{"id":26974,"date":"2022-11-08T17:01:23","date_gmt":"2022-11-08T16:01:23","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/bakad-skrei-grillat-kalknyte-sotad-broccoli-och-vitvinssas-med-karnmjolk-och-caviar\/"},"modified":"2022-12-22T13:45:26","modified_gmt":"2022-12-22T12:45:26","slug":"bakad-skrei-grillat-kalknyte-sotad-broccoli-och-vitvinssas-med-karnmjolk-och-caviar","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/bakad-skrei-grillat-kalknyte-sotad-broccoli-och-vitvinssas-med-karnmjolk-och-caviar\/","title":{"rendered":"Bakad skrei, grillat k\u00e5lknyte, sotad broccoli och vitvinss\u00e5s med k\u00e4rnmj\u00f6lk och caviar\u00a0"},"content":{"rendered":"<p>N\u00e4r skreien kommer in s\u00e5 blir det alltid glada miner h\u00e4r p\u00e5 AVEQIA &#8211; en finare fisk f\u00e5r du leta efter h\u00e4r i kalla norden! Nyckeln till ett bra resultat med den h\u00e4r r\u00e4tten \u00e4r varsam tillagning (som alltid med fisk). Den smaskiga s\u00e5sen och krispiga gr\u00f6nsakerna gifter sig fint med den mj\u00e4lla skreien &#8211; en modern klassiker!<\/p>\n<p><span data-contrast=\"auto\">10 p<\/span><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">\u00a0<\/span><\/p>\n<h4>Torsk<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">900 g <\/span> <span data-contrast=\"auto\">Skrei loin (torsk)<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Salt\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Vitl\u00f6ksolja\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Skinna torsken och rimma den i 2 timmar. Fixera skreien med hj\u00e4lp av plastfilm. Portionera torsken i 90g bitar. L\u00e4gg upp torskbitarna p\u00e5 en pl\u00e5t och pensla med vitl\u00f6ksoljan.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Tv\u00e5 timmar innan servering, baka fisken p\u00e5 60<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">C varmluft tills den n\u00e5tt en innertemperatur p\u00e5 42<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">C.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Fiskfond<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">500 g <\/span> <span data-contrast=\"auto\">Piggvarsskrov<\/span><\/li>\n<li><span data-contrast=\"auto\">1 \u00bd <\/span> l <span data-contrast=\"auto\">Vatten<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Koka upp skroven med vattnet. Skumma och l\u00e5t fonden sm\u00e5koka i 20 min. Sila den och reducera tills ca 4 dl \u00e5terst\u00e5r.\u00a0<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><\/p>\n<h4>Vitvinss\u00e5s med k\u00e4rnmj\u00f6lk<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">2 st Bananschalottenl\u00f6kar<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">5 g<\/span> <span data-contrast=\"auto\">Timjan<\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">3 dl <\/span> <span data-contrast=\"auto\">Vitt vin<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">4 dl<\/span> <span data-contrast=\"auto\">Fiskfond<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">4 dl <\/span> <span data-contrast=\"auto\">Gr\u00e4dde<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">200 g\u00a0 <\/span> <span data-contrast=\"auto\">K\u00e4rnmj\u00f6lk<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">50 g<\/span> C<span data-contrast=\"auto\">aviar<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">30 g<\/span> <span data-contrast=\"auto\">Gr\u00e4sl\u00f6k<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Finhacka schalottenl\u00f6ken och svetta den mjuk i olja tillsammans med timjan, utan att den tar f\u00e4rg. Tills\u00e4tt vitt vin och l\u00e5t det reducera till h\u00e4lften. H\u00e4ll gr\u00e4dden i en egen kastrull och reducera till 2\/3. Addera fiskfond till vinet och l\u00e5t \u00e4ven den reducera till h\u00e4lften. Sl\u00e5 p\u00e5 gr\u00e4dden och l\u00e5t det koka upp. Sila s\u00e5sen, tills\u00e4tt k\u00e4rnmj\u00f6lken och mixa upp s\u00e5sen innan servering. Avsluta med caviar och hackad gr\u00e4sl\u00f6k.\u00a0<\/span><\/p>\n<h4>K\u00e5lknyte<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">1 huvud<\/span> <span data-contrast=\"auto\">Savoyk\u00e5l<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">70 g<\/span> <span data-contrast=\"auto\">Sm\u00f6r<\/span> <span data-contrast=\"auto\">\u00a0 <\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 msk<\/span> <span data-contrast=\"auto\">Vitl\u00f6ksolja<\/span>\u00a0 <span data-ccp-props=\"{}\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Plocka bort de yttersta bladen p\u00e5 k\u00e5len och stansa ut stora rundlar. Koka dem mjuka i saltat vatten och l\u00e4gg i isbad. Koka \u00e4ven k\u00e5lputset mjukt och mixa tillsammans med sm\u00f6r till en sl\u00e4t kr\u00e4m.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Sk\u00e4r resterande k\u00e5l i klyftor och grilla dem h\u00e5rt runtom. Finstrimla k\u00e5len och baka den helt mjuk tillsammans med\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">2 msk vitl\u00f6ksolja 160<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">C\u00a0 i 10 minuter.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Strimla den grillade k\u00e5len och blanda upp den med k\u00e5lkr\u00e4men. Smaka av med salt, peppar och vitl\u00f6ksolja.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Vitl\u00f6ksolja<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">2 st Vitl\u00f6ksklyftor<\/span><\/li>\n<li><span data-contrast=\"auto\">200 g<\/span> <span data-contrast=\"auto\">Rapsolja<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Mixa vitl\u00f6k och olja sl\u00e4tt i en kannmixer.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Tare<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">1 msk<\/span> <span data-contrast=\"auto\">R\u00e5socker<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">50 g<\/span> <span data-contrast=\"auto\">Mirin<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">50 g<\/span> <span data-contrast=\"auto\">Sake<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">25 g<\/span> <span data-contrast=\"auto\">Soja<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 msk<\/span> <span data-contrast=\"auto\">Rostad vitl\u00f6kspur\u00e9<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">G\u00f6r en karamell p\u00e5 r\u00e5socker. Tills\u00e4tt mirin, sake och soja. Reducera till h\u00e4lften. Tills\u00e4tt rostad vitl\u00f6k. St\u00e4ll \u00e5t sidan.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Broccoli<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">10 st <\/span> <span data-contrast=\"auto\">Broccoli<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">25 g<\/span> <span data-contrast=\"auto\">Rosenkvittenjuice<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">25 g <\/span> <span data-contrast=\"auto\">Citronjuice <\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Halvera broccolin p\u00e5 l\u00e4ngden och stek dem h\u00e5rt i oljan. Tillls\u00e4tt kvittenjuice och smaka upp med salt. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Jalape\u00f1o-olja<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">3 st <\/span> <span data-contrast=\"auto\">Jalape\u00f1o<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">100 g<\/span> <span data-contrast=\"auto\">Spenat <\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">300 g\u00a0 <\/span> <span data-contrast=\"auto\">Rapsolja<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">V\u00e4rm rapsoljan till 80<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">C. Mixa den med spenaten och jalape\u00f1on. Sila oljan genom en finmaskig sil.\u00a0 <\/span><\/p>\n<h4><span data-ccp-props=\"{}\">Garnityr<br \/>\n<\/span><\/h4>\n<ul>\n<li><span data-contrast=\"auto\">2 msk <\/span> <span data-contrast=\"auto\">Cubebpeppar <\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 msk<\/span> <span data-contrast=\"auto\">Korianderfr\u00f6<\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 msk<\/span> <span data-contrast=\"auto\">Blommor <\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Mortla kryddorna och blanda med blommorna. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"featured_media":25843,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26974","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bakad skrei, grillat k\u00e5lknyte, sotad broccoli och vitvinss\u00e5s med k\u00e4rnmj\u00f6lk och caviar\u00a0 - 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