{"id":26978,"date":"2022-11-08T17:01:24","date_gmt":"2022-11-08T16:01:24","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/smorbakad-vit-sparris-med-mandelhollandaise-rokt-rodingrom-friterad-surdeg-och-lokvinagrett\/"},"modified":"2022-12-22T13:24:15","modified_gmt":"2022-12-22T12:24:15","slug":"smorbakad-vit-sparris-med-mandelhollandaise-rokt-rodingrom-friterad-surdeg-och-lokvinagrett","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recept\/smorbakad-vit-sparris-med-mandelhollandaise-rokt-rodingrom-friterad-surdeg-och-lokvinagrett\/","title":{"rendered":"Sm\u00f6rbakad vit sparris med mandelhollandaise, r\u00f6kt r\u00f6dingrom, friterad surdeg och l\u00f6kvin\u00e4grett"},"content":{"rendered":"<p>R\u00e4cker till 10 g\u00e4ster om du serverar r\u00e4tten som f\u00f6rr\u00e4tt!<\/p>\n<p>Har du sv\u00e5rt med koktiden f\u00f6r sparris? Sluta koka och b\u00f6rja \u00e5ngbaka med sm\u00f6r. Det blir perfekt resultat varje g\u00e5ng. Har du inte tillg\u00e5ng till vakuummaskin eller \u00e5ngugn? L\u00e4gg ingredienserna i en v\u00e4rmebest\u00e4ndig p\u00e5se i st\u00e4llet och ha en pl\u00e5t med varmt vatten i ugnen. Det blir lika gott, men kr\u00e4ver lite mer passning av tillagningstiden. Skulle du mot all f\u00f6rmodan inte ha en sifon s\u00e5 g\u00e5r det givetvis bra att servera mandelhollandaisen som vanligt luftigt vispad.<\/p>\n<p><strong>Bakad sparris<\/strong><\/p>\n<ul>\n<li>10 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vit sparris<\/li>\n<li>60 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Socker<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citronjuice<\/li>\n<\/ul>\n<p>Skala sparrisen och sk\u00e4r av den nedre delen. L\u00e4gg sparrisen i vakuump\u00e5se tillsammans med \u00f6vriga ingredienser. Vakuumpacka och baka i ugn p\u00e5 85\u00b0C i 25 minuter. L\u00e5t sparrisen svalna och sk\u00e4r sedan varje sparris i 4 bitar.<\/p>\n<p><strong>Mandelhollandaise<\/strong><\/p>\n<ul>\n<li>250 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>2 st \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4gg<\/li>\n<li>1 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4ggula<\/li>\n<li>20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Citronjuice<\/li>\n<li>15 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandelolja<\/li>\n<li>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olivolja<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<\/ul>\n<p>Sm\u00e4lt sm\u00f6ret. Mixa ihop alla \u00f6vriga ingredienser utom sm\u00f6ret. Tills\u00e4tt sm\u00f6ret i en fin str\u00e5le samtidigt som du mixar. H\u00e4ll upp s\u00e5sen p\u00e5 sifon och ladda med en patron. Placera sifonen i vattenbad p\u00e5 65\u00b0C fram till servering.<\/p>\n<p><strong>R\u00f6kt r\u00f6dingrom <\/strong><\/p>\n<ul>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rom fr\u00e5n R\u00f6ding<\/li>\n<\/ul>\n<p>L\u00e4gg r\u00f6ding-rommen p\u00e5 ett litet bleck och r\u00f6k den med r\u00f6kpistol 4 g\u00e5nger. Placera den i kyl fram till servering.<\/p>\n<p><strong>Kulpotatis<\/strong><\/p>\n<ul>\n<li>250 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kulpotatis<\/li>\n<li>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sm\u00f6r<\/li>\n<li>10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vatten<\/li>\n<li>5 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timjan<\/li>\n<\/ul>\n<p>L\u00e4gg potatisen i vakuump\u00e5se tillsammans med sm\u00f6r, timjan, vatten och salt. Vakuumf\u00f6rpacka och baka i ugn p\u00e5 100\u00b0C i 25 minuter.<\/p>\n<p><strong>Friterad surdeg<\/strong><\/p>\n<ul>\n<li>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Surdeg<\/li>\n<\/ul>\n<p>V\u00e4rm oljan till 165\u00b0C. Spritsa ner surdegen i frit\u00f6sen och fritera tills den \u00e4r gyllene. Lyft upp surdegskrispet p\u00e5 duk och salta.<\/p>\n<p><strong>L\u00f6kvin\u00e4grett<\/strong><\/p>\n<ul>\n<li>2 st\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bananschalottenl\u00f6kar<\/li>\n<li>60 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-2-3-lag<\/li>\n<li>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olivolja<\/li>\n<li>15 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gr\u00e4sl\u00f6k<\/li>\n<li>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Marconamandel<\/li>\n<\/ul>\n<p>Finhacka l\u00f6ken och vakuumpacka den med 1-2-3-lag och olivolja. Finhacka gr\u00e4sl\u00f6k och Marconamandel. Blanda l\u00f6k, gr\u00e4sl\u00f6k och mandel precis innan servering.<\/p>\n<p><strong>Garnityr<\/strong><\/p>\n<ul>\n<li>60 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fl\u00e4derb\u00e4r<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Buskkrasse<\/li>\n<\/ul>\n<p>Plocka buskkrassen fr\u00e5n stj\u00e4lkarna och l\u00e4gg under fuktigt papper. F\u00f6rvara i kylsk\u00e5p.<\/p>\n<p>\u00c4r du nyfiken p\u00e5 fler av v\u00e5ra recept &#8211; kolla in <a href=\"https:\/\/aveqia.com\/sv\/recept\/\">v\u00e5rt receptarkiv<\/a> h\u00e4r!<\/p>\n","protected":false},"featured_media":25867,"template":"","recipe_category":[],"course":[218],"season":[],"class_list":["post-26978","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-vegetariskt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sm\u00f6rbakad vit sparris med mandelhollandaise, r\u00f6kt r\u00f6dingrom, friterad surdeg och l\u00f6kvin\u00e4grett - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Sm\u00f6rbakad vit sparris med mandelhollandaise, r\u00f6kt r\u00f6dingrom, friterad surdeg och l\u00f6kvin\u00e4grett - en perfekt v\u00e5rr\u00e4tt!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recept\/smorbakad-vit-sparris-med-mandelhollandaise-rokt-rodingrom-friterad-surdeg-och-lokvinagrett\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sm\u00f6rbakad vit sparris med mandelhollandaise, r\u00f6kt r\u00f6dingrom, friterad surdeg och l\u00f6kvin\u00e4grett - 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