{"id":26975,"date":"2022-11-08T17:01:23","date_gmt":"2022-11-08T16:01:23","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/krispig-griskind-med-flatbrod-pepparotsmajonnas-syrad-spetskal-och-maltjord\/"},"modified":"2022-12-22T14:12:44","modified_gmt":"2022-12-22T13:12:44","slug":"krispig-griskind-med-flatbrod-pepparotsmajonnas-syrad-spetskal-och-maltjord","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/krispig-griskind-med-flatbrod-pepparotsmajonnas-syrad-spetskal-och-maltjord\/","title":{"rendered":"Krispig griskind med flatbr\u00f6d, pepparotsmajonn\u00e4s, syrad spetsk\u00e5l och maltjord\u00a0"},"content":{"rendered":"<p>Den h\u00e4r krispiga griskinden skulle man kunna likna vid en nordisk variant p\u00e5 tacos, med h\u00e4rlig pepparot som bidrar med zing, syrade gr\u00f6nsaker och krispiga maltsmulor. H\u00e4r samsas en massa h\u00e4rliga smaker och man f\u00e5r l\u00e4tt mersmak. Receptet \u00e4r ber\u00e4knat f\u00f6r 10 personer n\u00e4r det serveras som en del av en meny, men passar bra som frist\u00e5ende r\u00e4tt till ca 4 personer.<\/p>\n<p>10 p<\/p>\n<h4>Krispig griskind<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">900 g<\/span> <span data-contrast=\"auto\">Griskind<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 st\u00a0 Gul l\u00f6k<\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">4 st\u00a0 Vitl\u00f6ksklyftor<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">3 st Timjansstj\u00e4lk<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">10 st\u00a0 Svartpepparkorn<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 st Lagerblad<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 tsk<\/span> <span data-contrast=\"auto\">F\u00e4nk\u00e5lsfr\u00f6<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00bd liter<\/span> <span data-contrast=\"auto\">Vatten<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00bd dl<\/span> <span data-contrast=\"auto\">Soja<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 tsk<\/span> <span data-contrast=\"auto\">Honung<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 tsk<\/span> <span data-contrast=\"auto\">Voatsiperifery peppar<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">70 g<\/span> <span data-contrast=\"auto\">Kapris<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00d6l-vin\u00e4ger<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Hacka gul l\u00f6k och vitl\u00f6k grovt.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">L\u00e4gg i alla gr\u00f6nsakerna i tryckkokaren tillsammans med griskinden, timjan, svartpeppar, lagerblad, f\u00e4nk\u00e5lsfr\u00f6 och vatten, f\u00f6rslut och tryckkoka i 30-45 minuter.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Lyft upp k\u00f6ttet och kyl ner.\u00a0<\/span><span data-contrast=\"auto\">Sila v\u00e4tskan och reducera den 80%.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Smaka av med soja, honung, \u00f6l-vin\u00e4ger och voatsiperifery peppar.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Koka ihop v\u00e4tskan till en glaze.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Plocka ner k\u00f6ttet i mindre bitar.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Stek k\u00f6ttet krispigt med kaprisen, avsluta med att koka in glazen i k\u00f6ttet.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Flatbr\u00f6d<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">150 g<\/span> <span data-contrast=\"auto\">R\u00e5gmj\u00f6l <\/span> <span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">100 g<\/span> <span data-contrast=\"auto\">Vetemj\u00f6l<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">4 g <\/span> <span data-contrast=\"auto\">Salt<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">10 g <\/span> <span data-contrast=\"auto\">Matolja<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">175 g<\/span> <span data-contrast=\"auto\">Vatten<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Blanda alla torra ingredienser samt olja. Koka upp vattnet och sk\u00e5lla mj\u00f6let. Blanda degen i maskin med degkroken. Vakuumf\u00f6rslut degen och l\u00e5t den vila i 20 min. Kavla ut degen p\u00e5 pastamaskin enligt instruktion. Stansa ut och fritera degen p\u00e5 190<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">C.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Syrad spetsk\u00e5l<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">1 st<\/span> <span data-contrast=\"auto\">Spetsk\u00e5l<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 st <\/span> <span data-contrast=\"auto\">K\u00e5lrabbi<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">100 g<\/span> <span data-contrast=\"auto\">Kryddig pickles lag\u00a0<\/span> <span data-contrast=\"auto\">(kummin, salt, vitpeppar , \u00f6lvin\u00e4ger och dillfr\u00f6)<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Sk\u00e4r spetsk\u00e5len enligt instruktion och hyvla k\u00e5lrabbin tunt p\u00e5 mandolin. L\u00e4gg i 2 separata vakuump\u00e5sar tillsammans med pickles-lagen. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4><span data-ccp-props=\"{}\">\u00a0Maltjord<\/span><\/h4>\n<ul>\n<li><span data-contrast=\"auto\">20 g<\/span> <span data-contrast=\"auto\">Maltmj\u00f6l<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">50 g<\/span> <span data-contrast=\"auto\">Mandelmj\u00f6l<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">40 g<\/span> <span data-contrast=\"auto\">Vetemj\u00f6l<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">3 g <\/span> <span data-contrast=\"auto\">Salt<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">60 g <\/span> <span data-contrast=\"auto\">Sm\u00f6r<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 msk <\/span> <span data-contrast=\"auto\">Honung<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Blanda ihop alla ingredienser och baka i ugn p\u00e5 175<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">C i 10 min. Smula ner det i mindre smulor.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Picklade senapsfr\u00f6n<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">50 g<\/span> <span data-contrast=\"auto\">Senapsfr\u00f6n<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">100 g <\/span> <span data-contrast=\"auto\">Pickleslag<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">L\u00e4gg senapsfr\u00f6n och pickleslag i en kastrull. L\u00e5t det koka p\u00e5 l\u00e5g v\u00e4rme i 45 minuter. L\u00e5t dra till servering.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Pepparrotsmajonn\u00e4s<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">200 g<\/span> <span data-contrast=\"auto\">Pepparrot<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 msk <\/span> <span data-contrast=\"auto\">Dijonsenap<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 st\u00a0 \u00c4ggulor<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">250 g<\/span> <span data-contrast=\"auto\">Rapsolja<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Champagnevin\u00e4ger<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Salt<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">R\u00e5-juica pepparroten och blanda den med \u00e4ggula och senap. Tills\u00e4tt oljan i en fin str\u00e5le samtidigt som du mixar. Smaka av majonn\u00e4sen med champagnevin\u00e4ger och salt.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4>Garnityr<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">1 st \u00a0 Silverl\u00f6k<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 ask<\/span> <span data-contrast=\"auto\">Tagetesblommor\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">70 g<\/span> <span data-contrast=\"auto\">Havgus (Arla Unika)<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Skiva l\u00f6ken tunt och l\u00e4gg den i ett isbad innan servering.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"featured_media":25848,"template":"","recipe_category":[],"course":[],"season":[],"class_list":["post-26975","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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