r fina bakade \u00e4ppeldesserten med sm\u00f6rdeg och varma h\u00e4rliga smaker \u00e4r en sp\u00e4nnande dessert - och den kryddiga sn\u00f6n blir pricken \u00f6ver i.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aveqia.com\/en\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/","og_locale":"en_US","og_type":"article","og_title":"Grillade \u00e4pplen med sm\u00f6rdeg & granskottskola \u2013 Recept fr\u00e5n AVEQIA","og_description":"Uppt\u00e4ck ett unikt recept p\u00e5 grillade \u00e4pplen med sm\u00f6rdeg, v\u00e5rbroddsglass och granskottskola. En sp\u00e4nnande dessert med varma smaker och en kryddig sn\u00f6 som pricken \u00f6ver i. Perfekt f\u00f6r en festlig avslutning p\u00e5 m\u00e5ltiden.","og_url":"https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/","og_site_name":"AVEQIA Stockholm","article_publisher":"https:\/\/www.facebook.com\/AVEQIAStockholm","article_modified_time":"2026-09-15T20:05:25+00:00","og_image":[{"url":"https:\/\/api.dataforseo.com\/cdn\/screenshot\/09090801-8016-0444-0000-ab882a2baef7","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aveqia.com\/en\/recipe\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/","url":"https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/","name":"Grillade \u00e4pplen med sm\u00f6rdeg & granskottskola \u2013 Recept fr\u00e5n AVEQIA","isPartOf":{"@id":"https:\/\/aveqia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/#primaryimage"},"image":{"@id":"https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/#primaryimage"},"thumbnailUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/AVEQIA-zero-waste-apple-dessert-small-Sidekick.jpg","datePublished":"2022-11-08T16:01:21+00:00","dateModified":"2026-09-15T20:05:25+00:00","description":"Den h\u00e4r fina bakade \u00e4ppeldesserten med sm\u00f6rdeg och varma h\u00e4rliga smaker \u00e4r en sp\u00e4nnande dessert - och den kryddiga sn\u00f6n blir pricken \u00f6ver i.","breadcrumb":{"@id":"https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/#primaryimage","url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/AVEQIA-zero-waste-apple-dessert-small-Sidekick.jpg","contentUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/AVEQIA-zero-waste-apple-dessert-small-Sidekick.jpg","width":1024,"height":681},{"@type":"BreadcrumbList","@id":"https:\/\/aveqia.com\/recept\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/aveqia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/aveqia.com\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Grillade \u00e4pplen med sm\u00f6rdeg, v\u00e5rbroddsglass, granskottskola &#038; kryddsn\u00f6"}]},{"@type":"WebSite","@id":"https:\/\/aveqia.com\/en\/#website","url":"https:\/\/aveqia.com\/en\/","name":"AVEQIA Stockholm","description":"Matlagning tillsammans","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aveqia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe\/26957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media\/25762"}],"wp:attachment":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media?parent=26957"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26957"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/course?post=26957"},{"taxonomy":"season","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/season?post=26957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}