{"id":26957,"date":"2022-11-08T17:01:21","date_gmt":"2022-11-08T16:01:21","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/"},"modified":"2023-01-10T16:06:50","modified_gmt":"2023-01-10T15:06:50","slug":"grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/grillade-applen-med-smordeg-varbroddsglass-granskottskola-kryddsno\/","title":{"rendered":"Grillade \u00e4pplen med sm\u00f6rdeg, v\u00e5rbroddsglass, granskottskola &#038; kryddsn\u00f6"},"content":{"rendered":"<p style=\"text-align: left;\">Den h\u00e4r fina \u00e4ppeldesserten med varma h\u00e4rliga smaker och dofter av skog och mark \u00e4r en sp\u00e4nnande dessert &#8211; och den kryddiga sn\u00f6n blir pricken \u00f6ver i. V\u00e5rbrodden kan vara litet utmanande att f\u00e5 tag i f\u00f6r hemmamatlagaren, men smakerna som den ger \u00e4r n\u00e5got \u00e5t vanilj \/ kolah\u00e5llet s\u00e5 h\u00e4r kan du ers\u00e4tta v\u00e5rbroddsglassen med en vanilj- eller kolaglass ist\u00e4llet. R\u00e4cker till 8 lagom stora portioner!<\/p>\n<p><strong>V\u00e5rbroddsglass<\/strong><\/p>\n<ul>\n<li>15 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; V\u00e5rbrodd<\/li>\n<li>140 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Gr\u00e4dde<\/li>\n<li>600 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mj\u00f6lk<\/li>\n<li>100 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00c4ggula<\/li>\n<li>120 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Socker<\/li>\n<li>25 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Glykos<\/li>\n<li>4,4 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Agar agar<\/li>\n<\/ul>\n<p>Mixa v\u00e5rbrodd, agar agar med gr\u00e4dde, glykos och mj\u00f6lk. Koka upp och l\u00e5t dra. Sila av v\u00e5rbrodden.Vispa ihop \u00e4ggula med socker. H\u00e4ll den varma v\u00e4tskan \u00f6ver \u00e4ggblandningen och r\u00f6r ihop. H\u00e4ll tillbaka allt i kastrullen och v\u00e4rm upp till 83\u00b0C under konstant omr\u00f6rning. Sila av smeten ner i en l\u00e4mplig beh\u00e5llare och frys. K\u00f6r i glassmaskin!<\/p>\n<p><strong>Sm\u00f6rdeg<\/strong><\/p>\n<ul>\n<li>100 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Vatten<\/li>\n<li>200 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mj\u00f6l<\/li>\n<li>200 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sm\u00f6r<\/li>\n<li>100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Socker<\/li>\n<\/ul>\n<p>Sk\u00e4r sm\u00f6ret i kuber och kyl. Blanda mj\u00f6l och vatten till en deg. Blanda ner det kalla sm\u00f6ret i degen s\u00e5 det \u00e4r 80% blandat. Kavla ut p\u00e5 mj\u00f6lat bakbord och vik 4 g\u00e5nger enligt instruktion. Vik in socker sista g\u00e5ngen. Kyl degen. Kavla ut med pastamaskin och baka av mellan tv\u00e5 silikonmattor och en pl\u00e5t ovanp\u00e5 som press. Baka p\u00e5 160\u00b0C. L\u00e5t svalna p\u00e5 galler.<\/p>\n<p><strong>Grillade \u00e4pplen<\/strong><\/p>\n<ul>\n<li>8 st&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00c4pplen<\/li>\n<li>100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; Sm\u00f6r<\/li>\n<li>5 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pektin<\/li>\n<li>50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Socker<\/li>\n<li>1 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt<\/li>\n<\/ul>\n<p>Picka \u00e4pplen med spett och grilla direkt p\u00e5 gl\u00f6dande kol. Baka klart i ugn i folie p\u00e5 150\u00b0C ca 10-15min. Bryn sm\u00f6r och l\u00e4gg ner halva m\u00e4ngden \u00e4pple. Mosa med visp och vispa ner pektin. Mixa i kannmixer\/matberedare och tills\u00e4tt socker och salt. Sk\u00e4r ner andra h\u00e4lften av \u00e4pplena i 8 delar och ta bort alla k\u00e4rnor. Spara till senare. V\u00e4rm upp pur\u00e9n vid servering.<\/p>\n<p><strong>Komprimerade \u00e4pplen<\/strong><\/p>\n<ul>\n<li>2 st &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00c4pplen<\/li>\n<li>20 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Calvados<\/li>\n<li>50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00c4ppelmust<\/li>\n<\/ul>\n<p>Sk\u00e4r \u00e4pplena i skivor och vakuumf\u00f6rpacka med Calvados och \u00c4ppelmust. Vakuumpackningen g\u00f6r att \u00e4ppelskivorna drar \u00e5t sig smakerna fr\u00e5n musten och Calvadosen. Har du ingen vakuummaskin s\u00e5 l\u00e4gg ingredienserna i en plastp\u00e5se och sug ut s\u00e5 mycket luft du kan och f\u00f6rslut. L\u00e5t marinera, g\u00e4rna en timme om du inte har vakuum-m\u00f6jligheter.<\/p>\n<p><strong>\u00c4ppelsirap<\/strong><\/p>\n<ul>\n<li>3 st &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00c4pplen<\/li>\n<li>50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00c4ppelcidervin\u00e4ger<\/li>\n<li>50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Socker<\/li>\n<\/ul>\n<p>R\u00e5safta \u00e4pplena och koka ihop tillsammans med vin\u00e4gern och sockret. Koka till 108\u00b0C.<\/p>\n<p><strong>Granskottskaramell<\/strong><\/p>\n<ul>\n<li>100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Socker<\/li>\n<li>140 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sirap<\/li>\n<li>100 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Gr\u00e4dde<\/li>\n<li>100 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sm\u00f6r<\/li>\n<li>12 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Granskott<\/li>\n<li>10 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Granskottsolja<\/li>\n<\/ul>\n<p>Hacka granskotten och blanda ihop med granskottsoljan. Spara till senare. Koka ihop socker, sirap och gr\u00e4dde till 122\u00b0C. Ta bort fr\u00e5n v\u00e4rmen och v\u00e4nd ner sm\u00f6ret, sedan granskottsoljan och granskotten.<\/p>\n<p>L\u00e5t svalna.<\/p>\n<p><strong>Kryddsn\u00f6<\/strong><\/p>\n<ul>\n<li>6 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Stj\u00e4rnanis, nejlika, kanel, kryddpeppar, l\u00e5ngpeppar, svartpeppar<\/li>\n<li>10 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olja<\/li>\n<li>20 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maltodextrin<\/li>\n<li>10 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Florsocker<\/li>\n<li>1 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Havssalt<\/li>\n<\/ul>\n<p>Rosta kryddorna och mixa till ett pulver. L\u00e4gg ner kryddorna i varm olja och l\u00e5t dra i 15 min. Sila och blanda med maltodextrin, florsocker och havssalt.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Oxalis (valfritt)<\/li>\n<\/ul>\n<p>L\u00e4gg upp alla detaljerna snyggt p\u00e5 tallrik &#8211; p\u00e5 bilden ovan ser du hur vi gjorde. Glass\u00e4gget hamnade ovanp\u00e5 kryddsn\u00f6n s\u00e5 det ligger kvar p\u00e5 tallriken. Sm\u00f6rdegen br\u00f6ts ned i bitar som en smuldeg. <\/p>\n\n<div class=\"mb-0 md:my-20 mt-7 wrapper\">\n  <div class=\"max-w-4xl mx-auto -mt-8 searchfilter\">\n    <!-- <div class=\"block pb-3 mx-auto text-center typo-small-uppercase\">Kategorier<\/div> -->\n    <form data-sf-form-id='6040' data-is-rtl='0' data-maintain-state='' data-ajax-url='https:\/\/aveqia.com\/en\/?sfid=6040&amp;sf_action=get_data&amp;sf_data=results' data-ajax-form-url='https:\/\/aveqia.com\/en\/?sfid=6040&amp;sf_action=get_data&amp;sf_data=form' data-display-result-method='shortcode' data-use-history-api='1' data-template-loaded='0' data-lang-code='en' data-ajax='1' data-ajax-data-type='json' data-ajax-links-selector='.pagination a' data-ajax-target='#search-filter-results-6040' data-ajax-pagination-type='normal' data-update-ajax-url='0' data-only-results-ajax='0' data-scroll-to-pos='0' data-init-paged='1' data-auto-update='1' action='' method='post' class='searchandfilter' id='search-filter-form-6040' autocomplete='off' data-instance-count='1'><ul><li class=\"sf-field-search\" data-sf-field-name=\"search\" data-sf-field-type=\"search\" data-sf-field-input-type=\"\"><h4>S\u00f6k<\/h4>\t\t<label><input placeholder=\"S\u00f6k p\u00e5 en ingrediens, r\u00e5vara eller typ av r\u00e4tt \u2026\" name=\"_sf_search[]\" class=\"sf-input-text\" type=\"text\" value=\"\" title=\"\" data-swplive=\"true\"><\/label>\t\t<\/li><li class=\"sf-field-reset\" data-sf-field-name=\"reset\" data-sf-field-type=\"reset\" data-sf-field-input-type=\"link\"><a href=\"#\" class=\"search-filter-reset\" data-search-form-id=\"6040\" data-sf-submit-form=\"always\">Rensa<\/a><\/li><li class=\"sf-field-taxonomy-recipe_category\" data-sf-field-name=\"_sft_recipe_category\" data-sf-field-type=\"taxonomy\" data-sf-field-input-type=\"checkbox\"><h4>Kategorier<\/h4>\t\t<ul data-operator=\"or\" class=\"\">\n\t\t\t\n\t\t\t\t\t<\/ul>\n\t\t<\/li><li class=\"sf-field-taxonomy-course\" data-sf-field-name=\"_sft_course\" data-sf-field-type=\"taxonomy\" data-sf-field-input-type=\"checkbox\">\t\t<ul data-operator=\"or\" class=\"\">\n\t\t\t\n\t\t\t<li class=\"sf-level-0 sf-item-271\" data-sf-count=\"1\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"accompaniments\" name=\"_sft_course[]\" id=\"sf-input-16ff17ec76592f6d9b7356e6b9fd0ab7\"><label class=\"sf-label-checkbox\" for=\"sf-input-16ff17ec76592f6d9b7356e6b9fd0ab7\">Accompaniments<\/label><\/li><li class=\"sf-level-0 sf-item-231\" data-sf-count=\"4\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"autumn-menu\" name=\"_sft_course[]\" id=\"sf-input-64b42a1dc80600874b0d5df2086373b2\"><label class=\"sf-label-checkbox\" for=\"sf-input-64b42a1dc80600874b0d5df2086373b2\">Autumn menu<\/label><\/li><li class=\"sf-level-0 sf-item-223\" data-sf-count=\"12\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"berries\" name=\"_sft_course[]\" id=\"sf-input-9f833fecac70c9294084cd5163c6fbd5\"><label class=\"sf-label-checkbox\" for=\"sf-input-9f833fecac70c9294084cd5163c6fbd5\">Berries<\/label><\/li><li class=\"sf-level-0 sf-item-220\" data-sf-count=\"2\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"beverage\" name=\"_sft_course[]\" id=\"sf-input-062a9a6ef7ab719aa6bab0a719ae3a0b\"><label class=\"sf-label-checkbox\" for=\"sf-input-062a9a6ef7ab719aa6bab0a719ae3a0b\">Beverage<\/label><\/li><li class=\"sf-level-0 sf-item-234\" data-sf-count=\"3\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"chocolate\" name=\"_sft_course[]\" id=\"sf-input-8c536eedb89c68c30f5ce04acc5a0934\"><label class=\"sf-label-checkbox\" for=\"sf-input-8c536eedb89c68c30f5ce04acc5a0934\">Chocolate<\/label><\/li><li class=\"sf-level-0 sf-item-278\" data-sf-count=\"5\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"dessert-en\" name=\"_sft_course[]\" id=\"sf-input-e25cef560e459c2a96a544a84d33173d\"><label class=\"sf-label-checkbox\" for=\"sf-input-e25cef560e459c2a96a544a84d33173d\">Dessert<\/label><\/li><li class=\"sf-level-0 sf-item-224\" data-sf-count=\"37\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"desserts\" name=\"_sft_course[]\" id=\"sf-input-5a42b3c7e63856662bb9c8f5dacc503c\"><label class=\"sf-label-checkbox\" for=\"sf-input-5a42b3c7e63856662bb9c8f5dacc503c\">Desserts<\/label><\/li><li class=\"sf-level-0 sf-item-227\" data-sf-count=\"21\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"fish\" name=\"_sft_course[]\" id=\"sf-input-359c0db9748fa741e3cfe75eff5266fa\"><label class=\"sf-label-checkbox\" for=\"sf-input-359c0db9748fa741e3cfe75eff5266fa\">Fish<\/label><\/li><li class=\"sf-level-0 sf-item-252\" data-sf-count=\"12\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"fruit-berries\" name=\"_sft_course[]\" id=\"sf-input-9e439188d57ca7738645f4c45d61c859\"><label class=\"sf-label-checkbox\" for=\"sf-input-9e439188d57ca7738645f4c45d61c859\">Fruit &amp; Berries<\/label><\/li><li class=\"sf-level-0 sf-item-229\" data-sf-count=\"1\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"lamb\" name=\"_sft_course[]\" id=\"sf-input-3494e7ba9bab78ccfa661279bfb714a4\"><label class=\"sf-label-checkbox\" for=\"sf-input-3494e7ba9bab78ccfa661279bfb714a4\">Lamb<\/label><\/li><li class=\"sf-level-0 sf-item-225\" data-sf-count=\"14\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"main-course\" name=\"_sft_course[]\" id=\"sf-input-49c46131b96ba6662ca434d2a80af36e\"><label class=\"sf-label-checkbox\" for=\"sf-input-49c46131b96ba6662ca434d2a80af36e\">Main course<\/label><\/li><li class=\"sf-level-0 sf-item-230\" data-sf-count=\"65\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"meat\" name=\"_sft_course[]\" id=\"sf-input-1f5f6a64a16cd5b3843579599c238f86\"><label class=\"sf-label-checkbox\" for=\"sf-input-1f5f6a64a16cd5b3843579599c238f86\">Meat<\/label><\/li><li class=\"sf-level-0 sf-item-281\" data-sf-count=\"3\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"meat-en\" name=\"_sft_course[]\" id=\"sf-input-3a90b7b010fd9532ccfce4516508dd2b\"><label class=\"sf-label-checkbox\" for=\"sf-input-3a90b7b010fd9532ccfce4516508dd2b\">Meat<\/label><\/li><li class=\"sf-level-0 sf-item-257\" data-sf-count=\"2\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"pasta-en\" name=\"_sft_course[]\" id=\"sf-input-1bfc5dde123b4aab4dcd0922d14b25a5\"><label class=\"sf-label-checkbox\" for=\"sf-input-1bfc5dde123b4aab4dcd0922d14b25a5\">Pasta<\/label><\/li><li class=\"sf-level-0 sf-item-226\" data-sf-count=\"24\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"poultry\" name=\"_sft_course[]\" id=\"sf-input-fd9005256ca3d3480082ea8384209120\"><label class=\"sf-label-checkbox\" for=\"sf-input-fd9005256ca3d3480082ea8384209120\">Poultry<\/label><\/li><li class=\"sf-level-0 sf-item-260\" data-sf-count=\"11\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"sauces\" name=\"_sft_course[]\" id=\"sf-input-aff4c800887566b14d3d769cf657342a\"><label class=\"sf-label-checkbox\" for=\"sf-input-aff4c800887566b14d3d769cf657342a\">Sauces<\/label><\/li><li class=\"sf-level-0 sf-item-228\" data-sf-count=\"11\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"seafood\" name=\"_sft_course[]\" id=\"sf-input-4856a86275e3e00adb8b81aa933c2d7f\"><label class=\"sf-label-checkbox\" for=\"sf-input-4856a86275e3e00adb8b81aa933c2d7f\">Seafood<\/label><\/li><li class=\"sf-level-0 sf-item-232\" data-sf-count=\"5\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"seasonal-dishes\" name=\"_sft_course[]\" id=\"sf-input-38f47383186917da2be2b0684c1b0f0a\"><label class=\"sf-label-checkbox\" for=\"sf-input-38f47383186917da2be2b0684c1b0f0a\">Seasonal dishes<\/label><\/li><li class=\"sf-level-0 sf-item-258\" data-sf-count=\"10\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"shellfish\" name=\"_sft_course[]\" id=\"sf-input-2e0338188af09e9fa03963a5901aee4a\"><label class=\"sf-label-checkbox\" for=\"sf-input-2e0338188af09e9fa03963a5901aee4a\">Shellfish<\/label><\/li><li class=\"sf-level-0 sf-item-221\" data-sf-count=\"26\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"starter\" name=\"_sft_course[]\" id=\"sf-input-720f06bce50223d09a105c64ff3cd441\"><label class=\"sf-label-checkbox\" for=\"sf-input-720f06bce50223d09a105c64ff3cd441\">Starter<\/label><\/li><li class=\"sf-level-0 sf-item-279\" data-sf-count=\"5\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"vegetables-en\" name=\"_sft_course[]\" id=\"sf-input-0ba3295c5c1ec0a0a92b7d744d574162\"><label class=\"sf-label-checkbox\" for=\"sf-input-0ba3295c5c1ec0a0a92b7d744d574162\">Vegetables<\/label><\/li><li class=\"sf-level-0 sf-item-222\" data-sf-count=\"36\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"vegetables\" name=\"_sft_course[]\" id=\"sf-input-0ad34358e1f2d30468dcfb96a0ae31f9\"><label class=\"sf-label-checkbox\" for=\"sf-input-0ad34358e1f2d30468dcfb96a0ae31f9\">Vegetables<\/label><\/li><li class=\"sf-level-0 sf-item-262\" data-sf-count=\"13\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"vegetarian-en\" name=\"_sft_course[]\" id=\"sf-input-67d7b6ff492612c2a05f156029c3d83d\"><label class=\"sf-label-checkbox\" for=\"sf-input-67d7b6ff492612c2a05f156029c3d83d\">Vegetarian<\/label><\/li><li class=\"sf-level-0 sf-item-280\" data-sf-count=\"1\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"venison\" name=\"_sft_course[]\" id=\"sf-input-a622926162c4af1b8c9dd5a6109c8af9\"><label class=\"sf-label-checkbox\" for=\"sf-input-a622926162c4af1b8c9dd5a6109c8af9\">Venison<\/label><\/li><li class=\"sf-level-0 sf-item-233\" data-sf-count=\"5\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"wintermenu\" name=\"_sft_course[]\" id=\"sf-input-54d55c47b690349d48173f8b72f08c85\"><label class=\"sf-label-checkbox\" for=\"sf-input-54d55c47b690349d48173f8b72f08c85\">Wintermenu<\/label><\/li>\t\t<\/ul>\n\t\t<\/li><\/ul><\/form>  <\/div>\n<\/div>\n<div id=\"main\">\n  <div class=\"search-filter-results\" id=\"search-filter-results-6040\">\n<div class=\"mt-0 mb-12 md:my-20 wrapper\" style=\"clear: both;\">\n\t<div class=\"max-w-4xl mx-auto pt-9\">\n\t\t\t\t\t\t\t\t\n\t\t\t\t<div>\n\t\t\t\t\tHittade 269 resultat\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\n\n\t\t\t\t\t\t<!-- <div>\n\t\t\t\tPage 1 of 54<br \/>\n\t\t\t<\/div> -->\n\n\t\t\t<div class=\"pagination\">\n\n\t\t\t\t<!-- <div class=\"nav-previous\"><a href=\"?sf_paged=2\" >Older posts<\/a><\/div>\n\t\t\t\t<div class=\"nav-next\"><\/div> -->\n\t\t\t\t<br \/><div class='wp-pagenavi' role='navigation'>\n<span class='pages'>Page 1 of 54<\/span><span aria-current='page' class='current'>1<\/span><a class=\"page larger\" title=\"Page 2\" href=\"?sf_paged=2\">2<\/a><a class=\"page larger\" title=\"Page 3\" href=\"?sf_paged=3\">3<\/a><a class=\"page larger\" title=\"Page 4\" href=\"?sf_paged=4\">4<\/a><a class=\"page larger\" title=\"Page 5\" href=\"?sf_paged=5\">5<\/a><span class='extend'>&#8230;<\/span><a class=\"larger page\" title=\"Page 10\" href=\"?sf_paged=10\">10<\/a><a class=\"larger page\" title=\"Page 20\" href=\"?sf_paged=20\">20<\/a><a class=\"larger page\" title=\"Page 30\" href=\"?sf_paged=30\">30<\/a><span class='extend'>&#8230;<\/span><a class=\"nextpostslink\" rel=\"next\" aria-label=\"Next Page\" href=\"?sf_paged=2\">\u00bb<\/a><a class=\"last\" aria-label=\"Last Page\" href=\"?sf_paged=54\">Last \u00bb<\/a>\n<\/div>\t\t\t<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Grillad oxfil\u00e9 med bakad Roscoffl\u00f6k, r\u00f6kt m\u00e4rgemulsion, syrade betor och dragonsky<\/h3>\n\n\n      <p class=\"typo-h4\">\n        Denna sommar bjuder vi p\u00e5 grillad oxfil\u00e9, vi parar ihop den med bakad Roscoffl\u00f6k, syrade betor fyllda med r\u00f6kt m\u00e4rgemulsion och s\u00e5 sl\u00e5r vi en h\u00e4rlig dragonsky \u00f6ver det hela. Vi serverar den h\u00e4r varmr\u00e4tten som en del av en fyrar\u00e4ttersmeny, och d\u00e4rf&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/grillad-oxfile-med-bakad-roscofflok-rokt-margemulsion-syrade-betor-och-dragonsky\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/grillad-oxfile-med-bakad-roscofflok-rokt-margemulsion-syrade-betor-och-dragonsky\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/05\/hero-3.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Matcha-Chawanmushi i krispig tartelett med sparris, syrligt \u00e4pple och Gammel Knas<\/h3>\n\n\n      <p class=\"typo-h4\">\n        H\u00e4r bjuder vi p\u00e5 en somrig r\u00e4tt som kommer b\u00e5de med n\u00e4tthet och substans. En fin krispig tartelett som vi fyller med Matcha-kryddad Chawanmushi, h\u00e4rlig krispig gr\u00f6n sparris, en syrlig \u00e4ppelsirap och kr\u00e4m p\u00e5 Gammel Knas. Vi serverade en halv tartelett&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/matcha-chawanmushi-i-krispig-tartelett-med-sparris-syrligt-apple-och-gammel-knas\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/matcha-chawanmushi-i-krispig-tartelett-med-sparris-syrligt-apple-och-gammel-knas\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/05\/hero-.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Saltbakad f\u00e4rskpotatis, matjessill, grillad krondillsgurka och kn\u00e4ckebr\u00f6d p\u00e5 kavring<\/h3>\n\n\n      <p class=\"typo-h4\">\n        Sommaren \u00e4r h\u00e4r och d\u00e5 k\u00e4nns det helt r\u00e4tt att servera matjessill och potatis. Men vi vill s\u00e5klart twista till det hela litet s\u00e5 i det h\u00e4r receptet g\u00f6r vi ett skum med matjessillen som vi serverar \u00f6ver saltbakad f\u00e4rskpotatis, grillad krispig krondil&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/saltbakad-farskpotatis-matjessill-grillad-krondillsgurka-och-knackebrod-pa-kavring\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/saltbakad-farskpotatis-matjessill-grillad-krondillsgurka-och-knackebrod-pa-kavring\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/05\/hero-2.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Pistachio bavaroise, baked rhubarb, lemon verbena jelly &amp; Italian meringue<\/h3>\n\n\n      <p class=\"typo-h4\">\n        We&#8217;ve packed this spring dessert full of goodies, namely pistachios, rhubarb, lemon verbena and fluffy Italian meringue. The combination is really tasty, not overly sweet, and with a few touches, the serving is really, really nice. The recipe makes enough dess&#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/pistachio-bavaroise-baked-rhubarb-lemon-verbena-jelly-italian-meringue\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/pistachio-bavaroise-baked-rhubarb-lemon-verbena-jelly-italian-meringue\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/03\/Hero-rabarber2.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n<div class=\"border-b first-of-type:border-t border-beige listItem\">\n  <div class=\"flex flex-col-reverse items-center py-8 sm:py-12 sm:flex-row \">\n    <div class=\"w-full sm:space-y-12 space-y-7 sm:mr-20\">\n      <h3 class=\"typo-h2\">Grilled lamb entrec\u00f4te with garlic-filled P\u00e2te \u00e0 Choux, salt-baked yellow beets and roasted garlic sauce<\/h3>\n\n\n      <p class=\"typo-h4\">\n        Spring is finally here after a really cold winter and what could be better than sinking your teeth into a deliciously herby grilled spring lamb with ramsons? This dish can be the perfect Easter dish if you don&#8217;t want to cook a whole roast. You can prepare the &#8230;      <\/p>\n      <a href=\"https:\/\/aveqia.com\/en\/recipe\/grilled-lamb-entrecote-with-garlic-filled-pate-a-choux-salt-baked-yellow-beets-and-roasted-garlic-sauce\/\" class=\"block underline text-red typo-small-uppercase hover:no-underline\">\n        Read more      <\/a>\n\n    <\/div>\n\n    <div class=\"sm:w-[28%] w-full mb-6 sm:mb-0 flex-none\"><a href=\"https:\/\/aveqia.com\/en\/recipe\/grilled-lamb-entrecote-with-garlic-filled-pate-a-choux-salt-baked-yellow-beets-and-roasted-garlic-sauce\/\" class=\"w-full h-0 pt-[100%] bg-orange cursor-pointer bg-cover bg-center block\" style=\"background-image:url(https:\/\/aveqia.com\/wp-content\/uploads\/2026\/03\/Hero-Lamm.jpg);\"><\/a><\/div>\n  <\/div>\n\n<\/div>\n\n\t\t\t\n\t\t\t<!-- Page 1 of 54<br \/> -->\n\n\t\t\t<div class=\"pagination\">\n\n\t\t\t\t<!-- <div class=\"nav-previous\"><a href=\"?sf_paged=2\" >Older posts<\/a><\/div>\n\t\t\t\t<div class=\"nav-next\"><\/div> -->\n\t\t\t\t<br \/><div class='wp-pagenavi' role='navigation'>\n<span class='pages'>Page 1 of 54<\/span><span aria-current='page' class='current'>1<\/span><a class=\"page larger\" title=\"Page 2\" href=\"?sf_paged=2\">2<\/a><a class=\"page larger\" title=\"Page 3\" href=\"?sf_paged=3\">3<\/a><a class=\"page larger\" title=\"Page 4\" href=\"?sf_paged=4\">4<\/a><a class=\"page larger\" title=\"Page 5\" href=\"?sf_paged=5\">5<\/a><span class='extend'>&#8230;<\/span><a class=\"larger page\" title=\"Page 10\" href=\"?sf_paged=10\">10<\/a><a class=\"larger page\" title=\"Page 20\" href=\"?sf_paged=20\">20<\/a><a class=\"larger page\" title=\"Page 30\" href=\"?sf_paged=30\">30<\/a><span class='extend'>&#8230;<\/span><a class=\"nextpostslink\" rel=\"next\" aria-label=\"Next Page\" href=\"?sf_paged=2\">\u00bb<\/a><a class=\"last\" aria-label=\"Last Page\" href=\"?sf_paged=54\">Last \u00bb<\/a>\n<\/div>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div><\/div><\/div>","protected":false},"featured_media":25762,"template":"","recipe_category":[],"course":[80],"season":[],"class_list":["post-26957","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillade \u00e4pplen med sm\u00f6rdeg, v\u00e5rbroddsglass, granskottskola &amp; 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